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lunch

Soups & Appetizers

SPICY CONCH CHOWDER 5.95
GAZPACHO 5.95
SOUP DU JOUR 5.50
CONCH SALAD 10.95 - Bahamian conch marinated with lime and orange, tossed with peppers, onion, cucumber and cilantro. Served with tri color chips.
CHICKEN FINGERS 8.95 - Honey mustard.
CHICKEN QUESADILLA 9.95 - Scallions, tomato, jack and cheddar, jalapeños, pico de gallo and sour cream.
SMOKED FISH DIP 10.95 - Diced onions, carrots, and jalapeños.
BAHAMIAM CRACKED CONCH 13.95 - Flash fried and served with sweet chili sauce.
COCONUT FRIED SHRIMP 10.95 - Horseradish plum sauce.
CONCH FRITTERS 8.95-Chipotle aioli.
BAKED CRAB & ARTICHOKE DIP 10.95 - Tri-colored tortilla chips.
PEEL-N-EAT SHRIMP 10.95 - 1/2 lb, tossed in Old Bay seasoning, and served chilled with cocktail sauce.
RHODE ISLAND FRIED CALAMARI 11.95 - Flash fried and tossed with cherry peppers.

Salads

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GORGONZOLA STEAK SALAD 15.9 - Beef tenderloin over greens with tomato, cucumber, onion, roasted pepper and gorgonzola.
CHICKEN SALAD PLATE 12.95 - Served with fresh fruit.
SHRIMP SALAD PLATE 14.95 - Served with fresh fruit.
SAMPLER SALAD PLATE 13.9 - A scoop of Chicken salad and Shrimp salad.
CAESAR SALAD 9.95/MP - Available with chicken, shrimp or dolphin.
ASIAN CHICKEN SALAD 14.95 - Asian vegetables, field greens, tomato, crispy wonton and peanuts with Asian Vinaigrette.
ROASTED BEET AND GOAT CHEESE SALAD 14.95 - Field greens, cucumbers, red onion, candied walnuts, raspberry vinaigrette and a drizzle of balsamic glaze.
JUMBO LUMP CRAB COBB 19.95 - Field greens topped with bacon bits, blue cheese crumbles, chopped egg, red onion, tomato and bacon peppercorn ranch dressing.
WEDGE SALAD 10.95 - Served with bacon, tomato, red onion, gorgonzola, chopped egg, shredded carrots and blue cheese dressing.

Pizzas

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MARGHERITA PIZZA 11.95 - Mozzarella, fresh basil, roasted tomato and garlic.
MEXICAN PIZZA 11.95 - Cheddar, scallions, tomato, jalapeños, spicy beef, lettuce and sour cream.
THAI CHICKEN PIZZA 11.95 - Roasted chicken thighs marinated with spicy peanut sauce, served with cilantro, green onion, bean spouts and roasted peanuts.
LUNCH SHARING CHARGE 3

Lunch Entrées

FRESH FISH MP - Grilled, Cajun or sautéed. With rice and vegetables.
CHICKEN CAPRESE 13.95 - Served over parmesan crusted challah bread. Topped with fresh mozarella, roma tomato, fresh chiffonade of basil, balsamic glaze and pasta salad.
FISH AND CHIPS 14.95 - With French fries, cole slaw and tartar sauce.
SEAFOOD GUMBO 15.95 - Shrimp, scallops, fresh fish and Andouille sausage in a spicy sauce over rice pilaf.
TUNA POKE 17.95 - Served with white rice, wok style vegetables, pickled ginger, wakame and wasabi cream.

Sandwiches and Wraps

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Unless otherwise noted, sandwiches are served with French Fries. Substitute Sweet Potato Fries $1

FRESH FISH SANDWICH MP - Grilled or Cajun on a potato roll.
CUBAN SANDWICH 12.95 - Slow roasted mojo pork, ham, Swiss, pickles, with yellow mustard and mayonaisse
VEGGIE BURGER 12.95 - On a whole wheat roll with lettuce, tomato, alfalfa sprouts, sriracha aioli and pasta salad.
WATERWAY PRIME BURGER 12.50 - A USDA Prime burger. Add cheese .75
LOBSTER ROLL MP - The New England classic on a toasted bun.
MALIBU MELT 13.95 - Grilled chicken, roasted red pepper, caramelized onion, portobello mushroom and pepper jack cheese. Wrapped in a flour tortilla with bacon peppercorn dressing.
MOJO CHICKEN SANDWICH 9.95 - Carribean spiced, grilled and topped with pepper jack. Served on ciabatta roll with chipotle mayo.
CRUNCHY FISH SANDWICH 14.95 - Encrusted with almonds and coconut, fried and served on a potato roll.
TURKEY BURGER 11.95 - On a whole grain bun with honey mustard and sprouts. Served with sweet potato french fries.
WATERWAY CHEESESTEAK 14.95 - Shaved roast beef topped with jalapeno cheese sauce, mushrooms, sautéed onions and melted provolone. Served on a toasted hoagie roll with french fries.
CLUB CROISSANT 10.95 - Freshly roasted turkey, provolone, applewood smoked bacon with lettuce and tomato on a croissant.
CRABCAKE SANDWICH 14.95 - Served on a kaiser roll with key lime mustard sauce.
CRUNCHY MAHI WRAP 14.95 - Panko crusted Mahi with pepper jack, field greens, tomato and sweet chili aioli.
BAJA TUNA WRAP 17.95 - Blackened tuna served rare with pico de gallo, field greens, sriracha aioli, jack and cheddar cheese.
LUNCH SHARING CHARGE 3.00

