Served With One Homemade Side, Soup Or Salad

Served With One Homemade Side, Soup Or Salad

Served With One Homemade Side, Soup Or Salad

Served With One Homemade Side, Soup Or Salad

Spring mix, heirloom tomatoes, egg, cucumber, avocado, bacon, bleu cheese, chic peas, topped with sugarcane grilled shrimp

Romaine lettuce, croutons, homemade Caesar dressing, Parmesan

Chargrilled herb chicken, mixed greens, kalamata olives, tomatoe, red onion, cucumber; with greek dressing

Atlantic salmon with roasted golden and red beets. mixed greens. watermelon, tomatoes, red onion, goat choose, balsamic glaze

House made white albacore tuna salad with onions, celery, sweet pickles, celery, peppers, lemon juice, and an herbed mayo served over mixed greens with fresh fruit

With cajun remoulade sauce

Tossed with cherry peppers and served with marinara sauce

Fried calamari tossed with serrano peppers. sweet chili sauce. and cilantro

Served with sesame seared tuna with ponzu, ginger, wasabi and seaweed salad

Five jumbo shrimp served chilled with our homemade cocktail sauce

Steamed clams with garlic. lemon. and wine accompanied by crostine

PEI mussels with garlic. lemon and wine accompanied by crostini

Chilled, diced ahi tuna tossed with avocado, mango, sesame seeds and micro-cilantro. Accompanied by crispy wontons drizzled with sriacha aioli

panko-fried grouper fillet topped with caramelized onions and melted cheese served on a brioche bun with lettuce tomato and tartar sauce. Served w/seasoned fries

blackened mahi on a toasted brioche bun with lettuse tomatoe and onion. served with tartar sauce. Served w/seasoned fries

choice of blackened mahi or beer battered striped basa in warm tortillas with melted cheese lettuce, pico de gallo, chipotle aioli, and sour cream. served with black beans and rice, and seasoned fries

blackened chicken breast topped with swiss, bacon, and sriracha aioli on a brioche bun with lettuce, tomato and onion. Served w/seasoned fries

1/2 club or tuna fish sandwich served with seasoned fries and your choice of clam chowder or soup of the day. Served w/seasoned fries

1/2 lb blend of chuck. Short rib, and brisket topped with your choice of cheese on a brioche bun served with lettuce tomato and onion. Served w/seasoned fries

toasted white wheat or rye bread with sliced turkey, bacon, tomato, lettuce and mayo. Served w/seasoned fries

choice of fried grouper, blackened mahi, or sliced turkey on toasted rye bread with melted swiss cheese, cole slaw and 1000 island dressing. Served w/seasoned fries

Shrimp sautéed with tomatoes, roasted garlic, lemon, white wine, spinach tossed with angel hair pasta and topped with parmesan

shrimp, scallops and crab simmered with tomatoes, spinach, and linguini in a creamy marinara sauce

sautéed Atlantic salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce and parmesan cheese. Choice of side

Catch of the day encrusted in coconut and macadamia nuts; broiled and topped with mango pineapple salsa and a remoulade drizzle. Choice of side

Sushi grade tuna steak encrusted with sesame seeds. Served with ponzu sauce and wok fried vegetables

Panko encrusted fillet; tartar sauce, coleslaw. Choice of side

Parmesan Encrusted Grouper Topped with capers, tomatoes, basil, and lemon butter sauce. Choice of side

Stuffed with crab meat stuffing and baked with herb butter. Accompanied by your choice of side

Homemade solid white albacore tuna salad with onions, celery, relish, lemon juice, and an herbed mayonnaise served over mixed greens with fresh fruit

Hand breaded in panko crumbs and crispy fried. Served with cocktail sauce, cole slaw, and choice of one side

striped basa, hand-dipped in our beer batter, fried to golden brown. Served with french fries, tartar sauce, and cole slaw

Available steamed or broiled, served with your choice of side

Served with PEI mussels with garlic, lemon and wine accompanied by crostini

Five jumbo shrimp served chilled with our homemade cocktail sauce

Served with sesame seared tuna with ponzu, ginger, wasabi and seaweed salad

Served with Ahi tuna, avocado, mango, sesame seeds, cilantro, soy sauce and sesame oil with crispy wontons

