Hours & Location:
Open Monday - Friday 11:30 to 2:30 PM / Dinner Served 7 Days From 5 PM. 13980 US Highway One Juno Beach, FL 33408. (561) 626.2636
fresh catch for lunch
SCROLL UPServed With One Homemade Side, Soup Or Salad
Served With One Homemade Side, Soup Or Salad
Served With One Homemade Side, Soup Or Salad
Served With One Homemade Side, Soup Or Salad
soups & salads
SCROLL UPSpring mix, heirloom tomatoes, egg, cucumber, avocado, bacon, bleu cheese, chic peas, topped with sugarcane grilled shrimp
Romaine lettuce, croutons, homemade Caesar dressing, Parmesan
Chargrilled herb chicken, mixed greens, kalamata olives, tomatoe, red onion, cucumber; with greek dressing
Atlantic salmon with roasted golden and red beets. mixed greens. watermelon, tomatoes, red onion, goat choose, balsamic glaze
House made white albacore tuna salad with onions, celery, sweet pickles, celery, peppers, lemon juice, and an herbed mayo served over mixed greens with fresh fruit
lunch appetizers
SCROLL UPWith cajun remoulade sauce
Tossed with cherry peppers and served with marinara sauce
Fried calamari tossed with serrano peppers. sweet chili sauce. and cilantro
Served with sesame seared tuna with ponzu, ginger, wasabi and seaweed salad
Five jumbo shrimp served chilled with our homemade cocktail sauce
Steamed clams with garlic. lemon. and wine accompanied by crostine
PEI mussels with garlic. lemon and wine accompanied by crostini
Chilled, diced ahi tuna tossed with avocado, mango, sesame seeds and micro-cilantro. Accompanied by crispy wontons drizzled with sriacha aioli
sandwiches wraps & more
SCROLL UPpanko-fried grouper fillet topped with caramelized onions and melted cheese served on a brioche bun with lettuce tomato and tartar sauce. Served w/seasoned fries
blackened mahi on a toasted brioche bun with lettuse tomatoe and onion. served with tartar sauce. Served w/seasoned fries
choice of blackened mahi or beer battered striped basa in warm tortillas with melted cheese lettuce, pico de gallo, chipotle aioli, and sour cream. served with black beans and rice, and seasoned fries
blackened chicken breast topped with swiss, bacon, and sriracha aioli on a brioche bun with lettuce, tomato and onion. Served w/seasoned fries
1/2 club or tuna fish sandwich served with seasoned fries and your choice of clam chowder or soup of the day. Served w/seasoned fries
1/2 lb blend of chuck. Short rib, and brisket topped with your choice of cheese on a brioche bun served with lettuce tomato and onion. Served w/seasoned fries
toasted white wheat or rye bread with sliced turkey, bacon, tomato, lettuce and mayo. Served w/seasoned fries
choice of fried grouper, blackened mahi, or sliced turkey on toasted rye bread with melted swiss cheese, cole slaw and 1000 island dressing. Served w/seasoned fries
lunch platters
SCROLL UPShrimp sautéed with tomatoes, roasted garlic, lemon, white wine, spinach tossed with angel hair pasta and topped with parmesan
shrimp, scallops and crab simmered with tomatoes, spinach, and linguini in a creamy marinara sauce
sautéed Atlantic salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce and parmesan cheese. Choice of side
Catch of the day encrusted in coconut and macadamia nuts; broiled and topped with mango pineapple salsa and a remoulade drizzle. Choice of side
Sushi grade tuna steak encrusted with sesame seeds. Served with ponzu sauce and wok fried vegetables
Panko encrusted fillet; tartar sauce, coleslaw. Choice of side
Parmesan Encrusted Grouper Topped with capers, tomatoes, basil, and lemon butter sauce. Choice of side
Stuffed with crab meat stuffing and baked with herb butter. Accompanied by your choice of side
Homemade solid white albacore tuna salad with onions, celery, relish, lemon juice, and an herbed mayonnaise served over mixed greens with fresh fruit
Hand breaded in panko crumbs and crispy fried. Served with cocktail sauce, cole slaw, and choice of one side
striped basa, hand-dipped in our beer batter, fried to golden brown. Served with french fries, tartar sauce, and cole slaw
Available steamed or broiled, served with your choice of side
