Novello Wine Dinner June 13th

Antipasto

Westeros Wild Scottish Salmon Tartare, Granny Smith Apples and Ginger Charred Octopus with Potatoes, olives, and green beans. Paired with: Niner Estates Chardonnay, Edna Valley

Pasta

Paccheri al Branzino, Mediterranean Seabass Ragu with Cherry tomatoes and Gaeta Olives. Paired with: Niner Estates Pinot Noir, Edna Valley

Duo Di Carne

Lamb Chop, Eggplant Caponatga and mint pesto. Duck Breast with roasted corn succotash and Brandy demi glaze. Paired with: Niner Estates Red Blend, Paso Robles

Desserts

Assorted Homemade Desserts Paired with: Niner Estates Cabernet Sauvignon, Paso Robles