Tossed with cherry peppers and served with marinara sauce

Served with fried calamari tossed with Serrano peppers, sweet chili sauce and cilantro

Shrimp, tomato, onions, jalapeno, mango, avocado, cilantro, and lime juice with tortilla chips

Middleneck clams with garlic, lemon and wine accompanied by crostini

With cajun remoulade sauce

Spring mix, heirloom tomatoes, boiled egg, cucumber, avocado, bacon, bleu cheese, and garbanzo beans with house dressing on the side

Chargrilled herb chicken, spring mix, feta cheese, Kalamata olives, heirloom tomatoes, red onions, cucumbers and Greek dressing

Served with Atlantic salmon with roasted golden and red beets, mixed greens, watermelon, tomato, red onion, goat cheese and our house white balsamic vinaigrette

Romaine lettuce, croutons, homemade Caesar dressing, parmesan and you can add protein

Romaine lettuce, croutons, homemade Caesar dressing, parmesan and you can add protein

Served with battered and fried basa served in a warm tortilla with melted cheese, lettuce, pico de gallo, chipotle aioli, black beans and rice

Panko fried grouper topped with caramelized onions and melted cheese served on a brioche bun with lettuce, tomato, tartar sauce and fries

Blackened or grilled mahi on a toasted brioche bun with lettuce, tomato, onion, tartar sauce and fries

Blackened chicken topped with Swiss cheese on a brioche bun with lettuce, tomato, sriracha aioli and fries

1/2 LB beef blend of chuck, brisket, and short rib topped with choice of cheese on a brioche bun with lettuce, tomato, and fries

Steamed or broiled and your choice of a side. It is also available baked and stuffed with blue crabmeat

Mahi Mahi encrusted in coconut and macadamia nuts, broiled and topped with mango pineapple salsa and a remoulade drizzle. Served w/one side, soup or salad, dressing on the side

Topped with capers, tomatoes, basil, lemon butter sauce. Served w/one side, soup or salad, dressing on the side

Served with shrimp, scallops and crab simmered with tomatoes, spinach and linguini in a creamy marinara sauce

Shrimp sautéed with tomatoes, roasted garlic, lemon, white wine, spinach tossed with angel hair pasta and topped with parmesan

Fried shrimp and grouper fillet accompanied by cocktail and tartar sauce, and cole slaw. Served w/one side, soup or salad, dressing on the side

Panko encrusted fillet, tartar sauce, and cole slaw. Served w/one side, soup or salad, dressing on the side

Served hand breaded in panko crumbs, crispy fried, cocktail sauce, cole slaw. Served w/one side, soup or salad, dressing on the side

Served with striped basa, hand-dipped in our beer batter, fried to golden brown, with tartar sauce and cole slaw. Served w/one side, soup or salad, dressing on the side

Sushi grade tuna steak encrusted with sesame seeds, ponzu sauce and wok fried vegetables

Served sautéed Atlantic salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce, and parmesan cheese. Served w/one side, soup or salad, dressing on the side

Shrimp, sea scallops, andouille sausage, bell peppers, onions, and mushrooms in a sherry Cajun cream sauce over bow tie pasta

Day boat sea scallops pan seared served over sautéed farro, spinach, roasted garlic and topped with lemon butter

Sautéed with capers, garlic, basil, and tomatoes in a white wine lemon butter sauce over bow tie pasta

Lobster, shrimp, scallops, clams and mussels simmered with white wine, basil, garlic and fennel in tomato broth drizzled with spicy chipotle aioli. Comes with garlic crostini. Served w/one side, soup or salad, dressing on the side

Panko, parmesan and herb encrusted chicken breast topped with fresh basil, capers, lemon butter. Served w/one side, soup or salad, dressing on the side

Baby back ribs basted with our Caribbean inspired BBQ sauce, and served with coleslaw,one side, soup or salad, dressing on the side

Aged 12 ounce, center cut. Served w/one side, soup or salad, dressing on the side

