FILET* - 11 ounces of our most tender cut of lean, midwestern beef.
COWBOY RIBEYE* - 22 ounces of perfectly marbled and generously flavored bone-in cut.
NEW YORK STRIP* - A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye.
PETITE FILET & SHRIMP* - Two 4-ounce medallions of tender filet topped with three large shrimp.
RIBEYE* - USDA Prime 16 oz. cut, well marbled for peak flavor, deliciously juicy
PORTERHOUSE FOR TWO* - 40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet.
PETITE FILET* - A smaller 8-ounce cut, but equally tender and delicious.
PETITE RIBEYE* - A smaller, 12-ounce Ribeye that's equally juicy and well-marbled for peak flavor.
LAMB CHOPS* - Three chops cut extra thick that are marinated overnight and broiled to perfection.
SHRIMP - Six large shrimp dusted with blackening seasoning and broiled.
LOBSTER TAIL - Cold water lobster tail, lightly seasoned with Cajun spices, sea salt and butter.
OSCAR STYLE - Jumbo lump crab cake, asparagus and homemade béarnaise sauce.
BLEU CHEESE CRUST - Fresh, creamy bleu cheese, roasted garlic and a touch of panko bread crumbs.
TOMAHAWK RIBEYE* - 40-ounces of USDA Prime bone-in Ribeye broiled to perfection and hand-cut tableside.
BONE-IN FILET* - A 16-ounce cut with a blend of marbling and mellowness near the bone.
BONE-IN NEW YORK STRIP* - 19 ounces of sheer perfection—full-bodied and full of flavor. Ruth's favorite cut.
STUFFED CHICKEN BREAST - Double-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter.
BARBECUED SHRIMP ENTRÉE - Sautéed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes.
SIZZLING CRAB CAKES - Three jumbo lump crab cakes served with sizzling lemon butter.
MARKET VEGETABLE LINGUINE - Sautéed mushrooms, baby carrots, yellow squash, zucchini & asparagus, tossed with tender linguine in our house made tomato-basil sauce.
KING SALMON FILET* - With our chef's seasonal preparation.
LOBSTER MAC & CHEESE - Generous portion of tender lobster combined with our signature three-cheese macaroni.
SPICY SHRIMP - Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
SEARED AHI TUNA* - Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
SIZZLING CRAB CAKES - Two jumbo lump crab cakes served with sizzling lemon butter.
BARBECUE SHRIMP - Sautéed New Orleans style in wine, butter, garlic and spices.
SHRIMP COCKTAIL - Jumbo shrimp dressed with our spicy New Orleans homestyle cocktail sauce.
VEAL OSSO BUCO RAVIOLI - Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace.
SWEET POTATO CASSEROLE - Whipped sweet potatoes topped with a savory pecan crust.
GRILLED ASPARAGUS - Grilled until tender and served with our house-made buttery hollandaise sauce.
CREAMED SPINACH - Chopped spinach in a New Orleans style cream sauce. A Ruth's Chris classic.
BAKED POTATO - A one-pound potato fully loaded with all of your favorite fixings.
POTATOES AU GRATIN - Idaho sliced potatoes topped with a savory three-cheese sauce.
MASHED POTATOES - Creamy mashed potatoes with a hint of roasted garlic.
FRESH BROCCOLI - Served simply steamed.
GREEN CHILE MAC - three cheese sauce with a hint of spice
FRENCH FRIES - Classically hand-cut and seasoned.
CAESAR SALAD* - Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper.
STEAK HOUSE SALAD - Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions.
RUTH’S CHOP SALAD* - A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions.
LETTUCE WEDGE - A crisp wedge of iceberg lettuce atop field greens, topped with bacon, bleu cheese and your choice of dressing.
LOBSTER BISQUE - A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley.
CHEESECAKE - Creamy homemade cheesecake served with fresh berries.
FRESH SEASONAL BERRIES WITH SWEET CREAM - Enjoy a light end to your meal with a celebration of natural flavors, done simply.
CHOCOLATE DUO - Chocolate cake coupled with chocolate mousse splashed with a little sweet cream and topped with fresh berries.