Five Course Wine Dinner May 9, 2024 at 7 PM. Click this tab to reserve seating.

Bowl 9.00

Bowl 9.00

Bowl 10.00

Rigatoni Pasta Tossed W/ Parmesan, Garlic & Crème Sauce Topped w/ Parmesan Cheese

Slow-Cooked Meat Sauce Of Beef & Carrots

Sautéed In White Wine, Tomato, Olive Oil Or Sautéed w/ Crème & Dill, In White Wine, Olive Oil, Garlic, Lemon, Butter.

Sautéed In White Wine, Tomato, Olive Oil Or Sautéed w/ Crème & Dill, In White Wine, Olive Oil, Garlic, Lemon, Butter.

Ground White Meat Turkey Mixed with Caramelized Onion & Herbs, Served with Garden Salad & Parmesan Fries

Chef’s Choice, Served with Parmesan Fries & Garden Salad

Hand Cut Russet Potato with Roasted Garlic, Olive Oil, Parmesan Cheese & Garlic Aioli

Served with Honey Sriracha Sauce, Housemade Thai-Inspired Hot Dipping Sauce

Grilled Rhode Island calamari Over White Tuscan Beans, Garlic & Diced Tomato

8oz. Ground Chuck, Veal & Pork, In Light Tomato Basil Sauce, Dollop Of Ricotta Cheese

Slow Roasted Jumbo Chicken Wings with Caramelized Onion, Garlic, Rosemary, Thyme & Chili Flakes

Fresh, Diced Tomato, Basil & Mozzarella Cheese. Add chicken breast 4, prosciutto 2, Pepperoni 4

Pepperoni, fresh mozzarella cheese blend with tomato sauce

With Arugula & Lemon Salad, Roasted Garlic, Parmesan, Ricotta, Mozzarella.

Roasted Garlic, Spinach, Goat Cheese, Caramelized Onion & Herbs De Provence. Add chicken breast 4, prosciutto 2

Ricotta Cheese, prosciuto, arugula

Crab Stacked On Diced Tomato, Cucumber, Basil & Croutons w/ Olive Oil, Lemon Dressing

Breaded Eggplant, Fresh Mozzarella, Sliced Tomato, Basil, Arugula, House-made Balsamic glaze

Mixed Greens, Tomato, Shaved Carrots, Cucumber, sesame ginger dressing

Diced Chicken Breast, Onion, Celery & Raisins, In Light Curry Dressing, Sliced Almonds (Salad Or Wrap)

Tuna, Grilled Rare, Over Arugula, Fennel, Cucumber, Hearts Of Palm & Tomato. Add Jumbo Shrimp 2, Crabmeat 6, Grilled Chicken 4

Grilled To Order, Over Arugula, Artichoke, Tomato & Parmesan With Olive Oil & Lemon Dressing. Add Jumbo Shrimp 2, Crabmeat 6, Grilled Chicken 4

Goat Cheese Rolled In Pine Nuts With Mandarin Oranges, Hearts Of Palm & Carrots Over Greens. Add Jumbo Shrimp 2, Crabmeat 6, Grilled Chicken 4

Romaine Hearts, Shaved Parmesan Cheese, Herbed Croutons & Housemade Caesar Dressing. Add Jumbo Shrimp 2, Crabmeat 6, Grilled Chicken 4

Fresh Sliced Pear, Walnuts & Gorgonzola Cheese Over Field Greens. Add Jumbo Shrimp 2, Crabmeat 6, Grilled Chicken 4

Over Arugula With Tomato & Lemon Vinaigrette. Add Jumbo Shrimp 2, Crabmeat 6, Grilled Chicken 4

Fresh Roasted Beets with Goat Cheese Over Arugula. Add Jumbo Shrimp 2, Crabmeat 6, Grilled Chicken 4

Tomato,Basil&Mozarella on a toasted french baguettes w/pesto Drizzle

Served with Cream Cheese, Cucumber, Arugula, Dill Balsamic Glazed on 7 Grain Bread

Open-Faced sandwich on toasted seven Grain Topped w melted white cheddar

Applewood Smoked Turkey, Brie Cheese & Fresh Avocado On Toasted French Baguette

Thin Sliced Wagyu. Beef, Brie Cheese & Tomato On Toasted French Baguette

Grilled Chicken, Bacon, Lettuce, Tomato, Avocado, Mayo & Romaine Lettuce On Toasted 7 Grain

You’re Choice Of Any Half Sandwich or Salad & Cup of Soup

Fresh Cantaloupe Wrapped In Prosciutto W/ Balsamic Glaze

Sautéed In White Wine, Tomato, Olive Oil Or Sautéed w/ Crème & Dill, In White Wine, Olive Oil, Garlic, Lemon, Butter.

