Sinclair's Ocean Grill

MENU & Take-Out

View Sinclair's diverse menu featuring a vast selection of breakfast foods, Lunch & dinner specialties.

Breakfast

Jump Start

STEEL-CUT CINNAMON OATMEAL 7 - blueberries, banana, almond granola, drizzled with honey
MORNING CAFE 8 - fresh squeezed orange juice, cup of fruit & berries, choice of croissant, english muffin, toasted bagel, danish pastry or blueberry muffin
SMOKED SALMON AND AVOCADO 16 - toasted bagel, sliced red onion, capers, tomato, boiled egg, cream cheese
FRESH TROPICAL FRUIT 12 - cantaloupe, mango, honeydew, golden pineapple, grapes, assorted berries, almond granola, vanilla yogurt

Energize

STRAWBERRY-BANANA SMOOTHIE 7 - vanilla or plain greek yogurt packed with essential vitamins & nutrients
WHEATGRASS GODDESS 9
NATALIE'S FRESH SQUEEZED JUICE small 4 / large 6 - orange or grapefruit
CHILLED JUICE 3.50 - tomato, V-8, apple or pineapple

Comfort

BUTTERMILK PANCAKES 9 - fresh off the griddle, natural butter, warm maple syrup
BELGIAN WAFFLE 11 - fresh off the iron, warm maple syrup, assorted berries
BLUEBERRY PANCAKES 12 - natural butter, warm maple syrup
ISLAND FRENCH TOAST 12 - cinnamon dipped texas toast, sliced bananas, pineapple, mango butter

Rejuvinating

CHICKEN-APPLE SAUSAGE 13 - two sunnyside up eggs, fresh fruit, toasted multigrain bread
LENTIL MUSHROOM QUINOA 15 - two fresh cracked eggs, whole hass avocado, grilled naan bread, yogurt & strawberry
ASIAGO TORTILLA 14 - two soft scrambled eggs, turkey breast, roasted tomato, baby kale, red bliss potatoes
BABY KALE EGG WHITE OMELET 15 - bell peppers, onions, mushrooms, cheddar cheese, red bliss potatoes

Traditional & Hearty

THE BIG GUY 15 - three eggs, choice of swiss, cheddar or american cheese, peppers, mushrooms, onions, bacon, sausage, tomato, spinach or ham with red bliss potatoes & toast
JUPITER BISTRO 14 - two farm fresh eggs any style, red bliss potatoes, toast, choice of applewood smoked bacon, sausage or griddled ham
THE CROISSANT 13 - seared salt cured ham, scrambled eggs, smoked gouda, avocado, fruit
GRILLED NY STRIP STEAK 18 - two farm fresh eggs any style, red bliss potatoes & toast

Benedict Road

Two poached eggs, hollandaise sauce, red bliss potatoes

TRADITIONAL 14 - canadian bacon, toasted english muffin
LUMP CRAB 17 - vine ripened tomato, toasted english muffin
POLENTA CAKES 14 - applewood smoked bacon, vine-ripened tomato, asiago cheese
GOAT CHEESE 15 - peppercorn sopressata, grilled wedge of muesli loaf

Extras

APPLEWOOD SMOKED BACON 5
RED BLISS POTATOES 4
SINGLE EGG YOUR WAY 3
SLICED FRUIT 4
AVOCADO TOAST 6
LENTIL MUSHROOM QUINOA 6

Lunch

Starters

CLAM CHOWDER 8 - yukon potato, smoked bacon, onion, herbs, celery, cream
ROASTED CHICKEN SOUP 8 - roasted chicken, aromatic vegetables, orecchiette pasta
GUACAMOLE 9 - avocado, jalapeño, cilantro, red onions, tri-color tortilla chips
CHICKEN QUESADILLA 13 - jack cheddar cheese blend, toasted dry spices, salsa, sour cream, guacamole
TUNA TATAKI 16 - sesame seared, served rare, avocado cucumber roll, wasabi, ginger, soy reduction
LEMON BASIL SHRIMP 14 - blueberry goat cheese, pesto vinaigrette, arugula, asiago crostini
GRILLED OCTOPUS 16 - caramelized tomato baguette, pickled red onion, charred lemon, fresh basil, oregano vinaigrette
BURRATA 14 - prosciutto wrapped breadstick, balsamic reduction, endive, heirloom cherry tomato relish
LUMP CRAB CAKE 16 - lemongrass, green cabbage slaw, bell pepper pineapple salsa, chipotle aioli

