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We're celebrating seafood in a whole new way! We will be featuring delicious COLD WATER FISH flown in fresh every Tuesday & Friday from North American seaports such as Anchorage Alaska, Sandiego California, Boston Massachusets, Hampton Bays New York and more. The fresh catch will include such fish as Dover Sole, Monkfish, Black Cod Sablefish, Sea Bream en Papillote, Main Redfish, Alaskan Salmon & Scallops, Hake, Haddock, Black Sea Bass and many more. Call 561-744-5054 after 3 PM on the day of for information on fish selections for that evening and to make a reservation! E-club members can use our certificate valued at $15 towards two dinner entrees! Redeem

We've also got a few special wines for this Friday's Wine Tasting and we'll be serving Complimentary Hors-d'oeuvres as well! Call 561-744-5054 to make a reservation.

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Brought to you by

Palm Beach Cuisine Inc.

Po Box 121 Babson Park, FL