Novello's Menu

Monday - Sunday 4:30 to close / 5999 N Federal Hwy Ste 4, Boca Raton
GO BACK novellos octopus
Lunch
Seafood
Pasta
Dinner
Pasta & Risotto
Main Course Entrees
Wine
561-994-3495 Delivery Reservations

Take-Out Menu 38
curbside - pick-up only Tue-Sun 4-7 PM
Red & White Wines from $25

Appetizers - select one

CAESAR SALAD - Classic Romaine, Parmigiano, Fresh Daily Dressing
LENTIL SOUP
MUSSELS PEI - Mussels in Tomato or White Sauce (add $10)

Entrées - select one

FIOCCHETTI - Pear Stuffed Pasta, Gorgonzola Cream Sauce, Walnuts
FETTUCCINE BOLOGNESE - Veal Meat Sauce and Peas
HOMEMADE SPINACH AND RICOTTA RAVIOLI - in Light Tomato Sauce
CATCH OF THE DAY LIVORNESE - Fillet, Capers, Olives, Onion, Fresh Tomato
LINGUINE SCAMPI - Four Jumbo Shrimp, Lemon, Garlic and EVOO
LINGUINE CLAMS Little - Neck Clams, Garlic and E.V.O.O
SHRIMP LIVORNESE - Four Jumbo Shrimps with Capers, Olives, Onion and Fresh Tomatoes
SHRIMP FRANCESE - Four Egg-Breaded Jumbo Shrimps, Lemon, White Wine and Butter
CHICKEN PARMIGIANA - Lightly Breaded Chicken Breast, Mozzarella, with Spaghetti Pomodoro
CHICKEN MILANESE - Lightly Breaded Chicken Breast Arugula, Cherry Tomatoes, and Shaved Parmigiano
CHICKEN OR VEAL PICCATA - Chicken Breast or Veal, in a Lemon Capers, Butter Sauce
VEAL CHOP OR PARMIGIANA (add $20) - Grilled Veal Chop 16 oz Wild Mushrooms Demi-Glace
RACK OF LAMB (add $20) - Black Cherry in Brandy reduction served with Spinach
TIRAMISU (add $5)
Served with Yukon Potatoes and Vegetables

Daily Specials

Dates 16 - Stuffed with gorgonzola dolce, wrapped with prosciutto di parma, filo dough, with warm honey drizzled on top
BRANZINO AL SALE-MEDITERRANEAN 48 - Sea Bass baked in encrusted kosher salt, lemon, virgin olive oil Infusion served with steamed vegetables, yukon gold roasted potatoes
PAPPARDELLE 56 - This delectable dish is served with Two Main lobsters, colossal shrimp, with a light cherry tomato sauce and of course, pappardelle pasta
NY STRIP 48
GRILLED VEAL CHOP 16/18OZ 50 - Served with our homemade veal demi cream shiitake mushrooms sauce, steamed vegetables, yukon gold roasted potatoes
MEDITERRANEAN GRILLED OCTOPUS 20 - Is served over a bed of fresh arugula, artichokes with a balsamic reduction
PRINCE EDWARD ISLAND MUSSELS 18 - Sauteed with your choice of white wine, garlic, oil, tomato or a delicious fradiavolo sauce
LANGOSTINI 65

Lunch

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Appetizers & Salads

Soup of the Day 6
CAPRESE 12 - Water Buffalo Mozzarella and Vine Ripe Tomatoes
LA CESARE 8 - Classic Caesar Salad
MEDITERRANEAN 13 - Baby Greens, Roasted Peppers, Green Beans, Olives, Topped w/ Goat Cheese
BEET SALAD 12 - Golden Beets and Granny Smith Apple, Gorgonzola Cheese
TUNA 18 - Carpaccio, Olives, Roasted Peppers, Arugula, Capers, Cornichons
GRILLED OCTOPUS 18 - Over Arugula and Artichokes
MUSSELS 18 - PEI Mussels Tomato or White Wine sauce
MEATBALL 9 - Veal Meatball, Tomato Sauce and Sheep Ricotta Cheese

