Bistro Menu

Jupiter FL

20% Off all Food Orders in the Kitchen by 6.15 pm

- Limited To The Regular Menu. Not Available On Holidays -

Located at 2133 S US HWY ONE, JUPITER ( Inside The Driftwood Plaza ) 561.744.5054

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St. Patrick's Day
Lunch
Dinner
Happy Hour Menu
House Wine 5.50
Cocktail Specials
Regular Menu
Appetizers
Soups & Salads
Entrées
Butcher's Block
Sides 7.00
Premium Sides 9.00
Table D’hote Menu 39.95
Soups & Salads - First Course
Entrées - Second Course
Desserts - Third Course
Signature Cocktails
Wines By The Glass
White Wine
Champagne
Red Wine

St. Patrick's Day

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Lunch

Bistro Salad 10.00

Baby Mixed Leaves, With Red Onion, Cucumber, Cherry Tomatoes, Black Olives in a Wonton Basket

Dinner

Bistro Salad 10.00

happy hour menu

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house wine 5.50

Trinity Oaks Pinot Grigio

Trinity Oaks Chardonnay

Trinity Oaks Pinot Noir

Trinity Oaks Cabernet Sauvignon

Trinity Oaks Merlot

Well Drinks from 5.00

20% off all other Drinks

Excluding Wine Bottles And Cocktail Specials

cocktail specials

Appletini 8.00

Smirnoff Green Apple Vodka, Apple Pucker and House Sweet & Sour

Honey Bourbon Manhattan 8.00

Jim Beam Honey Bourbon, Sweet Vermouth And Angostura Bitters

Grapevine Lemonade 7.00

Absolute Grapevine, Lemonade, Splash of Cranberry

Key Lime Daiquiri 7.00

Key Lime Cruzan Rum, Fresh Lime Juice, Simple Syrup

Pear Bellini 7.00

Prosecco with Pear Nectar

Whitnney Tonic 7.00

Whitney Rhubarb & Ginger Gin Seagram’s Tonic Water

Regular Menu

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appetizers

Meatballs 15.00

Tomato Sauce, Parmesan Cheese

Lollipop Lamb 16.00

Tomato Salsa, Rosemary Sauce

Poached Mussels 18.00

Garlic, White Wine, Cream Sauce

Escargot 17.00

Parsley Garlic Butter Bourguignon

Seared Sesame Tuna 16.00

Wakame Salad, Ginger, Wasabi, Soy and Ginger Dressing

Lump Crab Cake 17.00

Mixed Greens, Honey Mustard

Lobster Tempura 22.00

Guacamole, Soy and Ginger Dressing

soups & salads

Bistro, Mixed Greens 9.00

Tomatoes, Cucumbers, Olives, Red Onion, Honey Mustard, Wonton Basket

Wedge 11.00

Iceberg, Bacon, Blue Cheese Dressing, Red Onion, Tomatoes

Caesar 10.00

Romaine, Parmesan, Crouton, Anchovies

Beet, Goats Cheese 14.00

Arugula, Red and Yellow Beets, Vanilla Balsamic Dressing

French Onion 12.00

Swiss Cheese, Crostini

Soup of the Day 10.00

entrées

Snapper in Parchment Bag 39.00

Stir-Fry Vegetables, Rice Pilaf and a Sweet Chili Soy Sauce

Blackened Organic Scottish Salmon 32.00

Fruit Salsa, Rice Pilaf, Coconut Dressing

Dover Sole MP

Almond Potato Cake, Asparagus, Lemon Butter Sauce

Sea Scallops 38.00

French Style Peas, Bacon, Egg Linguine

Lobster Ravioli 39.00

Champagne and Lobster Sauce, Asparagus, Diced Tomato Guacamole, Soy and Ginger Dressing

Fish and Chips 32.00

Boston Haddock, Tempura Style, Tartar

Bistro Stuffed Murrays Chicken 28.00

Apricots, Sausage, Mozzarella with Red Cabbage, Potato Puree, Turmeric Sauce

Beef Wellington 42.00

Beef Filet Wrapped in Puff Pastry and Mushrooms, Potato Puree, Asparagus with Rosemary Sauce