Your fish can be prepared chargrilled, blackened, or sautéed and complemented by your choice of lemon butter sauce or tropical fruit salsa and one side. Comes with house or Caesar salad, clam chowder or soup du jour, dressing on the side

Your fish can be prepared chargrilled, blackened, or sautéed and complemented by your choice of lemon butter sauce or tropical fruit salsa and one side. Comes with house or Caesar salad, clam chowder or soup du jour, dressing on the side

Your fish can be prepared chargrilled, blackened, or sautéed and complemented by your choice of lemon butter sauce or tropical fruit salsa and one side. Comes with house or Caesar salad, clam chowder or soup du jour, dressing on the side

Your fish can be prepared chargrilled, blackened,or sautéed and complemented by your choice of lemon butter sauce or tropical fruit salsa and one side. Comes with house or Caesar salad, clam chowder or soup du jour, dressing on the side

Your fish can be prepared chargrilled, blackened, or sautéed and complemented by your choice of lemon butter sauce or tropical fruit salsa and one side. Comes with house or Caesar salad, clam chowder or soup du jour, dressing on the side

Your fish can be prepared chargrilled, blackened, or sautéed and complemented by your choice of lemon butter sauce or tropical fruit salsa and one side. Comes with house or Caesar salad, clam chowder or soup du jour, dressing on the side

Served with a drinkCoke;Diet Coke;Sprite;Milk;Lemonade;Raspberry Iced Tea

Served with your choice of no lump tomato or Alfredo sauce and a drink

Fried fish with a side of fries and a drink

Ice cream coated with Oreo crumbs, topped with whipped cream and hot fudge

Served with a drink

Authentic Key West custard baked in a graham cracker crust, freshly whipped cream and raspberry coulis

Rum soaked white caked topped with fresh caramelized pineapple, mango rum sauce and coconut ice cream

Bud light, Yuengling, Stella Artois, J Wakefield Hop Teacher IPA, Due South Caramel Cream Ale, Funky Buddha Floridian Hefeweizen

Bud, Bud light, Micha lob Ultra, Miller Lite, Coors light, Sam Adams, Monk in the Trunk Organic Ale, Noble Blue Ale, Redds Apple Ale, O’Douls

Corona, Corona light, Heineken, Amstel Light, Guinness, Buckler

Tossed with cherry peppers and served with marinara sauce

PEI mussels with garlic, lemon, and wine

Sesame seared tuna with ponzu, ginger, and wasabi

PEI mussels in a spicy marinara sauce

Three large shrimp served with our homemade cocktail sauce

Striped basa, hand-dipped in our beer batter, fried golden brown. Served with french fries, cole slaw, and tartar sauce

panko encrusted fillet; tartar sauce, cole slaw and 1 side dish

Hand bread ad in panko crumbs and crispy fried; accompanied by zesty cocktail sauce, cole slaw and 1 side dish

Served with lemon butter sauce or fruit salsa. accompanied by your choice of side dish

Stuffed with crab meat stuffing and baked with herb butter. Accompanied by your choice of side dish

Shrimp, scallops and crab simmered with tomatoes and spinach in a creamy sauce served over linguine

Shrimp sautéed with tomato, roasted garlic, lemon, white wine and kale tossed with angel hair pasta, dusted with parmesan

Sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables

Panko, parmesan, & herb encrusted chicken breast topped with fresh basil, capers, and lemon butter; choice of side

Lunetta, Italy

Heidsieck Blue, France

Beringer, California

Provence

Washington

Alsace

Oragon

Italy

Magnolia Lane, Sonoma

Napa

Washington

Monterey

Sonoma

Russian River

Banfi Centine. Italy

Argentina

California

California

Kings Estate, OR

Sonoma Coast

Velvet Devil. Washington

Napa

California

Knights Valley

Lunetta, Italy

Heidsieck Blue, France

Beringer, California

Provence

Washington

Alsace

Oragon

Italy

Magnolia Lane, Sonoma

Napa

Washington

Monterey

Sonoma

Russian River

Banfi Centine. Italy

Argentina

California

California

Kings Estate, OR

Sonoma Coast

Velvet Devil. Washington

Napa

California

Knights Valley