Pesci & Carni

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FRESH CATCH of the Day MP
BRANZINO 19 - Pistachio Encrusted Champagne Mustard Sauce
VEAL PARMIGIANA 24 - Lightly Breaded Veal Scaloppine with Mozzarella and Tomato Sauce
VEAL PICATTA 19 - Capers Lemon, White Wine, Vegetables, Potato
GRILLED CHICKEN BREAST 18 - Arugula and Tomato Salad Salad
HALF ROASTED CHICKEN 18 - Fresh Herbs, Vegetables, Potato
SANDWICH 14 - Prosciutto, Mozzarella, Tomatoes and Arugula, Truffle Fries

Pasta

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Homemade Gnocchi 14 - Ricotta Dumpling, Vodka Sauce
HOMEMADE SPINACH AND RICOTTA RAVIOLI 14 - Ravioli in Light Tomato Sauce
FETTUCCINE BOLOGNESE 16 - Veal Meat Sauce, Sweet Peas
ANGEL HAIR PRIMAVERA 15 - Mixed Vegetables, Tomato, and Garlic
SEAFOOD RISOTTO 23 - Shrimp, Scallops, Mussels and Clams with Light Tomato Sauce
LINGUINE CLAMS 16 - Little Neck Clams, Garlic, Extra Virgin Olive Oil

Dessert

Ricotta Cheese Cake 10
TIRAMISU 10
CANNOLI 8
TARTUFO 9
GELATO 8
Coffee, Espresso, Double Espresso, Cappuccino, Herb Tea, Ice Tea

Dinner

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Antipasti & Insalate
ALICI MARINATE 13 - White Anchovies, Roasted Bell Peppers, Artichoke
CARPACCIO 18 - Yellow Fin Tuna, Capers, Peppers, Olives, Cornichons
EGGPLANT ROLLATINI 11 - Ricotta, Mozzarella, Tomato Sauce
GRILLED VEGGETABLES 13 - Eggplant, Zucchini, Bell Peppers, Fennel
CAPRESE 15 - Vine Ripe Tomato, Water Buffalo Mozzarella, Basil, E.V.O.O.
HOUSE SALAD 10 - Choice of Vinaigrette, Creamy Italian or Chunk Blue Dressing
LA CESARE 12 - Classic, Romaine, Parmigiano, Fresh Daily Dressing
IL SOGNO 13 - Mixed Greens, Roasted Peppers, String Beans, Olives
ARUGULA 13 - Cherry Tomato, Shaved Parmigiano, Lemon and E.V.O.O.
BIETOLA 14 - Golden Beet, Granny Smith Apple, Gorgonzola
POLPETTA 9 - Veal Meatball w/ Sheep Ricotta Cheese
SAUSAGE AND BROCCOLI RABE 15 - Sautéed with garlic and E.V.O.O

Pasta & Risotto

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FIOCCHETTI 24 - Pear Stuffed Pasta, Gorgonzola Cream Sauce, Walnuts
HOMEMADE GNOCCHI 23 - Ricotta Dumpling, Vodka Sauce
LINGUINE CLAMS 26 - Little Neck Clams, Garlic, Extra Virgin Olive Oil
PENNE NORMA 22 - Pomodoro, Eggplant, Buffalo Mozzarella
FETTUCCINE BOLOGNESE 24 - Veal Meat Sauce and Peas
RISOTTO FRUTTI DI MARE 34 - Jumbo Shrimp, Clams, Mussels, and Scallops
ZUPPA DI PESCE 52 - Lobster Tail, Scallops, Mussels, Shrimp, Calamari, Clams over Linguini
LINGUINE SCAMPI 33 - Four Jumbo Shrimp, Lemon, Garlic over Linguine
ANGEL HAIR VENEZIANA 34 - Jumbo Shrimp, Scallops, Pink Sauce
HOMEMADE SPINACH AND RICOTTA RAVIOLA 24 - Ravioli in Light Tomato Sauce
SPAGHETTI POMODORO 19 - San Marzano Tomato, Basil and E.V.O.O
SPAGHETTI VEAL MEATBALLS 25 - San Marzano Tomato, Basil and E.V.O.O