Earth Grain Bowls

BLACK TIGER SHRIMP 17 - baby arugula, italian farro, cherry tomatoes, saffron split peas, avocado, goat cheese, papaya vinaigrette< br/> SEARED YELLOWFIN TUNA 17 - baby greens, edamame, peruvian sweety peppers, lychee nuts, wakame seaweed salad, rice wine ginger aioli
HARISSA SWORDFISH 18 - boston bibb, red lentils, roasted sweet corn, vine-ripened grape tomatoes, orange segments, pomegranate vinaigrette
GRILLED CHICKEN & LENTILS 16 - baby kale, white quinoa, cherry tomatoes, roasted beets, sun-dried tomato vinaigrette

Beach Salads

Salads can be prepared gluten-free or vegetarian

CAESAR 11 - shaved parmesan, garlic croutons, imported anchovies add grilled chicken $5 add shrimp or fresh fish $7
NY STRIP STEAK 19 - artisan baby greens, golden pineapple, boursin cheese, yellow tomatoes, portobello, tempura onions, asian chili vinaigrette
GRILLED SALMON 16 - baby iceberg, vegetable broth red quinoa, sun-dried cranberries, roasted artichoke, saffron fennel, white balsamic vinaigrette

Pizza & Flatbreads

VEGGIE FLATBREAD 13 - hummus, portobello mushrooms, grilled zucchini, asiago cheese, balsamic baby greens, sun-dried tomato
SHRIMP FLATBREADb16 - boursin, goat and asiago cheeses, roasted red pepper, baby arugula, balsamic reduction
ARTISAN CHEESE PIZZA 14 - aged parmigiano-reggiano, asiago, fresh mozzarella, goat cheese, marinara sauce
GRILLED CHICKEN PIZZA 15 - fresh mozzarella, asiago cheese, cherry tomatoes, baby spinach, pine nut pesto

Handhelds

All sandwiches served with your choice of sweet potato salad, seasoned fries or fresh fruit

BEACHSIDE BURGER 15 - flame grilled angus patty, lettuce, tomato, onion, pickle, you pick the topping: american, cheddar, imported swiss, gorgonzola, caramelized onions or sautéed mushrooms add avocado or applewood smoked bacon 2
THE JUPITER DARE 16 - flame grilled angus patty, applewood smoked bacon, caramelized red onions, jalapeño, creamy peanut butter, grape jelly, toasted brioche
MAHI MAHI 16 - grilled or blackened, key lime remoulade, lettuce, tomato, caramelized red onions, toasted luau bread
SALMON WRAP 16 - baby kale, romaine hearts, vine-ripened tomato, balsamic reduction, cilantro, english grain mustard aioli
MAHI TACOS 16 - flour tortillas, grilled, blackened, or tempura battered, crispy slaw, jack cheese, tomato salsa, cilantro sour cream, chipotle aioli
ROSEMARY GRILLED CHICKEN 15 - creamy st. andre, maple green apple slaw, chipotle aioli, toasted brioche
ROASTED TURKEY CLUB 14 - swiss cheese, applewood smoked bacon, vine-ripened tomato, garlic aioli, toasted wheat bread
HURRICANE HOAGIE 15 - soppressata, genoa salami, ham, provolone, banana peppers, arugula, basil shallot aioli

