St. Patrick's Day

Lunch
Dinner
happy hour menu
SCROLL UPhouse wine 5.50
Excluding Wine Bottles And Cocktail Specials
cocktail specials
Smirnoff Green Apple Vodka, Apple Pucker and House Sweet & Sour
Jim Beam Honey Bourbon, Sweet Vermouth And Angostura Bitters
Absolute Grapevine, Lemonade, Splash of Cranberry
Key Lime Cruzan Rum, Fresh Lime Juice, Simple Syrup
Prosecco with Pear Nectar
Whitney Rhubarb & Ginger Gin Seagram’s Tonic Water
Regular Menu
SCROLL UPappetizers
Tomato Sauce, Parmesan Cheese
Tomato Salsa, Rosemary Sauce
Garlic, White Wine, Cream Sauce
Parsley Garlic Butter Bourguignon
Wakame Salad, Ginger, Wasabi, Soy and Ginger Dressing
Mixed Greens, Honey Mustard
Guacamole, Soy and Ginger Dressing
soups & salads
Tomatoes, Cucumbers, Olives, Red Onion, Honey Mustard, Wonton Basket
Iceberg, Bacon, Blue Cheese Dressing, Red Onion, Tomatoes
Romaine, Parmesan, Crouton, Anchovies
Arugula, Red and Yellow Beets, Vanilla Balsamic Dressing
Swiss Cheese, Crostini
entrées
Stir-Fry Vegetables, Rice Pilaf and a Sweet Chili Soy Sauce
Fruit Salsa, Rice Pilaf, Coconut Dressing
Almond Potato Cake, Asparagus, Lemon Butter Sauce
French Style Peas, Bacon, Egg Linguine
Champagne and Lobster Sauce, Asparagus, Diced Tomato Guacamole, Soy and Ginger Dressing
Boston Haddock, Tempura Style, Tartar
Apricots, Sausage, Mozzarella with Red Cabbage, Potato Puree, Turmeric Sauce
Beef Filet Wrapped in Puff Pastry and Mushrooms, Potato Puree, Asparagus with Rosemary Sauce
Onions, Bacon, Potato Puree, Veal Sauce
Roasted Carrots, Potato Puree and Lamb Sauce
Sage Butter, Diced Tomatoes
Sesame Bun, Tomatoes, Onions, Fries
Cooked to Temp, Haricot Vert and Au Gratin Potatoes, Rosemary Jus
butcher's block
USDA, Creekstone Ranch; Served with Twice Baked Potato, and a choice of Sauce, Béarnaise, Rosemary, Peppercorn, Apple Sauce
USDA, Creekstone Ranch; Served with Twice Baked Potato, and a choice of Sauce, Béarnaise, Rosemary, Peppercorn, Apple Sauce
USDA, Creekstone Ranch; Served with Twice Baked Potato, and a choice of Sauce, Béarnaise, Rosemary, Peppercorn, Apple Sauce
USDA, Creekstone Ranch; Served with Twice Baked Potato, and a choice of Sauce, Béarnaise, Rosemary, Peppercorn, Apple Sauce
USDA, Creekstone Ranch; Served with Twice Baked Potato, and a choice of Sauce, Béarnaise, Rosemary, Peppercorn, Apple Sauce
USDA, Creekstone Ranch; Served with Twice Baked Potato, and a choice of Sauce, Béarnaise, Rosemary, Peppercorn, Apple Sauce
sides 7.00
premium sides 9.00
table d’hote menu 39.95
SCROLL UPsoups & salads - first course
Tomatoes, Cucumbers, Olives, Red Onion, Honey Mustard, Wonton Basket
Iceberg, Bacon, Blue Cheese Dressing, Red Onion, & Tomatoes
Romaine, Parmesan Cheese Dressing, Croutons, and Anchovies
Guacamole, Soy and Ginger Dressing
Mixed Greens, Honey Mustard
Swiss Cheese, Crostini
entrées - second course
Served with Fruit Salsa, Rice Pilaf, and Coconut Dressing
Haddock Tempura Style Served with Tartar Sauce
Served with Seaweed Salad, Ginger, Wasabi, Soy, and Ginger Dressing
Served with Apricots, Sausage, Mozzarella, Red Cabbage, Potato Puree, and Turmeric Sauce
Served with Onions, Bacon, Potato Puree, and Veal Sauce
Sage Butter, Diced Tomatoes
Served with a Twice Baked Potato, and Apple Sauce
Served with a Twice Baked Potato, and Your Choice of Sauce on Side
Served with Stir-Fry Vegetables, Rice Pilaf, and Sweet Chili Soy Sauce
desserts - third course
We make the best Shoufflés from scratch using only the finest ingredients. Try one!
We Make The Best Shoufflés From Scratch Using Only The Finest Ingredients. Try One!
Selection of daily sorbets and ice creams
signature cocktails
Stoli Raspberry Vodka, Malibu Coconut Rum, Pineapple, Orange & Cranberry Juice
Jameson Irish Whiskey, Ginger Beer & Lime Juice
Stoli Vanilla Vodka, Godiva White & Dark Chocolate Liqueur & Dark Crème de Cocoa
Hendrix Gin, Fresh Lime Juice, Simple Syrup & Muddled Cucumber
Cuervo Gold Tequila, Triple Sec and Housemade Jalapeño Sour Mix
Flavored Rum with Mint Leaves, Sugar Cane and Lime Wedges available as Classic, Strawberry, or Coconut