Open Thanksgiving

3 Course Menu - Adults & Children

Nov 26, 2020 | 561-744-5054

Lunch 12 to 2:45 Adults from $39.95 Children $20
Dinner 3 to 8:30 Adults from $45 Children $20

Reservations Accepted


Lunch - Adults $39.95 Children $20


Bistro Salad
Spring Mix with Honey Mustard Dressing, Cucumbers, Red Onions, Cherry Tomatoes, and Kalamata Olives

Caesar Salad
Romaine with Parmesan Shavings, Croutons, and Anchovies

Soup of the Day
Ask your server

Escargot ( Add $3 )
In a Garlic Butter & Parsley Jus

Panko Crusted Brie ( Add $3 )
With a Berry Compote & Sea Salt Crackers

Shrimp Tempura ( Add $5 )
With a Soy Ginger Dipping Sauce

Mussels ( Add $5 )
PEI Mussels in a Garlic & White Wine Sauce

Chicken Bistro
Murray’s Free Range Chicken Breast, stuffed with Sausage, Mozzarella and Apricot, with Braised Red Cabbage, Potato Purée, and a Wholegrain Mustard Sauce

Pork Chop 14oz
Double Cut Pork Chop cooked to temperature, with a Twice Baked Potato and Peppercorn Sauce

Organic Salmon
Blackened Salmon, Served with Mixed Bean Salsa, Asparagus & Lemon Dressing

Dover Sole ( Add $20 )
Fresh Dover Sole, Flown in from Europe, Pan Seared on the Bone, Filleted & Served with Lemon Parsley Butter, Crunchy Almond Potato Cake, and Asparagus Tips

Lobster Ravioli ( Add $8 )
Homemade Lobster Ravioli, with a Lobster & Champagne Sauce, Accompanied by Asparagus Tips, and Garnished with Caviar

Roast Rack of Lamb ( Add $10 )
Cooked to Temperature and Served with Bistro Potatoes and French Green Beans and a Rosemary Jus

Calves Liver
Thinly Sliced Calves Liver Sautéed Medium, with Sautéed Onions, Peppered Bacon, Potato Purée and Veal Jus

Snapper en Papillote ( Add $5 )
Yellowtail Snapper with a Soy and Ginger Glaze, Stir Fry Vegetables and Rice Pilaf, Cooked and served in a Parchment Bag

Fish & Chips
Deep-fried Wild Haddock in a Light Tempura Batter, With Pommes Frites, and Tartar Sauce

Roast Prime Rib of Beef ( Add $10 )
Cooked Medium Rare, With Bistro Potato Puree, Vegetable Medley, & Au jus

Roast Stuffed Turkey
Free-Range Turkey, With Sweet Potato Purée, Mixed Vegetables, Stuffing, Pan Gravy & Cranberry Sauce

Gluten Free Cheese Ravioli
Gluten Free Ravioli, with Ricotta Cheese, Sage butter & Diced Tomato

Filet Mignon 8oz ( Add $12 )
Cooked to Temperature, with Twice Baked Potato & Peppercorn or Béarnaise Sauce

Chef’s Dessert Selection of the Day

Two Course Children’s Menu ( $20 )
Choice of Turkey or Prime Rib. Children Under 10 only Please. Full Children’s Menu Also Available

Dinner - Adults $45 Children $20


Bistro Salad
Spring Mix with Honey Mustard Dressing, Cucumbers, Red Onions, Cherry Tomatoes, and Kalamata Olives A La Carte $10

Caesar Salad
Romaine w/Parmesan, Croutons, & Anchovies A La Carte $11

Soup of the Day
Ask your server A La Carte $11

Escargot ( Add $3 )
In a Garlic Butter & Parsley Jus A La Carte $16

Panko Crusted Brie
With a Berry Compote & Sea Salt Crackers A La Carte $15

Shrimp Tempura ( Add $3 )
Served With a Soy Ginger Dipping Sauce A La Carte $18

Mussels ( Add $3)
PEI Mussels in a Garlic & White Wine Sauce A La Carte $18

Chicken Bistro
Murray’s Free Range Chicken Breast, stuffed with Sausage, Mozzarella and Apricot, with Braised Red Cabbage, Potato Purée, and a Wholegrain Mustard Sauce A La Carte $28

Pork Chop 14oz
Double Cut Pork Chop cooked to temperature, with a Twice Baked Potato and Peppercorn Sauce A La Carte $32

Organic Salmon
Blackened Salmon, with Rice Pilaf, Tropical Fruit Salsa and a Coconut Rum Dressing A La Carte $30

Dover Sole ( Add $20 )
Fresh Dover Sole, Flown in from Europe, Pan Seared on the Bone, Filleted & Served with Lemon Parsley Butter, Crunchy Almond Potato Cake, and Asparagus Tips A La Carte $52

Lobster Ravioli ( Add $8 )
Homemade Lobster Ravioli, with a Lobster & Champagne Sauce, Accompanied by Asparagus Tips, and Garnished with Caviar A La Carte $39

Roast Rack of Lamb ( Add $10 )
Cooked to Temperature and Served with bistro Potatoes and French Green Beans and a Rosemary Jus A La Carte $42

Calves Liver
Thinly Sliced Calves Liver Sautéed Medium, with Sautéed Onions, Peppered Bacon, Potato Purée and Veal Jus A La Carte $29

Snapper en Papillote ( Add $8 )
Yellowtail Snapper Topped with Jumbo Lump Crab, Served with Bistro Potato Purée, Asparagus Tips and a Lobster Sauce A La Carte $38

Fish & Chips
Deep-fried Wild Haddock in a Light Tempura Batter, With Pommes Frites, and Tartar Sauce A La Carte $32

Roast Prime Rib of Beef ( Add $10 )
Cooked Medium Rare, With Bistro Potato Puree, Vegetable Medley, & Au jus A La Carte $39

Roast Stuffed Turkey
Roast Free Range Turkey, With Sweet Potato Purée, Mixed Vegetables, Stuffing, Pan Gravy & Cranberry Sauce A La Carte $32

Gluten Free Cheese Ravioli
Gluten Free Ravioli, with Ricotta Cheese, Sage Butter & Diced Tomato A La Carte $27

Filet Mignon 8oz ( Add $15 )
Cooked to Temperature, with Twice Baked Potato & Peppercorn or Béarnaise Sauce A La Carte $48

Chef’s Dessert Selection of the Day

Two Course Children’s Menu
Choice of Turkey or Prime Rib. Children Under 10 only Please. Full Children’s Menu Also Available


Thanksgiving To Go

For those wishing to pratice a little more social distancing, and enjoy a relaxing Thanksgiving at home.


Place order by 8pm on Tuesday, November 24th and pick up 3-5pm on Wednesday, November 25th, or Noon-3pm on Thursday, November 26th

8 People $229.99 / 12 People $299.99


Oven Roasted Turkey, Bistro Potato Puree, Traditional Stuffing, Giblet Gravy, Steamed Mixed Vegetables, Whole Pies of choice, Cranberry, and Assorted Bread Rolls.


Additional Sides, Feeds 10 - 12 People


Bistro Potato Puree $29.99

Herb Stuffing $29.99

Steamed Mixed Vegetables $29.99

Gravy $15.99

Cranberry Sauce $15.99

Bistro-made pies (Apple, Rhubarb, Cherry, Pumpkin, Pecan) $17.99


The Bistro has switched to paper straws with the help of the Sea Turtle Conservancy. To learn more about how you can help sea turtles, visit Save Turtles