Dinner

Let's Begin

CLAM CHOWDER 8 - yukon potato, smoked bacon, onion, herbs, celery, cream
LUMP CRAB CAKE 16 - lemongrass, green cabbage slaw, bell pepper pineapple salsa, chipotle aioli
BURRATA - prosciutto wrapped breadstick, balsamic reduction, endive, heirloom cherry tomato relish
LEMON BASIL SHRIMP 14 - blueberry goat cheese, arugula, pesto vinaigrette, asiago crostini
TUNA TATAKI 16 - sesame seared, served rare, avocado cucumber roll, wasabi, ginger, soy reduction
GRILLED OCTOPUS 16 - caramelized tomato baguette, pickled red onion, charred lemon, fresh basil, oregano vinaigrette
ROASTED CHICKEN SOUP 8 - aromatic vegetables, orecchiette pasta
ARTISAN CHEESE & CHARCUTERIE 19 - maytag blue, black diamond cheddar, gouda, sweet & spicy soppressata, honey, fig marmalade, grain mustard, cherry peppers, jj flatbread

Modern Greens

ROMAINE HEARTS 10 - shaved parmesan, garlic croutons, imported anchovies, housemade caesar
BOSTON BIBB 11 - saffron fennel, spiral carrots, macadamia brittle, vine ripened grape tomatoes, orange segments, pomegranate vinaigrette
ROASTED BEETS 12 - baby greens, peruvian sweety peppers, fresh baby mozzarella, sun-dried tomato vinaigrette
THE WEDGE 11 - baby iceberg, applewood smoked bacon, maytag blue cheese, white balsamic cream emulsion

From The Ocean

KEYS YELLOWTAIL SNAPPER 35 - parmesan polenta, cherry tomato basil relish, kalamata olives, white wine caper sauce
SEARED DIVER SCALLOPS 36 - steamed jasmine rice, prosciutto baby spinach, vanilla bean beurre blanc
SHRIMP CALAMARATA 26 - portobello mushroom, cherry tomatoes, shallots, garlic, basil, lemon, asparagus, touch of cream, sun-dried tomato pesto
LEMON ROASTED SALMON 32 - smoke trout yukon gold potatoes, bell pepper orange chow, pan blackened tomatillo sauce
HARISSA SWORDFISH 32 - red quinoa jasmine rice, caramel citrus zest black mission figs, saffron lime beurre blanc
GRILLED MAHI MAHI 29 - red bell pepper, moroccan couscous, golden pineapple relish, vadouvan mango aioli
ATLANTIC BLACK GROUPER 39 - lump crab chive compote, roasted asparagus, ginger juice orange hollandaise

Land Lovers

TUSCAN CHICKEN 27 - rosemary garlic rub, broiled grape tomatoes, garlic mashed potato, balsamic reduction, caramelized shallot sherry sauce
TEMPURA DUCK BREAST 32 - farro medjool date risotto, asparagus, stone fruit bacon jam
NY STRIP STEAK 39 - grilled center cut, battered onion ring, gorgonzola au gratin, cabernet sauvignon bordelaise
RACK OF LAMB 38 - sweet potato lentil pate, vineyard red wine onions, blackberry barrel aged port reduction
BEEF TENDERLOIN 42 - sautéed oyster & shiitake mushrooms, boursin yukon gold mashed potato, red wine onion confit, housemade demi-glaze

Loung Menu

Sliders & More

ROSEMARY GRILLED CHICKEN SLIDERS 13 - creamy st. andre, maple green apple slaw, chipotle aioli, toasted brioche
FILET SLIDERS 16 - balsamic glazed onions, bleu cheese
BEST OF BOTH 15 - best of both sliders, one chicken and one filet
MEZZE PLATE 9 - feta cheese, hummus, olives, cherry peppers, grilled naan bread
LEMON BASIL SHRIMP 14 - blueberry goat cheese, arugula, pesto vinaigrette, asiago toast
GRILLED OCTOPUS 16 - caramelized tomato baguette, pickled red onion, charred lemon, fresh basil, oregano vinaigrette
BURRATA 16 - prosciutto wrapped breadstick, pickled red onion, charred lemon, fresh basil, oregano vinaigrette
TUNA TATAKI 16 - sesame seared, served rare, avocado, cucumber roll, wasabi, ginger, soy reduction
LUMP CRAB CAKE - lemongrass, green cabbage slaw, bell pepper pineapple slaw, chipotle aioli

