Lunch, Happy Hour, Dinner

561-832-4449
Hours: Mon 11-4pm / Tue-Wed 11-9pm / Thur-Sat 11-10pm

LUNCH


APPETIZERS / HOUSE SOUPS


Mussels by the dozen

CHILLED LENTIL or GAZPACHO Ask us about our soup of the day special! 4 Cup / 6 Bowl.

BAKED PARMESAN FRIES Hand Cut Russet Potato w/ Roasted Garlic, Olive Oil, Parmesan Cheese & Garlic Aioli. 6

MUSSELS BY THE DOZEN Mussels Sautéed In White Wine, Tomato, Garlic & Oil 9 / 18.

SMOKED SALMON & TOAST POINTS Smoked Salmon, Tzatziki Sauce & Toast Points 14.

SLOW ROASTED CHICKEN WINGS Slow Roasted Jumbo Chicken Wings w/ Caramelized Onion, Garlic, Rosemary, Thyme & Chili Flake 16.

GRILLED CALAMARI Over White Beans, Garlic & Tomato 14.

HOUSEMADE LARGE MEATBALL In Light Tomato, Basil Sauce, Dollop Of Ricotta Cheese 16.


FLATBREADS

Add Chicken Breast 4 / Add Prosciutto 2.


MARGARITA Diced Tomato, Basil & Fresh Mozzarella 14.

SPINACH, GOAT & CARAMELIZED ONION w/ Roasted Garlic & Herbs De Provence 14.

TRUFFLE OIL & ROASTED GARLIC Goat & Ricotta, Truffle Oil & Roasted Garlic 14.

SALMON & ASPARAGUS FLAT BREAD Smoked Salmon, Goat Cheese & Asparagus Tips, On Herb Crusted Flat Bread 16.

SMOKED BACON & GORGONZOLA Tomato, Caramelized Onion & Fresh Herbs 16

WHITE CHEESE & ARUGULA Arugula & Lemon Salad Over Parmesan, Roasted Garlic, Ricotta & Mozzarella 14.


SPECIALTY SALADS

Add Grilled Chicken 4 / Jumbo Grilled Shrimp 2 Each

Pear gorgonzola salad

WARM STEAK SALAD Grilled to order, arugula, artichoke, tomato, parmesan, olive oil & lemon dressing 23.

PEAR GORGONZOLA SALAD Field Greens, Gorgonzola Cheese, Walnuts & Fresh Sliced Pear 14.

GREEK SALAD Grilled Chicken, Feta cheese, Kalamata Olives, Cucumber & Tomato Over Mixed Greens 14.

PROSCIUTTO & MELON SALAD Thin Sliced Prosciutto On Fresh Sliced Cantaloupe 14.

SALADS CONTINUED

Add Grilled Chicken 4 / Jumbo Grilled Shrimp 2 Each


Roasted Goat Cheese salad

LUMP CRABMEAT SALAD Lump Crab, Diced Tomato, Cucumber, Basil, Olive Oil & Lemon, On A Bed Of Mixed Greens 18.

ROASTED BEET & GOAT CHEESE SALAD Fresh Beets w/ Goat Cheese On Arugula 14.

WARM GOAT CHEESE SALAD Field Greens, Goat Cheese, Pine Nuts, Mandarin Oranges, Hearts Of Palm, Shredded Carrots 16.

CAPRESE SALAD Sliced Tomato, Fresh Basil & Mozzarella Cheese Topped w/ Pesto Drizzle 14.

SPINACH SALAD Baby Spinach, Hard Boiled Eggs, Tomato, Gorgonzola Cheese & Cucumber 14.

CURRIED CHICKEN SALAD OR WRAP All White Breast Meat, Diced Onion, Celery & Raisins Tossed In A Light Curry Dressing, Topped w/ Sliced Almonds Over Mixed Greens 14.

GRILLED TUNA SALAD Tuna Grilled Rare, Over Arugula, Fennel, Cucumber, Hearts Of Palm & Tomato 18.

TUNA SALAD OR WRAP Albacore Tuna, Diced Celery, Onion & Capers Mixed w/ Hellmann’s Mayonnaise. Served On A Bed Of Mixed Greens 14.


SANDWICHES

On A Toasted French Baguette w/ Pesto Drizzle


ROASTED VEGGIE WRAP Seasonal Roasted Veggies & Goat Cheese Wrapped In A Tortilla Shell 14.

TOMATO, BASIL & MOZZARELLA SANDWICH 12 / Add Prosciutto 2 .

FRENCH BRIE, APPLE & WALNUT SANDWICH Sliced Brie, Apples, Walnuts & Nutmeg On A Toasted French Baguette 14.