Desserts

KEY LIME PIE 7.25
SNICKERS EXPLOSION 12.50 - Layers of chocolate cake, Snickers and Reeses ice cream blended with Butterfingers, Snickers and Reeses.
APPLE CRISP 7.25 - Baked apples and sweet crumb topping. Served warm with vanilla ice cream.
CLASSIC CARROT CAKE 6.95
HOUSE MADE LAVA CAKE 7.25 - With French Vanilla ice cream.
VANILLA / CHOCOLATE ICE CREAM 4.50
TOP ANY DESSERT WITH ICE CREAM 1.50

Coffee & Water

ESPRESSO 4 | CAPPUCCINO 5 | EVIAN NATURAL SPRING WATER 3 | PELLEGRINO SPARKLING WATER 3
KEOKE COFFEE - Kahlua, Brandy and Dark Cacao
TEXAS IRISH COFFEE - Tia Maria and Brandy
JAMAICAN COFFEE - Tia Maria
IRISH NUT COFFEE - Bailey's and Frangelico

Happy Hour

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Monday – Thursday 4-6:30 pm, Friday 3-6:30 pm. Special Small Plates & Appetizers In Bar Only

THAI CHICKEN WINGS 6.00 - In a spicy peanut sauce over Asian slaw, topped with cilantro.
MEXICAN FLATBREAD 6.00 - With spicy beef, cheddar, jack, scallions, jalapeños, tomato, lettuce, and sour cream
POT STICKERS 6.00 - Pork dumpling served with sriracha, ponzu, wasabi, and pickled ginger.
BONELESS BUFFALO BITES 6.00 - With blue cheese dressing.
PEEL & EAT SHRIMP 7.00 - Steamed and tossed in Old Bay seasoning, chilled and served with cocktail sauce.
MARGHERITA FLATBREAD 6.00 - Roasted tomato, fresh basil and Mozzarella.
SWEDISH MEATBALLS 6.00 - In a creamy brown gravy.
CAPRESE SALAD 6.00 - Fresh Mozzarella, tomatoes, garlic and basil infused oil and balsamic glaze.
CRAB STUFFED MUSHROOMS 6.00 - Topped with a creamy parmesan sauce.

Dinner

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Soups & Appetizers

SPICY CONCH CHOWDER 5.95
GAZPACHO 5.95
SOUP DU JOUR 5.50
SESAME SEARED AHI TUNA 13.95 - Served rare over mixed greens with wasabi cream and wakame seaweed.
CHICKEN FINGERS 8.95 - Honey mustard.
CHICKEN QUESADILLA 9.95 - Scallions, tomato, jack and cheddar, jalapeños, pico de gallo and sour cream.
SMOKED FISH DIP 10.95 - Diced onions, carrots, and jalapeños.
BAHAMIAM CRACKED CONCH 13.95 - Flash fried and served with sweet chili sauce.
COCONUT FRIED SHRIMP 10.95 - Horseradish plum sauce.
CONCH FRITTERS 8.95 - Chipotle aioli.
BAKED CRAB & ARTICHOKE DIP 10.95 - Tri-colored tortilla chips.
PEEL-N-EAT SHRIMP 10.95 - 1/2 lb, tossed in Old Bay seasoning, and served chilled with cocktail sauce.
RHODE ISLAND FRIED CALAMARI 11.95 - Flash fried and tossed with cherry peppers.