Sautéed In White Wine, Tomato, Olive Oil Or Sautéed w/ Crème & Dill, In White Wine, Olive Oil, Garlic, Lemon, Butter.

Smoked Salmon On Toast Points w/ Crème Cheese, Artichoke, Capers, Red Onion, Sour Crème & Dill Sprig

Baked Brie w/ Sliced Pears, Pecans & Honey, Housemade Crackers

Assorted Meats & Cheeses, Kalamata Olives, Grapes & Crackers

Toasted Ciabatta Bread w/ Chilled & Diced Tomato, Basil, Lemon & Olive Oil

Gazpacho, Lentil or Soup Du Jour (Bowl 9.00)

Served With Honey Sriracha Sauce, Housemade Thai-Inspired Hot Dipping Sauce

Rhode Island Grilled Calamari Over White Tuscan Beans, Garlic & Diced Tomato

Hand Cut Russet Potato with Roasted Garlic, Olive Oil, Parmesan Cheese & Garlic Aioli

8oz. Ground Chuck, Veal & Pork, In Light Tomato Basil Sauce, Dollop Of Ricotta Cheese

Slow Roasted Jumbo Chicken Wings with Caramelized Onion, Garlic, Rosemary, Thyme & Chili Flakes

Mixed Greens, Tomato, Shaved Carrots, Cucumber, Sesame Ginger Dressing

Romaine Hearts, Shaved Parmesan Cheese, Herbed Croutons & Housemade Caesar Dressing. Add Jumbo Shrimp 2, Crabmeat 6, Grilled Chicken 4

Grilled To Order, Over Arugula, Artichoke, Tomato & Parmesan With Olive Oil & Lemon Dressing. Add Jumbo Shrimp 2, Crabmeat 6, Grilled Chicken 4

Tuna, Grilled Rare, Over Arugula, Fennel, Cucumber, Hearts Of Palm & Tomato. Add Jumbo Shrimp 2, Crabmeat 6, Grilled Chicken 4

Crab Stacked On Diced Tomato, Cucumber, Basil & Croutons w/ Olive Oil, Lemon Dressing

Jumbo shrimp sauteed in Garlic Butter, Olive Oil, Served Over Linguini

Fish, Shellfish, Clams, Mussels, Onion, Tomato & Garlic Over Linguini Pasta

Creamy Italian Rice Mixed With Zucchini, Asparagus & Tomato

Tomato & Vodka Crème Sauce Tossed With Rigatoni Pasta, Fresh Mozzarella & Parmesan Cheese

Sautéed Garden Veggies, Garlic & Olive Oil, Over Linguini Pasta, Topped With Parmesan Cheese

Rigatoni Pasta Tossed With Parmesan, Garlic & Crème Sauce Topped With Parmesan Cheese

Slow-Cooked Meat Sauce Of Beef & Carrots

Ground All-White Meat Turkey, Caramelized Onion & Herbs, Gravy, Mashed Potato, Veggies

Chicken Breast Sautéed With Capers, Lemon White Wine Sauce Over Linguini

Chicken Breast Dipped In Flour, Pan-Seared In Marsala Wine With Mushrooms Over Rigatoni

Chicken Breast Coated In Parmesan Cheese With White Wine, Butter Sauce, Mashed Potato, Veggies

Pan Seared Honey Glazed Salmon ,Mango Salad, Asparagus Served With Jasmin Rice

Grilled & Served Mashed Potato & Vegetable Of The Day. Topped With Choice Of Au Poivre Sauce Or Gorgonzola

Grilled & Served Mashed Potato & Vegetable Of The Day. Topped With Choice Of Au Poivre Sauce Or Gorgonzola

Clams Sautéed In Olive Oil, Garlic, Tomato & White Wine Over Linguini Pasta & Shaved Parmesan

Sautéed Shrimp With Garlic Served Over Linguini

Perfect For Sharing. Your Choice Of Three Desserts In Sampler Sizes

French Vanilla OR Chocolate. Single Scoop 2.00 Double Scoop 4.00. Add Butterscotch Caramel Sauce for a 1.00

Regular coffe

Iced Tea, Hot Tea (By The Pot) 5.00 or 7.00

Alc 5.1 Percent 330 ML Italy