TUNA MELT Open-Faced Sandwich On Toasted Seven Grain w/ White Albacore Tuna, Cheddar Cheese & Tomato 14.

GRILLED CHICKEN & GUACAMOLE WRAP Grilled Chicken, Guacamole, Lettuce , Tomato & Cucumber Wrapped In a Tortilla 14.

VICTOR’S GRILLED CHICKEN CLUB Grilled Chicken, Bacon, Tomato, Romaine Lettuce, Mayo & Avocado On Toasted Seven Grain Bread 14.

SMOKED TURKEY, BRIE & AVOCADO Applewood Smoked Turkey, Brie Cheese & Fresh Avocado On A Toasted French Baguette 14.

OUR SIGNATURE ROAST BEEF & BRIE SANDWICH Sliced Thin, Served On A Toasted French Baguette w/ Brie Cheese & Sliced Tomato 14.


HOUSE CLASSICS

On A Toasted French Baguette w/ Pesto Drizzle


House Special Turkey Meatloaf Ground Turkey w/ Caramelized Onions & Herbs Served w/ Garden Salad & Fries 14.

Quiche of the day Served w/ Baked Parmesan Fries & Garden Salad 14.


HAPPY HOUR

Tue-Sat 4-7 PM


WINE SPECIALS 5 PER GLASS

Pino Grigio, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon.


SAKITINI'S 5 PER GLASS

Made w/ TY KU Superior Junmai Ginjo Saki & Stirrings Mixers


Peach Sakitini, Dirty Martini Sakitini, Cosmopolitan Sakitini, Margarita Sakitini, Mojito.


House Soups: Chilled Lentil or Gazpacho 4 Cup / 6 Bowl


FROM THE KITCHEN

BAKED PARMESAN FRIES Hand Cut Russet Potatoes w/ Roasted Garlic & Rosemary Aioli 5.

MUSSELS BY THE DOZEN 8

SLOW ROASTED CHICKEN WINGS Slow Roasted w/ Onion, Garlic & Chili Flakes 8.

TENDERLOIN TARTAR, MUSHROOM DUXELLES 8


FLATBREADS

All flatbread & pizzas are made to order 8.

CLASSIC MARGARITA

KALAMATA OLIVE, SUNDRIED TOMATO & FETA

WILD MUSHROOM, TRUFFLE OIL & GARLIC

LEMON, GARLIC & BALSAMIC ARUGULA

CHICKEN MEATBALL, CARAMELIZED ONIONS, TOMATO, & MOZZARELLA


Dinner Menu pic

DINNER


House Soups

Chilled Lentil or Gazpacho 4 Cup / 6 Bowl


APPETIZERS


CHEESE PLATTER Assorted Cheeses, Assorted Cold Sliced Meats, House-made Pesto Crackers & Kalamata Olives 14 with meats 16.

MUSSELS BY THE DOZEN Mussels Sautéed In White Wine, Tomato, Garlic & Olive Oil 9/18.

GIANT HOUSEMADE MEATBALL 8oz. Ground Chuck, Veal & Pork, In Light Tomato Basil Sauce, Dollop Of Ricotta Cheese 16.

BAKED PARMESAN FRIES Hand Cut Russet Potato w/ Roasted Garlic, Olive Oil, Parmesan Cheese & Garlic Aioli 6.

BAKED BRIE Sliced Pears, Pecans & Honey, Housemade Crackers 16

GRILLED RHODE ISLAND CALAMARI Over White Tuscan Beans, Garlic & Tomato 14.

SMOKED SALMON & TOAST POINTS Smoked Salmon & Tzatziki Sauce, On Crackers 16.

SLOW ROASTED CHICKEN WINGS Slow Roasted w/ Onion, Garlic & Chili Flakes 16.


FLATBREADS 14

Add Chicken Breast 4. | Add Bacon | Add Prosciutto 2. | Add Shrimp 2 each.


MARGARITA Diced Tomato, Basil & Fresh Mozzarella.

GORGONZOLA & APPLEWOOD SMOKED BACON Tomato, Caramelized Onion & Fresh Herbs.

WHITE CHEESE & ARUGULA Arugula & Lemon Salad Over Parmesan, Roasted Garlic, Ricotta & Mozzarella Cheeses.

BIANCA VERDE Roasted Garlic, Basil, Balsamic Reduction, Arugula.

PESTO Spinach Walnut Pesto, Goat Cheese, Lemon Vinaigrette, Arugula.

OLIVE & FETA Kalamata & Sundried Tomato Tapenade, Feta Cheese, Oregano.

MUSHROOM Garlicky Porcini Crème, Fresh Mozzarella, Truffle Oil, & Arugula.