Salads

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GORGONZOLA STEAK SALAD 15.9 - Beef tenderloin over greens with tomato, cucumber, onion, roasted pepper and gorgonzola.
CAESAR SALAD 9.95/MP - Available with chicken, shrimp or dolphin.
ROASTED BEET AND GOAT CHEESE SALAD 14.95 - Field greens, cucumbers, red onion, candied walnuts, raspberry vinaigrette and a drizzle of balsamic glaze.
JUMBO LUMP CRAB COBB 19.95 - Field greens topped with bacon bits, blue cheese crumbles, chopped egg, red onion, tomato and bacon peppercorn ranch dressing.
WEDGE SALAD 10.95 - Served with bacon, tomato, red onion, gorgonzola, chopped egg, shredded carrots and blue cheese dressing.
HOUSE MIXED GREEN SALAD 5.25

Pizzas

MARGHERITA PIZZA 11.95 - Mozzarella, fresh basil, roasted tomato and garlic.
MEXICAN PIZZA 11.95 - Cheddar, scallions, tomato, jalapeños, spicy beef, lettuce and sour cream.
THAI CHICKEN PIZZA 11.95 - Roasted chicken thighs marinated with spicy peanut sauce, served with cilantro, green onion, bean spouts and roasted peanuts.
LUNCH SHARING CHARGE 3

Dinner Entrées

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FRESH FISH MP - Grilled, Cajun or sautéed. With rice and vegetables.
CHICKEN AND SHRIMP PICATTA 20.95 - Sautéed chicken breast, shrimp, artichoke hearts, tomato and capers in a white wine and lemon sauce over rice.
PANKO CRUSTED DIJON SALMON 19.95 - Roasted vegetables and sautéed spinach.
FISH & CHIPS 16.95
20oz PORTERHOUSE STEAK MP - Parsley shallot butter, brussel sprouts and roasted fingerlings.
COCONUT FRIED SHRIMP 22.95 - Flash fried and served with horseradish plum sauce. Rice and vegetables.
SEAFOOD GUMBO 20.95 - Shrimp, scallops, fresh fish and Andouille sausage in a spicy sauce over rice pilaf.
TUNA POKE 22.95 - Served with white rice, wok style vegetables, pickled ginger, wakame and wasabi cream.
PAN SEARED SCALLOPS 24.95 - Polenta cake, sautéed spinach, shiitake mushrooms, tomato, lemon butter and balsamic glaze.
CRAB CAKES 24.95 - Sautéed and served with rice, vegetables & mustard sauce.
LOBSTER MAC & CHEESE MP - Main lobster, gruyere, cheddar, applewood smoked bacon and scallions.

Sandwiches

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Unless otherwise noted, sandwiches are served with French Fries. Substitute Sweet Potato Fries $1

WATERWAY PRIME BURGER 12.50 - A USDA Prime burger. Add cheese .75
OPEN FACED NEW YORK STEAK SANDWICH 19.95 - Provolone and caramelized onion.
MOJO CHICKEN SANDWICH 9.95 - Carribean spiced, grilled and topped with pepper jack. Served on ciabatta roll with chipotle mayo.
VEGGIE BURGER 12.95 - On a whole wheat roll with lettuce, tomato, alfalfa sprouts, sriracha aioli and pasta salad.
LOBSTER ROLL MP - The New England classic on a toasted bun.

Dinner Sides

ROASTED FINGERLING POTATOES 6.95 - FRIED POLENTA 4.95
BRUSSEL SPROUTS 6.95 - ROASTED VEGETABLES 4.95
MAC AND CHEESE 6.95 - PASTA SALAD 4.95
FRENCH FRIES 2.50 - SWEET POTATO FRIES 2.95

Desserts

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KEY LIME PIE 7.25
SNICKERS EXPLOSION 12.50 - Layers of chocolate cake, Snickers and Reeses ice cream blended with Butterfingers, Snickers and Reeses.
APPLE CRISP 7.25 - Baked apples and sweet crumb topping. Served warm with vanilla ice cream.
CLASSIC CARROT CAKE 6.95
HOUSE MADE LAVA CAKE 7.25 - With French Vanilla ice cream.
VANILLA / CHOCOLATE ICE CREAM 4.50
TOP ANY DESSERT WITH ICE CREAM 1.50

Coffee & Water

ESPRESSO 4 | CAPPUCCINO 5 | EVIAN NATURAL SPRING WATER 3 | PELLEGRINO SPARKLING WATER 3
KEOKE COFFEE - Kahlua, Brandy and Dark Cacao
TEXAS IRISH COFFEE - Tia Maria and Brandy
JAMAICAN COFFEE - Tia Maria
IRISH NUT COFFEE - Bailey's and Frangelico

Twilight Menu

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Twilight Menu Offered 7 DAYS A WEEK 4-5:30 PM - Rolls & Butter, Coffee or Tea, a choice of Conch Chowder, Soup Du Jour or a choice of Mixed Green Salad or Caesar Salad & a choice of Key Lime Pie or Ice Cream.