Champagne

Korbel, Brut, California 30
Prosecco, La Marca, Italy 13 | 39
Mionetto, Rosé, Italy 12 | 38
Gloria Ferrer, Royal Cuvée, California 70
Moët & Chandon, Impérial, Épernay 25 | 99
Veuve Clicquot, Yellow Label, Reims 115
Dom Pérignon, Épernay 265

White Wines

Chardonnay

William Hill Estate Winery, California 9 | 34
Chateau Ste. Michelle, “Mimi”, Washington 35
Kendall-Jackson, “Vintner ’s Reserve”, California 10 | 38
Frei Bros, “Reserve”, Russian River Valley 11 | 42
Meiomi, California 12 | 46
Ferrari-Carano, Sonoma County 48
Mannequin, Orin Swift, Napa, California 50
Sonoma-Cutrer, Russian River Ranches 13 | 50
Fess Parker, “Ashley ’s Vineyard”, Sonoma County 65
Gary Farrell, Russian River Valley 70
Cakebread, Napa Valley 84
Kistler, Les Noisetiers, Sonoma County 88

Pinot Grigio

Ecco Domani, Delle Venezie, Italy 9 | 34
Maso Canali, Trentino, Italy 36
Santa Margherita, Alto Adige, Italy 52
Pinot Gris, Reserve, Trimbach, Alsace, France 58

Sauvignon Blank / Fune Blank

The Fumé, Murphy-Goode, North Coast, California 9 | 34
Kim Crawford, Marlborough, New Zealand 11 | 42
Groth, Napa Valley, California 52

Interesting Whites

Riesling, Chateau Ste. Michelle, Columbia Valley, Washington 9 | 34
Riesling, S.A. Prüm Essence, Mosel, Germany 10 | 38
Albariño, A2O, Castro Martin, Spain 11 | 42
Conte Della Vipera, Antinori, Tuscany, Italy 68

Rose

Fleurs de Prairie, Provence, France 38
Meiomi, California 12 | 46
Whispering Angel, “Château d’Esclans”, Côtes de Provence, France 52

Red Wines

Pinot Noir

Merlot

Columbia Crest, Grand Estates, Columbia Valley, Washington 9 | 34
Ghost Pines, Napa/Sonoma County 37
Duckhorn Vineyards, Napa Valley 88

American Reds

Cabernet & Syrah Blend, Charles & Charles, WA 9 | 34
Zinfandel, Kunde, Sonoma County 12 | 46
Zinfandel Blend, 8 Years in the Desert, Orin Swift, Napa, California 72
Gerard, “Artistry”, (Cabernet Blend), Napa, California 78
Overture, (Blend), By Opus One, Napa Valley 135
Nero d’Avola, Cusamano, Sicily 9 | 34
Malbec, Alamos, Mendoza, Argentina 11 | 42
Tempranillo, Campo Viejo, “Gran Reserva”, Spain 60
Promis, (Super Tuscan), Angelo Gaja, Italy 86
Châteauneuf-du-Pape, Vidal-Fleury, France 96
Mix 36 (Super Tuscan), Mazzei, Italy 145

American Cabernet Sauvignon

Carnivor, California 10 | 38
Robert Mondavi, Bourbon Barrel, Private Section, California 36
Silver Palm, North Coast, California 11 | 42
Liberated, North Coast, California 44
Kendall-Jackson “Vintner’s Reserve”, Sonoma County 12 | 44
Louis Martini, Sonoma County 13 | 50
Frei Bros, Reserve, California 52
Intrinsic, Columbia Valley, Washington 54
Conn Creek, Napa Valley 56
Mt. Veeder, Napa Valley 64
Freemark Abbey, Napa Valley 70
Joseph Carr, “The Revelist”, Napa Valley 75
Stag’s Leap Wine Cellars, “Artemis”, Napa Valley 98
Jordan, “Alexander Valley”, Sonoma, California 108
Caymus, Napa Valley 115