GOURMET SALADS

Add: 6oz. Grilled Chicken 4 , Grilled Shrimp 2 Ea Or 6oz. Grilled Tuna 8.


PEAR GORGONZOLA SALAD Sliced Pear, Walnuts, Mixed Greens & Gorgonzola 14.

HOUSE SALAD Mixed Greens, Tomato, Shaved Carrots, & Cucumber 8.

LUMP CRABMEAT SALAD Lump Crab, Diced Tomato, Cucumber, Basil, Olive Oil & Lemon, On A Bed Of Mixed Greens 18.

WARM GOAT CHEESE & ROASTED BEET SALAD Herb Coated Goat Cheese Rolled In Pine Nuts Over Diced Beets, Arugula, Shaved Carrots & Fennel 16.

CAESAR SALAD Romaine Hearts, Shaved Parmesan Cheese, Herbed Croutons & House-made Caesar Dressing 14.

CHICKEN PAILLARD SALAD Grilled Chicken Breast Over Arugula & Tomatoes w/ Fresh Lemon Vinaigrette & Shaved Parmesan 18.

GRILLED TUNA SALAD Tuna, Grilled Rare, Over Arugula, Fennel, Cucumber, Shaved Carrots & Tomato 18.

GRILLED CANTALOUPE & PROSCUITTO SALAD Drizzled w/ Spiced Red Wine (Rain) 14

COMPOSED ARTICHOKE SALAD Sun Dried Tomato, Parmesan Cheese, Cucumber, Red Onion, Chick (Ceci) Peas, Roasted Red Peppers & Marinated Artichoke Hearts 14.

ENTREES

GRILLED PETITE FILET MIGNON 29 Served with mashed Potato & Vgetable Of The Day. Topped w/ Choice Of Au Pouvre Sauce OR Gorgonzola (Each Additional Oz - 2).

NEW YORK STRIP STEAK 28

Prepared to perfection served with fresh vegetables or choice of side.

HONEY-GLAZED SALMON 29pan seared honey glazed salmon ,mango salad, asparagus served with Jasmin rice.

RISOTTO 19

Creamy Italian Rice Mixed W/ Zucchini, Asparagus & Tomato.

LINGUINI VONGOLE 26 Clams Sautéed In Olive Oil, Garlic, Tomato & White Wine Over Linguini Pasta & Shaved Parmesan.

SEAFOOD LINGUINI 28 Fish, Shell Fish, Clams, Mussels, Onion, Tomato & Garlic Over Linguini Pasta.

RIGATONI ALA VODKA 19 Tomato & Vodka Crème Sauce, Tossed w/ Rigatoni Pasta, Fresh Mozzarella & Parmesan Cheese.

NED’S PASTA PRIMAVERA 19 Sautéed Spinach, Tomato, Garlic & Olive Oil, Over Angel Hair Pasta & Shaved Parmesan.

RIGATONI ALFREDO 19 Rigatoni Pasta Tossed w/ Alfredo Crème Sauce, Topped w/ Parmesan Cheese.

RIGATONI BOLOGNESE 24 Slow Cooked Meat Sauce Of Ground Veal, Chuck, Pork & Pancetta, Carrots.

TURKEY MEATLOAF 19 Ground All White Meat Turkey, Caramelized Onion & Herbs, Gravy, Mashed Potato, Veggie.

PICCATA - CHICKEN 24 | STEAK 29 | FISH SELECTION MP Sautéed w/ Capers, Lemon White Wine Sauce Over Linguini.

MARSALA - CHICKEN 24 | STEAK 29 | FISH SELECTION MP Dipped In Flour, Pan-Seared In A Marsala Wine w/ Mushrooms Over Rigatoni.

PARMESAN CRUSTED CHICKEN 24 Chicken Breast Coated In Parmesan Cheese w/ White Wine, Butter Sauce, Mashed Potato, & Veggies.

STEAK SANDWICH 24 Grilled To Order, On Toasted Brioche Bread w/ Lettuce, Tomato, Onion & Parmesan Fries.


HEAVENLY DESSERTS

Lemon Curd Tart 6

Our Famous Key Lime Pound Cake 6

Blueberry Pie 6

Strawberry Rhubarb Pie 6

Peanut Butter Pie 6

Dominic’s Ricotta Cheese Cake 6

Chocolate Croissant w/ ButterScotch Caramel & Chocolate Sauce 6

Chocolate Espresso Flourless Cake 6

Chocolate Pecan Pie 6

Russian Tea Cakes 2

Chocolate Chip Chunk Cookies 2

Peanut Butter Cookies 2

Chocolate Cherry Or Pistachio Biscotti 2

French Vanilla or Chocolate Ice Cream single scoop 2 double 4 Add 1 for Butterscotch Caramel Sauce.