Dressings: Parmesan Bacon Peppercorn, Fat-Free Catalina, Honey Mustard, Blue Cheese, Italian Vinaigrette, Raspberry Walnut Vinaigrette, & Balsamic Vinaigrette.
FISH AND CHIPS 16.95 - Fries and cole slaw.
GRILLED SALMON 16.95 - Rice and vegetables.
NY STEAK 17.95 - Mashed potato & vegetables.
COCONUT ALMOND FRIED FISH 16.95 - Fried and served with rice and vegetables.
LINGUINI AND MEATBALLS 14.95
CHICKEN CAPRESE 15.95 - Served over parmesan crusted challah bread. Topped with fresh mozarella, roma tomato, fresh chiffonade of basil, balsamic glaze and pasta salad.
GRILLED ATLANTIC COD 16.95 - Rice and vegetables.
SHRIMP SCAMPI 17.95 - Shrimp, garlic and cherry tomato tossed with linguini and spinach in a white wine sauce.
SHRIMP AND SCALLOP ALFREDO 17.95 - In a creamy parmesan sauce.
TWILIGHT SHARE CHARGE 6

Summer Specials

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Lunch 9.95

STEAK AND CHEESE SUB - With sauté mushrooms, onions, jalapeno cheese sauce and melted provolone.
CRAB CAKE SANDWICH - Served on a Kaiser roll with lettuce, tomato, pickles and French fries.
GREEK CHICKEN SALAD - Field greens, tomato, cucumber, Mediterranean olives, feta cheese and red wine vinaigrette.
STEAK QUESADILLA - Fresh spinach, roasted red peppers, mozzarella cheese, pico de gallo, jalapeños, and sour cream.

Dinner 16.95

PRIME RIB - A 12 oz. slow roasted prime rib of beef, Served with roasted garlic whipped potatoes and steamed vegetables.
FRIED SCALLOPS - Served with French fries, coleslaw and tartar sauce.
1.25 LB. LOBSTER - Served with steamed vegetables, rice pilaf and drawn butter.
FILET MIGNON - Grilled 5 oz. tenderloin filet of beef. Served with roasted garlic whipped potatoes and steamed vegetables.

Sunday Brunch

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9 - 12 PM ADULTS 18.95 & KIDS 10.95

10 BOTTOMLESS FLUTE OF MIMOSA - 5 ABSOLUTE BLOODY MARY’S
EGGS & OMELETTE STATION - BUILD YOUR OWN OMELETTE,EGGS TO ORDER
Carving Station - ROAST TURKEY, ROAST BEEF, BAKED HAM
BREAKFAST DELIGHT - Scrambled Eggs, Home Fries, Arepas, Bacon, Sausage, Eggs Benedict, Biscuits & Gravy, Danis, Assorted Muffins, Assorted Bagels, Fresh Fruit, Caesar Salad, Cookies, Cakes.

House Wine 7.75

COPPER RIDGE, Chardonnay / Cabernet/ Merlot / White Zinfandel, California

Bubbles

PROSECCO, La Marca, Italy - Split 10
CAVA, Freixenet, Spain - Split 9
SPARKLING, Chandon, Napa 32

Champagne

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MOET & CHANDON, France 60
VEUVE CLICQUOT, Yellow Label, France 85
PERRIER JOUET, "Le Fleur", France 170
DOM PERIGNON, France 185

White Wines

ROSE 12/46 - Malene, California
ROSE 13/50 - Whispering Angel, Provence
PINOT GRIGIO 9/34 - Canyon Road, California
PINOT GRIGIO 12/46 - Santa Margherita, Italy
SAUVIGNON BLANC 9/24 - William Hill, North Coast
SAUVIGNON BLANC 10/38 - Whitehaven, New Zealand
SAUVIGNON BLANC 10/46 - Kim Crawford, New Zealand
RIESLING 8/30 - Relax, Mosel, Germany
CHARDONNAY 10/38 - Kendall Jackson, Sonoma
CHARDONNAY 10/42 - Cht Ste Michelle, Washington
CHARDONNAY 13/50 - Ferrari Carano, Sonoma
CHARDONNAY 14/54 - Sonoma Cutrer, Russian River
CHARDONNAY 56 - Rombauer, Napa

Red Wines

PINOT NOIR 11/42 - Acacia, California
PINOT NOIR 12/46 - Meiomi, California
MERLOT 10/38 - Sterling, North Coast, California
CABERNET 11/42 - Chateau St. Michelle, Washington
CABERNET 14/54 - Smith & Hook, Central Coast
CABERNET 55 - Whitehall Lane, Napa
CABERNET 90 - Jordan, Alexander Valley
MALBEC 8/30 - Bodega Norton, Mendoza