appetizers
SCROLL UPServed with PEI mussels with garlic, lemon and wine accompanied by crostini
Five jumbo shrimp served chilled with our homemade cocktail sauce
Served with sesame seared tuna with ponzu, ginger, wasabi and seaweed salad
Served with Ahi tuna, avocado, mango, sesame seeds, cilantro, soy sauce and sesame oil with crispy wontons
Tossed with cherry peppers and served with marinara sauce
Served with fried calamari tossed with Serrano peppers, sweet chili sauce and cilantro
Shrimp, tomato, onions, jalapeno, mango, avocado, cilantro, and lime juice with tortilla chips
Middleneck clams with garlic, lemon and wine accompanied by crostini
With cajun remoulade sauce
salad bowls
Available For Lunch Or Dinner
SCROLL UPSpring mix, heirloom tomatoes, boiled egg, cucumber, avocado, bacon, bleu cheese, and garbanzo beans with house dressing on the side
Chargrilled herb chicken, spring mix, feta cheese, Kalamata olives, heirloom tomatoes, red onions, cucumbers and Greek dressing
Served with Atlantic salmon with roasted golden and red beets, mixed greens, watermelon, tomato, red onion, goat cheese and our house white balsamic vinaigrette
Romaine lettuce, croutons, homemade Caesar dressing, parmesan and you can add protein
Romaine lettuce, croutons, homemade Caesar dressing, parmesan and you can add protein
sandwiches
SCROLL UPServed with battered and fried basa served in a warm tortilla with melted cheese, lettuce, pico de gallo, chipotle aioli, black beans and rice
Panko fried grouper topped with caramelized onions and melted cheese served on a brioche bun with lettuce, tomato, tartar sauce and fries
Blackened or grilled mahi on a toasted brioche bun with lettuce, tomato, onion, tartar sauce and fries
Blackened chicken topped with Swiss cheese on a brioche bun with lettuce, tomato, sriracha aioli and fries
1/2 LB beef blend of chuck, brisket, and short rib topped with choice of cheese on a brioche bun with lettuce, tomato, and fries
entrees
SCROLL UPSteamed or broiled and your choice of a side. It is also available baked and stuffed with blue crabmeat
Mahi Mahi encrusted in coconut and macadamia nuts, broiled and topped with mango pineapple salsa and a remoulade drizzle. Served w/one side, soup or salad, dressing on the side
Topped with capers, tomatoes, basil, lemon butter sauce. Served w/one side, soup or salad, dressing on the side
Served with shrimp, scallops and crab simmered with tomatoes, spinach and linguini in a creamy marinara sauce
Shrimp sautéed with tomatoes, roasted garlic, lemon, white wine, spinach tossed with angel hair pasta and topped with parmesan
Fried shrimp and grouper fillet accompanied by cocktail and tartar sauce, and cole slaw. Served w/one side, soup or salad, dressing on the side
Panko encrusted fillet, tartar sauce, and cole slaw. Served w/one side, soup or salad, dressing on the side
Served hand breaded in panko crumbs, crispy fried, cocktail sauce, cole slaw. Served w/one side, soup or salad, dressing on the side
Served with striped basa, hand-dipped in our beer batter, fried to golden brown, with tartar sauce and cole slaw. Served w/one side, soup or salad, dressing on the side
Sushi grade tuna steak encrusted with sesame seeds, ponzu sauce and wok fried vegetables
Served sautéed Atlantic salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce, and parmesan cheese. Served w/one side, soup or salad, dressing on the side
Shrimp, sea scallops, andouille sausage, bell peppers, onions, and mushrooms in a sherry Cajun cream sauce over bow tie pasta
Day boat sea scallops pan seared served over sautéed farro, spinach, roasted garlic and topped with lemon butter
Sautéed with capers, garlic, basil, and tomatoes in a white wine lemon butter sauce over bow tie pasta
Lobster, shrimp, scallops, clams and mussels simmered with white wine, basil, garlic and fennel in tomato broth drizzled with spicy chipotle aioli. Comes with garlic crostini. Served w/one side, soup or salad, dressing on the side