Calves Liver 29.00

Onions, Bacon, Potato Puree, Veal Sauce

Lamb Shank 29.00

Roasted Carrots, Potato Puree and Lamb Sauce

Gluten Free Cheese Ravioli 28.00

Sage Butter, Diced Tomatoes

Bacon Cheese 8oz Burger 22.00

Sesame Bun, Tomatoes, Onions, Fries

Rack of Lamb 42.00

Cooked to Temp, Haricot Vert and Au Gratin Potatoes, Rosemary Jus

butcher's block

New York Strip 12oz 49.00

USDA, Creekstone Ranch; Served with Twice Baked Potato, and a choice of Sauce, Béarnaise, Rosemary, Peppercorn, Apple Sauce

Delmonico Rib Eye 14oz 52.00

USDA, Creekstone Ranch; Served with Twice Baked Potato, and a choice of Sauce, Béarnaise, Rosemary, Peppercorn, Apple Sauce

Veal Chop 16oz 55.00

USDA, Creekstone Ranch; Served with Twice Baked Potato, and a choice of Sauce, Béarnaise, Rosemary, Peppercorn, Apple Sauce

Pork Chop 14oz 32.00

USDA, Creekstone Ranch; Served with Twice Baked Potato, and a choice of Sauce, Béarnaise, Rosemary, Peppercorn, Apple Sauce

Beef Filet 6oz 38.00

USDA, Creekstone Ranch; Served with Twice Baked Potato, and a choice of Sauce, Béarnaise, Rosemary, Peppercorn, Apple Sauce

Beef Filet 8oz 45.00

USDA, Creekstone Ranch; Served with Twice Baked Potato, and a choice of Sauce, Béarnaise, Rosemary, Peppercorn, Apple Sauce

sides 7.00

French Fries

Potato Puree

Egg Linguine

Rice Pilaf

Asparagus

Broccoli

premium sides 9.00

Haricot Vert

Almond Potato Cake

Carrots [Lori’s]

Roasted Brussels Sprouts

Twice Baked Potato

Sautéed Spinach

Braised Red Cabbage

Sautéed Mushrooms

Au Gratin Potatoes

table d’hote menu 39.95

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soups & salads - first course

Bistro, Mixed Greens

Tomatoes, Cucumbers, Olives, Red Onion, Honey Mustard, Wonton Basket

Wedge

Iceberg, Bacon, Blue Cheese Dressing, Red Onion, & Tomatoes

Caesar

Romaine, Parmesan Cheese Dressing, Croutons, and Anchovies

Shrimp Tempura +5

Guacamole, Soy and Ginger Dressing

Lump Crab Cake +5

Mixed Greens, Honey Mustard

French Onion +2

Swiss Cheese, Crostini

Soup of the Day

entrées - second course

Blackened Scottish Salmon

Served with Fruit Salsa, Rice Pilaf, and Coconut Dressing

Fish and Chips

Haddock Tempura Style Served with Tartar Sauce

Seared Sesame Tuna

Served with Seaweed Salad, Ginger, Wasabi, Soy, and Ginger Dressing

Bistro Stuffed Murrays Chicken

Served with Apricots, Sausage, Mozzarella, Red Cabbage, Potato Puree, and Turmeric Sauce

Calves Liver

Served with Onions, Bacon, Potato Puree, and Veal Sauce

Gluten Free Cheese Ravioli

Sage Butter, Diced Tomatoes

14oz Pork Chop

Served with a Twice Baked Potato, and Apple Sauce

6oz Beef Tenderloin +8

Served with a Twice Baked Potato, and Your Choice of Sauce on Side

Snapper in Parchment Bag +8

Served with Stir-Fry Vegetables, Rice Pilaf, and Sweet Chili Soy Sauce

desserts - third course

Chocolate Soufflé +5

We make the best Shoufflés from scratch using only the finest ingredients. Try one!

Grand Marnier Soufflé +5

We Make The Best Shoufflés From Scratch Using Only The Finest Ingredients. Try One!

Sorbet & ice creams

Selection of daily sorbets and ice creams

Dessert of the day

signature cocktails

Light House Punch 12.00

Stoli Raspberry Vodka, Malibu Coconut Rum, Pineapple, Orange & Cranberry Juice

Irish Mule 12.00

Jameson Irish Whiskey, Ginger Beer & Lime Juice

Chocolate Martini 14.00

Stoli Vanilla Vodka, Godiva White & Dark Chocolate Liqueur & Dark Crème de Cocoa

Cucumber Gimlet 14.00

Hendrix Gin, Fresh Lime Juice, Simple Syrup & Muddled Cucumber

Bistro Margarita Jalapeño 14.00

Cuervo Gold Tequila, Triple Sec and Housemade Jalapeño Sour Mix

Mojito 14.00

Flavored Rum with Mint Leaves, Sugar Cane and Lime Wedges available as Classic, Strawberry, or Coconut

