Ruth's Chris Menu

Mon-Thur 4:30 - 9 | Fri & Sat 4:30-10 | Sun 4-9
GO BACK ruths chris steak lobster
Specialty Cuts
Signature Sides
Soups & Salads
WPB 561-514-3544 Delivery WPB PBG 561-863-0660 Delivery PBG BOCA 561-392-6746 Delivery BOCA Reservations Take-Out
Please Note: The menu displayed here is for
Ruth's Chris locations in Palm Beach County only.

Steaks & Chops

At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.

FILET* - 11 ounces of our most tender cut of lean, midwestern beef.
COWBOY RIBEYE* - 22 ounces of perfectly marbled and generously flavored bone-in cut.
NEW YORK STRIP* - A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye.
PETITE FILET & SHRIMP* - Two 4-ounce medallions of tender filet topped with three large shrimp.
RIBEYE* - USDA Prime 16 oz. cut, well marbled for peak flavor, deliciously juicy
PORTERHOUSE FOR TWO* - 40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet.
PETITE FILET* - A smaller 8-ounce cut, but equally tender and delicious.
PETITE RIBEYE* - A smaller, 12-ounce Ribeye that's equally juicy and well-marbled for peak flavor.
LAMB CHOPS* - Three chops cut extra thick that are marinated overnight and broiled to perfection.

Entrée Complements

SHRIMP - Six large shrimp dusted with blackening seasoning and broiled.
LOBSTER TAIL - Cold water lobster tail, lightly seasoned with Cajun spices, sea salt and butter.
OSCAR STYLE - Jumbo lump crab cake, asparagus and homemade béarnaise sauce.
BLEU CHEESE CRUST - Fresh, creamy bleu cheese, roasted garlic and a touch of panko bread crumbs.

Specialty Cuts

TOMAHAWK RIBEYE* - 40-ounces of USDA Prime bone-in Ribeye broiled to perfection and hand-cut tableside.
BONE-IN FILET* - A 16-ounce cut with a blend of marbling and mellowness near the bone.
BONE-IN NEW YORK STRIP* - 19 ounces of sheer perfection—full-bodied and full of flavor. Ruth's favorite cut.

Seafood & Specialties

We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.

STUFFED CHICKEN BREAST - Double-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter.
BARBECUED SHRIMP ENTRÉE - Sautéed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes.
SIZZLING CRAB CAKES - Three jumbo lump crab cakes served with sizzling lemon butter.
MARKET VEGETABLE LINGUINE - Sautéed mushrooms, baby carrots, yellow squash, zucchini & asparagus, tossed with tender linguine in our house made tomato-basil sauce.
KING SALMON FILET* - With our chef's seasonal preparation.
LOBSTER MAC & CHEESE - Generous portion of tender lobster combined with our signature three-cheese macaroni.

Appetizers & Sides

Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.


SPICY SHRIMP - Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
SEARED AHI TUNA* - Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
SIZZLING CRAB CAKES - Two jumbo lump crab cakes served with sizzling lemon butter.
BARBECUE SHRIMP - Sautéed New Orleans style in wine, butter, garlic and spices.
SHRIMP COCKTAIL - Jumbo shrimp dressed with our spicy New Orleans homestyle cocktail sauce.
VEAL OSSO BUCO RAVIOLI - Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace.

Signature Side Dishes


SWEET POTATO CASSEROLE - Whipped sweet potatoes topped with a savory pecan crust.
GRILLED ASPARAGUS - Grilled until tender and served with our house-made buttery hollandaise sauce.
CREAMED SPINACH - Chopped spinach in a New Orleans style cream sauce. A Ruth's Chris classic.
BAKED POTATO - A one-pound potato fully loaded with all of your favorite fixings.
POTATOES AU GRATIN - Idaho sliced potatoes topped with a savory three-cheese sauce.
MASHED POTATOES - Creamy mashed potatoes with a hint of roasted garlic.
FRESH BROCCOLI - Served simply steamed.
GREEN CHILE MAC - three cheese sauce with a hint of spice
FRENCH FRIES - Classically hand-cut and seasoned.

Soups & Salads

Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.

CAESAR SALAD* - Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper.
STEAK HOUSE SALAD - Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions.
RUTH’S CHOP SALAD* - A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions.
LETTUCE WEDGE - A crisp wedge of iceberg lettuce atop field greens, topped with bacon, bleu cheese and your choice of dressing.
LOBSTER BISQUE - A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley.


There's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note.

CHEESECAKE - Creamy homemade cheesecake served with fresh berries.
FRESH SEASONAL BERRIES WITH SWEET CREAM - Enjoy a light end to your meal with a celebration of natural flavors, done simply.
CHOCOLATE DUO - Chocolate cake coupled with chocolate mousse splashed with a little sweet cream and topped with fresh berries.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.