Ristorante Santucci Menu

Mon-Sat 5 to 9 - Closed Sun / 610 Clematis #1, WPB
GO BACK ristorante santucci house-made ravioli
Regular Menu
House Made Pasta
Seafood - Poultry - Beef
WPB 561-337-2532Delivery Dudes Doordash Reservations

Take-Out Menu

BURATA CAPRESE 13

CALAMARI EMILIANA 13 Calamari, Spicy Tomato Sauce, Black Olives

SCAMPI CECE AL LIMONE 13 Shrimps, Sauteed Lemon Juice, Chickpeas, garlic

INVOLTINI MELANZANE CON FORMAGGIO DI CAPRA 13 Grilled Sliced eggplant, stuffed with goat cheese, parmigiano sauce

INSALATA DI CARCIOFI 13 Imported Sicilian Artichokes, mixed greens, cherry tomatoes, figs, apple, Extra virgin olive oil

RIGATONI BOLOGNESE 15 Classic Bolognese, beef & pork, tomato sauce

SPAGHETTI CARBONARA 15 Eggs, Pancetta, Oignon

SPAGHETTI MARINARA 15 homemade Marinara sauce

FETTUCINI FUNGHI DI BOSCO E SALSICCIA 15 Mushrooms, Italian Sausages

RIGATONI FOUR CHEESES 15 4 types cheese, creamy sauce

SPAGHETTI SIRACUSA 15 Lemon Juice, Pecorino Cheese, Fresh Mint

FETTUCINI CAVOLOFIORI CON CILIEGINA 15 Cauliflower, Olive Oil, Garlic, cherry tomatoes

FETTUCINI ALLE VONGOLE 18 Clams, Olive oil, Garlic, White Wine

INVOLINI DI POLIO ALLA PARMIGIANA 22 Served With Pasta

ORGANIC CHICKEN 25 Rolled With Ham and Fontina Cheese, Parmesan Sauce

VEAL SALTIMBOCCA 25 Scaloppini, White Wine, Sage, Prosciutto di Parma

TIRAMISU 9

Regular Menu

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Appetizers - Soups - Salads

ANTIPASTI MISTI 16 - Variety of Imported Italian Charcuterie & Cheeses
BRUSCHETTA DEL CHEF 16 - Chefs selection / V+ or VG options available
PROSCIUTTO DI PARMA 18 - 21 months aged prosciutto, arugula salad, half mozzarella burrata, melon
SCAMPI SAMBUCA 16 - Shrimps, Scallops, Peppers, Calamari, onions, cream, deglazed Sambuca
CARPACCIO DI MANZO (+5 Burrata & flash—fried mushrooms) 15 - Raw beef carpaccio, seasoned with a delicate lemon juice, diced tomatoes, Onions, Ev00
CARPACCIO DI POLIPO 18 - Thin sliced octopus, served cold, lemon juice, diced tomatoes, scallions
BURRATA CAPRESE (VG)* 17 - Mozzarella Burrata, Organic Cherry Tomatoes, Ev00, Balsamic Vinegar Glaze
INVOLTINI MELANZANE CON FORMAGGIO DI CAPRA (VG)* 15 - Grilled Sliced eggplant, stuffed with goat cheese, parmigiano sauce
CALAMARI FRITTI (+3 marinara sauce) 16 - Flash-fried calamari, side of greens, side of house-made tartar sauce
CALAMARI EMILIANA 17 - Sauteed calamari in a light, spicy tomato sauce with black olives and onions
INSALATA DI CARCIOFI (V+)* 15 - Imported Sicilian artichokes, arugula, cherry tomatoes, figs, apple, lemon juice, extra virgin oliue oil
INSALATA DI GAMBERI ALLA GRIGLIA CON TARTUFO 18 - Grilled prawns, mixed greens, sun-dried tomatoes, onions, walnuts, pistacchio, light truffle oil, Balsamic Vinegar Glaze
INSALATA MISTA (V+)* (+5 Imported Buffala mozzarella) 11 - Mix gGreens salad, cherry tomatoes, extra uirgin oliue oil
INSALATA DI RUCOLA (V+)* (+5 Imported Buffala mozzarella) 11 - Arugula salad, Parmesan cheese, sun-dried tomatoes, extra uirgin oliue oil
LENTIL SOUP (V+)* 11 - Slow cooked lentil soup with thin sliced vegetables
STRACCIATELLA SOUP (VG)* 11 - Egg-drop soup prepared with parmigiano, parsley, oliue oil in a light garlic broth

House-Made Pasta

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FETTUCCINI RILE VONGOLE 23 - House-made Fettuccini, clams sautéed in oliue oil & garlic, white wine sauce, diced tomatoes, parsley
SPAGHETTI ORCHIDEA 19 - House-made spaghetti, garlic, oliue oil, sun-dried tomato, ham, mildly spicy
AGNOLOTTI ALLA PARMIGIANA 22 - House-made Rauioli Stuffed with goat cheese, sun-dried tomatoes, fresh tomato sauce, parmigiano cheese
PAPPARDELLE FRUTTI DI MARE 24 - House-made Pappardelle, Mussels, Clams, Calamari, Baby Scallops, Shrimps, Tomato Sauce
RIGATONI AL RAGU DI BOLOGNA 19 - House-made Tortellini pasta, Traditional ragu Bolognese, ground beef & pork, slow-cooked in a San marzano tomato sauce
SPAGHETTI CARBONARA 20 - House-made Spaghetti, Guanciale, egg, Pecorino Romano, black pepper
BUCATINI ALL'AMATRICIANA 21 - House-Made Bucatini, Sauteed pancetta, caramelized onions, prepared in a tomato pecorino sauce, touch of parsley
TAGLIATELLE AI FUNGHI DI BOSCO E SALSICCIA 21 - House-made tagliatelle, sauteed mined mushrooms, house-made Italian sausage
PACCHERI ALLA DONA (VG)* 21 - House-made Paccheri Pasta, sautéed eggplants, fresh tomatoes, basil, garlic, Ricotta Salata cheese
TAGLIATELLE SIRACUSA (VG)* 19 - House-made Tagliatelle, Olive oil, garlic, lemon juice, mint, lime zest, pecorino cheese
FETTUCCINE CON CARCIOFI (V+)* 21 - House-made Fettuccini, Artichoke heart, garlic, oliue oil, sun-dried tomatoes
GNOCCHI SALUIA E RADICCHIO (VG)* 20 - House-made Gnocchi, radicchio, butter sage sauce
RISOTTO FUNGHI E TARTUFO 23 - Chef's selection, arborio risotto / V+ or VG options available

Seafood | Poultry | Beef

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BRANZINO ALLA GRIGLIA 35 - Grilled mediterranean sea bass filet, finished with oliue oil, side of vegetables
ZUPPA DI PESCE 35 - Catch of the day, cooked in a delicate tomato sauce with seafood
OSSO BUCO ALLA MILANESE 38 - Slow-cooked veal, delicate tomato sauce, vegetable cuts, fine herbs
SALTIMBOCCA ALLA ROMANA 29 - Thin sliced veal, prosciutto, sage, white wine
INVOLTINI DI POLLO ALLA PARMIGIANA 27 - Rolled thin cut Organic chicken, stuffed with ham and fontina cheese in a parmesan sauce
TAGLIATA DI MANZO 39 - 16 oz Certified Angus ribeye steak, parmesan shaves, sea salt, truffle oil, fig glaze, arugula salad, sun-dried tomatoes

Side: Sautéed Brocoli — Mushroom — Potatoes — Cauliflower