Secondi Piatti

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BRANZINO 34 - Fillet Livornese, Capers, Olives, Onion, Fresh Tomato
*SHRIMP PARMIGIANA 33 - Four Jumbo Shrimp with Spaghetti Pomodoro
SHRIMP LIVORNESE 33 - Four Jumbo Shrimp with Capers, Olives, Onion, and Fresh Tomatoes
SHRIMP FRANCESE 33 - Four Egg - Breaded Jumbo Shrimp, Lemon, White Wine, and Butter
SCOTTISH WESTER ROSS SALMON 36 - Crab Meat and Champagne Mustard Sauce
*CHICKEN PARMEGGIANA 26 - Lightly Breaded Chicken Breast, Mozzarella, with Spaghetti Pomodoro
CHICKEN ZINGARA 26 - Chicken Breast Sautéed, Artichoke, Peppers, Mushroom
CHICKEN NOVELLO 28 - Chicken Breast, Spinach, Prosciutto, Smoked Mozzarella
CHICKEN SCARPARIELLO 26 - Bone - In, Garlic, Balsamic Vinegar, Wild Mushrooms and Sausage
VEAL MILANESE 28 - Lightly Breaded Veal Scaloppine, Arugula, Cherry Tomatoes,and Shaved Parmeggiano Reggiano
VEAL FRANCESE 28 - Egg - Battered Scaloppine, Lemon, White Wine, Butter
VEAL PICCATA 28 - Veal Scaloppine in a Lemon Caper Butter Sauce
VEAL SORRENTINO 29 - Veal Scaloppine, Eggplant, Prosciutto, Mozzarella and Sherry Tomato Demi Glace Sauce
VEAL MARSALA 28 - Veal Scaloppine Mushrooms and Marsala Wine Sauce
Contorni/Side Dishes
Sautéed Spinach, Garlic and E.V.O.O 8
Broccoli Rabe, Garlic and E.V.O.O 10

NO SUBSTITUTIONS Sharing Fee 8

Wine

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Corkage Fee 35

Our Wine List

Wine Corkage $35 Per Bottle
Sparkling Wines

100  Prosecco, Maschio Brut, Treviso, Italy 187ml NV 12
101  Prosecco, Nino Franco, Valdobbiadene DOCG NV 52
104  Franciacorta, Ca’ del Bosco Brut, Lombardy, Italy NV 85
105  Champagne, Piper Heidsieck, Reims, France, 375ml NV 48
107  Champagne, Veuve Clicquot, Reims, France NV 145
108  Champagne, Ruinart, “Blanc de Blancs,” Reims, France NV 170
109  Champagne, Louis Roederer, “Cristal” Brut, Reims, France 2008 550
110  Champagne, Chenet Ice Rosè, France, 187ml NV 18
111  Champagne, JP Chenet Brut Rosè, France NV 55
113  Champagne, Henriot Brut Rosè, Reims, France NV 120
115  Sparkling Wine, Roederer Estate Brut, Anderson Valley, CA NV 65