Cocktails

STRAWBERRY MO-TITO~SIGNATURE COCKTAIL 12 - tito’s handmade vodka, muddled fresh strawberries, limes, mint & basil leaves, touch of thatcher’s organic elderflower liqueur and agave nectar, topped with club soda
THE DRAPER 14 - woodford reserve bourbon, blackberry brandy, maraschino, orange zest, bitters
NORTHERN SOUTHERNER 11 - tito's handmade vodka, basil, strawberry, orange zest, triple sec
SICILIAN MARGARITA 12 - patron silver tequila, aperol, splash of grapefruit & orange juice, lime sour, fresh lime juice
FIFTH ROCK 13 - don julio blanco tequila, pineapple juice, citrus, jalapeño, cilantro
LA MELON MULE 13 - grey goose le melon vodka, ginger beer, fresh lime
FIRECRACKER 12 - ketel one, cold-pressed persian lime juice, 100% organic agave nectar, fresh watermelon, fresh cucumber
OLD CUBAN 14 - bacardi 8 años rum, sparkling wine, fresh lime, simple syrup, angostura bitters, fresh mint
CILANTRO GINGER COOLER 11 - bombay gin, domaine de canton ginger liqueur, fresh-pressed lime & orange juices, fresh cilantro, topped with club soda

Single Malt

The Macallan 12 year - matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold color.
The Macallan 18 year - matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full bodied palate of mature oak, ginger and raisin flavours is complimented by a light mahogany natural colour.
The Macallan 25 year - matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. This special single malt delivers an intensely rich and full flavour character, citrus, dried fruits and wood smoke.
The Glenlivet 12 year | Glenfiddich 12 year |
The Balvenie 12 year DoubleWood | Laphroaig 10 year

Blended Whiskey

Bourbon

Rum

Cognacs

Courvoisier VS | Courvoisier VSOP
Hennessy VS | Hennessy Privilege VSOP
Hennessy XO | Remy Martin VSOP

Draft Beer

please ask your server about our rotating draft selections

Samuel Adams Lager (Boston, MA) 4.9% ABV - complex and balanced, with a beautiful hop aroma
Samuel Adams Seasonal (Boston, MA) - please ask your server
Shock Top (St. Louis, MO) 5.2% ABV - belgian-style wheat ale, sweet profile of fruity notes, orange, citrus with floral and pepper notes

Bottled Beer

Budweiser (St. Louis, MO) 5% ABV - medium-bodied, flavorful, crisp american-style lager
Bud Light (St. Louis, MO) 4.2% ABV - subtle, elegant hop aroma with a clean, balanced finish brewed with the best barley, rice, water and hops to be america’s favorite light lager
Coors Light (Golden, CO) 4.2% ABV - a cold filtered light pale lager
Corona Extra (Mexico City, Mexico) 4.6% ABV - brewed and bottled in mexico since 1925. delivers a unique, fun, sun and beach state-of-mind
Corona Light (Mexico City, Mexico) 4.1% ABV - fruit honey malt aroma, light thirst-quenching beer
Floridian (Funky Buddha, Orland Park, FL) 7% ABV - compelling aromas of banana, citrus and cloves
Guinness Can (Dublin, Ireland) 4.2% ABV - perfect balance of bitter and sweet with malt and roast characters
Heineken (Netherlands) 5% ABV - smooth, nicely blended bitterness, clean finish, a shade of fruitiness
Hop Gun IPA (Funky Buddha, Orland Park, FL) 7% ABV - bursting forth with the flavors of grapefruit and pineapple, a careful dose of smooth caramel malts swoop in to balance out the finish
Michelob Ultra (St. Louis, MO) 4.2% ABV - crisp, refreshing superior light beer with just 95 calories and 2.6 carbs
Sam ‘76 (Boston, MA) 4.7% ABV - the flavor of an ale and the crisp, refreshing finish of a lager
Miller Lite (Milwaukee, WI) 4.2% ABV - hop-forward flavor and solid malt character with soft bitterness, light to medium body and has a crispy, clean, dry finish
Yuengling Lager (Pottsville, PA) 4.5% ABV - rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops
O’Doul’s (Non-Alcoholic) - premium extra smooth non-alcoholic brew, mild, sweet taste with a slightly dry finish
TBC Chancellor (Tequesta, FL) 5.3% ABV - smooth, crisp and golden in color, balanced with german malt and floral noble german hops

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Sinclair's

Ocean Grill