Wines by the glass

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white wine

White Zin, Beringer, California (Gl) 9.00

White Zin, Beringer, California (Btl) 34.00

Rose, Moulin de Gassac, France (Gl) 9.00

Rose, Moulin de Gassac, France (Btl) 34.00

Pinot Grigio, “Trinity Oaks” (Gl) 9.00

Pinot Grigio, “Trinity Oaks” (Btl) 34.00

Pinot Grigio, Baron Fini, Italy (Gl) 11.00

Pinot Grigio, Baron Fini, Italy (Btl) 38.00

Pinot Grigio, Santa Margherita, Italy (Gl) 15.00

Pinot Grigio, Santa Margherita, Italy (Btl) 58.00

Sav. Blanc, Crossings, NZ (Gl) 10.00

Sav. Blanc, Crossings, NZ (Btl) 38.00

Sancerre, Hubert Brochard, France (Gl) 16.00

Sancerre, Hubert Brochard, France (Btl) 60.00

Riesling, Saarstein, Germany (Gl) 11.00

Riesling, Saarstein, Germany (Btl) 40.00

Chardonnay, Trinity Oaks (Gl) 9.00

Chardonnay, Trinity Oaks (Btl) 34.00

Chardonnay, Aviary, California (Gl) 11.00

Chardonnay, Aviary, California (Btl) 39.00

Chardonnay, Ferrari Carano, Sonoma (Gl) 13.00

Chardonnay, Ferrari Carano, Sonoma (Btl) 48.00

Chardonnay, Sonoma Cutrer, Sonoma (Gl) 14.00

Chardonnay, Sonoma Cutrer, Sonoma (Btl) 54.00

Chardonnay, Stags Leap, Napa Valley (Gl) 16.00

Chardonnay, Stags Leap, Napa Valley (Btl) 62.00

champagne

Moet & Chandon Imperial, Brut (Split) 25.00

Laurent Perrier (1/2 Btl) 50.00

Bisol, Proseco (Gl) 12.00

Bisol, Proseco (Btl) 45.00

red wine

Pinot Noir, Trinity Oaks (Gl) 9.00

Pinot Noir, Trinity Oaks (Btl) 34.00

Pinot Noir, Boen, California (Gl) 13.00

Pinot Noir, Boen, California (Btl) 47.00

Pinot Noir, Soter NV, Oregon (Gl) 14.00

Pinot Noir, Soter NV, Oregon (Btl) 54.00

Pinot Noir, Patz & Hall, Sonoma (Gl) 18.00

Pinot Noir, Patz & Hall, Sonoma (Btl) 72.00

Merlot, Trinity Oaks (Gl) 9.00

Merlot, Trinity Oaks (Btl) 34.00

Merlot, Coppola (Gl) 11.00

Merlot, Coppola (Btl) 42.00

Malbec, Ruta 22, Argentina (Gl) 10.00

Malbec, Ruta 22, Argentina (Btl) 39.00

Argiano NC, Super Tuscan (Gl) 13.00

Argiano NC, Super Tuscan (Btl) 48.00

Cab Sauvignon, “Trinity Oaks” (Gl) 9.00

Cab Sauvignon, “Trinity Oaks” (Btl) 34.00

Cab Sauv, Co Crest H3 H Heaven Hls, Wa (Gl) 10.00

Cab Sauv, Co Crest H3 H Heaven Hls, Wa (Btl) 38.00

Cab Sauvignon, Goldschmidt, AV (Gl) 13.00

Cab Sauvignon, Goldschmidt, AV (Btl) 49.00

Cab Sauv, Arrowood, Sonoma County (Gl) 15.00

Cab Sauv, Arrowood, Sonoma County (Btl) 58.00

Cab Sauv, Honig, Napa Valley (Gl) 22.50

Cab Sauvignon, Honig, Napa Valley (Btl) 90.00

Dau, The Pessimist Red, Paso Robles (Gl) 12.00

Dau, The Pessimist Red, Paso Robles (Btl) 48.00

Newton Skyside, Claret, Sonoma (Gl) 13.00

Newton Skyside, Claret, Sonoma (Btl) 48.00

Prisoner Red Blend, Napa Valley (Gl) 22.50

Prisoner Red Blend, Napa Valley (Btl) 90.00