Italian White

201  Gavi del Comune di Gavi, Broglia, “La Meirena,” Piemonte 2018 45
202  Gavi del Comune di Gavi, La Scolca, “Black Label,” Piemonte 2018 100
210  Vermentino di Gallura, Jankara, Superiore DOCG, Sardinia 2018 56
211  Verdicchio, Bucci, dei Castelli di Jesi DOC 2016 45
213  Pinot Grigio, Bortoluzzi, delle Venezie DOC 2018 52
215  Pinot Grigio, Santa Margherita, Alto-Adige DOC 2018 65
216  Pinot Grigio, Vie di Romans, “Dessimis,” Friuli-Venezia Giulia. 2017 68
218  Chardonnay, Lagaria, Trentino-Alto Adige 2018 42
219  Chardonnay, Vie Di Romans, “Ciampagnis Vieris,” Friuli 2017 70
220  Chardonnay, Marchesi Antinori Castello della Sala, Umbria 2014 120
222  Sauvignon Blanc, Vie Di Romans, “Piere,” Friuli-Venezia Giulia 2017 78
224  Ribolla Gialla, Puiatti, “Lus,” Collio Friuli-Venezia Giulia 2018 52
226  Malvasia Blend, Vie Di Romans, “Flors di Uis,” Friuli 2017 90

White Wine of the New World

304  Chardonnay, St Francis, Sonoma, CA 2017 48
305  Chardonnay, Truchard, Carneros, CA 2017 52
306  Chardonnay, Mer Soleil, “Reserve,” Santa Lucia Highlands, CA 2018 58
308  Chardonnay, Conundrum, CA 2017 69
310  Chardonnay, Frog’s Leap, Napa Valley, CA 2017 80
311  Chardonnay, Cakebread, Napa Valley, CA 2017 95
312  Chardonnay, Darioush, Napa Valley, CA 2017 125
315  Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand 2019 2019 42
316  Sauvignon Blanc, Cakebread, Napa Valley, CA 2017 80

Rosè

320  Grenache Rosè, Ch D’esclans, “Whispering Angel,” Provence, France 2019 48

Italian Red

Piemonte

401  Dolcetto, Einaudi, Dogliani DOCG 2019 48
403  Barbera d’Asti, Braida, “Montebruna” 2017 52
404  Barbera d’Asti, Braida,“Bricco dell’Uccellone” 2015 155
407  Barbaresco, La Ganghija 2016 85
409  Barbaresco, GAJA, “Sori Tildin” 2001 1000
410  Barolo, Einaudi, “Ludo” 2015 100
411  Barolo, Buon Padre, “Viberti” 2015 120
413  Barolo, Terre Del Barolo, Langhe 2014 95
414  Barolo, GAJA, “Dagromis” 2015 200
416  Barolo, GAJA, “Sperss” 2001 600
418  Nebbiolo Blend, GAJA, “Sito Moresco” 2014 130

Veneto

500  Valpolicella Classico DOC, Masi 2017 48
502  Valpolicella Superiore Ripasso DOC, Maso Maroni 2017 52
503  Valpolicella Ripasso, Speri, 2017 55
505  Valpolicella, Dal Forno Romano 2012 235
506  Valpolicella, Dal Forno Romano 2013 230
508  Amarone della Valpolicella, Maso Maroni 2015 100
511  Amarone della Valpolicella, Masi, “Costasera,” 2014 120
512  Amarone della Valpolicella, Bertani, “Valpantena,” 2016 130
513  Amarone della Valpolicella Classico, Speri, “Sant Urbano” 2015 155
515  Amarone della Valpolicella, Corte Figaretto, “Riserva” 2014 160
516  Amarone della Valpolicella, Dal Forno Romano 2008 795
517  Amarone della Valpolicella, Dal Forno Romano 2009 795
518  Amarone della Valpolicella, Bertani 2009 260

Toscana

702  Sangiovese, Toscolo, Chianti 2017 42
703  Sangiovese, Toscolo, Chianti Classico DOCG 2014 55
704  Sangiovese, Gagliole, “Rubiolo” Chianti Classico DOCG 2017 50
705  Sangiovese, Castellani, Chianti Classico Riserva 2014 70
706  Sangiovese, Carpineto, Chianti Classico Riserva 2015 75
707  Sangiovese, Vino Nobile di Montepulciano, Fattoria del Cerro 2017 58
708  Sangiovese, Vino Nobile di Montepulciano, Boscarelli 2016 78
709  Sangiovese, La Poderina, Rosso di Montalcino 2012 52
710  Sangiovese, Antinori, “Pian delle Vigne,” Rosso di Montalcino 2017 65
711  Sangiovese, Banfi, “Poggio alle Mura,” Rosso di Montalcino 2017 75
713  Sangiovese, Carpineto, Brunello di Montalcino 2012 130
714  Sangiovese, Corte dei Venti, Brunello di Montalcino 2010 140
715  Sangiovese, Terre Nere, Brunello di Montalcino 2010 160
717  Sangiovese, La Lecciaia, Brunello di Montalcino Riserva 2011 165
718  Sangiovese, Il Poggione, Brunello di Montalcino 2015 170
719  Super Tuscan, Ruffino, “Modus” 2016 60
723  Super Tuscan, Ruffino, “Modus” 2017 60
724  Super Tuscan, Terrabianca, “Campaccio” 2015 70
725  Super Tuscan, Argiano, “Solengo IGT” 2016 180
726  Super Tuscan, Tenuta San Guido, “Guido Alberto,” Bolgheri 2017 95
728  Super Tuscan, Tenuta San Guido, “Sassicaia,” Bolgheri 2015 600
729  Super Tuscan, Tenuta San Guido, “Sassicaia,” Bolgheri 2016 650
730  Super Tuscan, Antinori “Il Bruciato” 2017 65
732  Super Tuscan, Antinori “Il Bruciato” 2018 65
735  Super Tuscan, Marchesi Antinori, “Tignanello,” Bolgheri 2015 270
737  Super Tuscan, Marchesi Antinori, “Tignanello,” Bolgheri 2016 280
738  Super Tuscan, Tenuta dell’Ornellaia, Bolgheri Superiore 2015 600
739  Super Tuscan, Tenuta dell’Ornellaia, Bolgheri Superiore 2016 650

Southern Italy

601  Montepulciano d’Abruzzo, Fantini-Farnese, Abruzzo 2018 36
602  Montepulciano d’Abruzzo, Fantini-Farnese, Riserva, Abruzzo 2017 75
603  Montepulciano Blend, Edizione Cinque Autoctoni, Fantini, Abruzzo 2018 135
612  Aglianico, Terredora, Campania 2016 48
613  Nero D’Avola, Planeta, Sicily 2012 52

Red Wine of the New World

800  Pinot Noir, Coleene Clemens, Dopp Creek, Willamette Valley 2017 65
801  Pinot Noir, Elouan, “Missoulian Wash,” OR 2017 65
802  Pinot Noir, Domaine Drouhin, Dundee Hills, Willamette Valley 2017 105
805  Pinot Noir, Archery Summit, Dundee Hills, Willamette Valley 2018 120
806  Pinot Noir, Julia James, Carneros, CA 2017 42
807  Pinot Noir, Cuvaison, Carneros, CA 2017 75
808  Pinot Noir, Sanford, “Sanford & Benedict Vineyard,” Sta Rita, CA 2015 135
812  Merlot, Swanson Vineyards, Napa Valley, CA 2015 68
813  Merlot, Duckhorn Vineyards, Napa Valley, CA 2016 105
815  Merlot, Twomey Vineyards by Silver Oak, Napa Valley, CA 2015 145
816  Merlot, Cakebread, Napa Valley, CA 2015 148
820  Cabernet Sauvignon, Marques de Casa Concha, Rapel Vly, Chile 2016 55
821  Cabernet Sauvignon, Brady Vineyards, Paso Robles, CA 2016 58
822  Cabernet Sauvignon, Austin Hope, Paso Robles, CA 2018 120
824  Cabernet Sauvignon, Austin Hope, “Reserve,” Paso Robles, CA 2017 295
825  Cabernet Blend, Treana, Paso Robles, CA 2015 100
826  Cabernet Sauvignon, Smith & Hook, Santa Lucia Highlands, CA 2016 58
827  Cabernet Sauvignon, Silver Oak, Alexander Valley, Sonoma, CA 2018 175
829  Cabernet Sauvignon, Caymus, Napa Valley, CA 1L 2018 180
830  Cabernet Sauvignon, Caymus, “Special Selection,” Napa Valley, CA 2016 400
832  Cabernet Sauvignon, Textbook, Napa Valley 2013 80
834  Cabernet Sauvignon, Quilt, Napa Valley 2018 85
835  Cabernet Sauvignon, Pine Ridge, Napa Valley 2016 90
836  Cabernet Sauvignon, Cuttings by Prisoner, Napa Valley 2016 100
837  Cabernet Sauvignon, Paul Hobbs, “Crossbarn,” Napa Valley 2017 120
838  Cabernet Sauvignon, Duckhorn Vineyards, Napa Valley 2015 165
839  Cabernet Sauvignon, Nickel & Nickel “CC Ranch,” Napa Valley 2016 195
840  Cabernet Sauvignon, Hollywood & Vine 2480, Napa Valley 2015 235
841  Cabernet Sauvignon, Joseph Phelps “Insignia,” Napa Valley 2016 595
843  Cabernet Sauvignon, Faust, Coombsville, Napa Valley 2017 135
844  Cabernet Sauvignon, Faust, “The Pact,” Coombsville, Napa 2016 375
845  Cabernet Sauvignon, Hundred Acre “Kayli Morgan,” Howell Mt 2015 1100
847  Cabernet Sauvignon, Mondavi “Oakville Rsv,” Napa Valley 2015 125
848  Cabernet Sauvignon, Mondavi, “BDX,” Oakville, Napa Valley 2013 140
849  Cabernet Sauvignon, Opus One, Oakville, Napa Valley 2015 595
850  Cabernet Sauvignon, Plumpjack, Oakville, Napa Valley 2015 360
852  Cabernet Sauvignon, Plumpjack, Oakville, Napa Valley 2016 360
853  Cabernet Sauvignon, Schrader, Double Diamond, Oakville, Napa 2016 168
854  Cabernet Sauvignon, Schrader “RBS,” Beckstoffer ToKalon, Napa 2017 895
855  Cabernet Sauvignon, Schrader ”MB,” ToKalon Vineyard, Napa 2017 895
856  Cabernet Sauvignon, ToKalon Vyd, “Highest Beauty,” Oakville 2016 600
857  Cabernet Sauvignon, Frog’s Leap, Rutherford, Napa Valley 2015 120
860  Cabernet Sauvignon, Bella Union, Rutherford, Napa Valley 2016 145
861  Cabernet Sauvignon, Quintessa, Rutherford, Napa Valley 2017 360
863  Cabernet Sauvignon, Stag’s Leap, Stag’s Leap District, Napa Valley 2015 110
864  Cabernet Sauvignon, Darioush, Mount Veeder, Napa Valley 2016 275
865  Red Blend, The Prisoner, Napa Valley 2018 90
866  Red Blend, Derange by Prisoner Wine Co., Napa Valley 2016 195
867  Zinfandel, Saldo by Prisoner Wine Co. 2017 70
869  Zinfandel, Martinelli “Giuseppe & Luisa,” Russian River Valley 2017 130
873  Syrah, Marques de Casa Concha, Rapel Valley, Chile 2016 62
874  Syrah, Chilcas, “Red One,” San Rafael, Chile 2009 70
876  Malbec-Cabernet Blend, Trivento, “Reserve,” Mendoza, Argentina 2018 42
878  Malbec, Red Schooner by Caymus, “Voyage 8” Mendoza, Argentina 2017 75

Large Format

901  Sangiovese, Castiglion del Bosco, Brunello di Montalcino 1.5L 2014 395
904  Cabernet Sauvignon, Caymus, “Special Selection,” Napa Valley 1.5L 2015 895
905  Cabernet Sauvignon, Joseph Phelps, Napa Valley 1.5L 2016 350
907  Cabernet Sauvignon, Daou, “Reserve,” Paso Robles 1.5L 2015 200