Panko, parmesan and herb encrusted chicken breast topped with fresh basil, capers, lemon butter. Served w/one side, soup or salad, dressing on the side
Baby back ribs basted with our Caribbean inspired BBQ sauce, and served with coleslaw,one side, soup or salad, dressing on the side
Aged 12 ounce, center cut. Served w/one side, soup or salad, dressing on the side
fresh catch selections
SCROLL UPYour fish can be prepared chargrilled, blackened, or sautéed and complemented by your choice of lemon butter sauce or tropical fruit salsa and one side. Comes with house or Caesar salad, clam chowder or soup du jour, dressing on the side
Your fish can be prepared chargrilled, blackened, or sautéed and complemented by your choice of lemon butter sauce or tropical fruit salsa and one side. Comes with house or Caesar salad, clam chowder or soup du jour, dressing on the side
Your fish can be prepared chargrilled, blackened, or sautéed and complemented by your choice of lemon butter sauce or tropical fruit salsa and one side. Comes with house or Caesar salad, clam chowder or soup du jour, dressing on the side
Your fish can be prepared chargrilled, blackened,or sautéed and complemented by your choice of lemon butter sauce or tropical fruit salsa and one side. Comes with house or Caesar salad, clam chowder or soup du jour, dressing on the side
Your fish can be prepared chargrilled, blackened, or sautéed and complemented by your choice of lemon butter sauce or tropical fruit salsa and one side. Comes with house or Caesar salad, clam chowder or soup du jour, dressing on the side
Your fish can be prepared chargrilled, blackened, or sautéed and complemented by your choice of lemon butter sauce or tropical fruit salsa and one side. Comes with house or Caesar salad, clam chowder or soup du jour, dressing on the side
Kids Selections
SCROLL UPServed with a drinkCoke;Diet Coke;Sprite;Milk;Lemonade;Raspberry Iced Tea
Served with your choice of no lump tomato or Alfredo sauce and a drink
Fried fish with a side of fries and a drink
Ice cream coated with Oreo crumbs, topped with whipped cream and hot fudge
Served with a drink
Decadent Desserts
SCROLL UPAuthentic Key West custard baked in a graham cracker crust, freshly whipped cream and raspberry coulis
Rum soaked white caked topped with fresh caramelized pineapple, mango rum sauce and coconut ice cream
Draft Beers
Not Available For Take-out
SCROLL UPBeers
SCROLL UPBud, Bud light, Micha lob Ultra, Miller Lite, Coors light, Sam Adams, Monk in the Trunk Organic Ale, Noble Blue Ale, Redds Apple Ale, O’Douls
Corona, Corona light, Heineken, Amstel Light, Guinness, Buckler
Happy Hour
5 To 6:30 At The Bar Only
SCROLL UPTossed with cherry peppers and served with marinara sauce
PEI mussels with garlic, lemon, and wine
Sesame seared tuna with ponzu, ginger, and wasabi
PEI mussels in a spicy marinara sauce
Three large shrimp served with our homemade cocktail sauce
sunset menu
You must be seated by 6 PM for dine in or place an order to go by 5:30 PM
SCROLL UPStriped basa, hand-dipped in our beer batter, fried golden brown. Served with french fries, cole slaw, and tartar sauce
panko encrusted fillet; tartar sauce, cole slaw and 1 side dish
Hand bread ad in panko crumbs and crispy fried; accompanied by zesty cocktail sauce, cole slaw and 1 side dish
Served with lemon butter sauce or fruit salsa. accompanied by your choice of side dish
Stuffed with crab meat stuffing and baked with herb butter. Accompanied by your choice of side dish
Shrimp, scallops and crab simmered with tomatoes and spinach in a creamy sauce served over linguine
Shrimp sautéed with tomato, roasted garlic, lemon, white wine and kale tossed with angel hair pasta, dusted with parmesan
Sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables
Panko, parmesan, & herb encrusted chicken breast topped with fresh basil, capers, and lemon butter; choice of side
White & Rose By The Bottle
SCROLL UPLunetta, Italy
Heidsieck Blue, France
Beringer, California
Provence
Washington
Alsace
Oragon
Italy
Magnolia Lane, Sonoma
Napa
Washington
Monterey
Sonoma
Russian River
Red Wine By The Bottle
SCROLL UPBanfi Centine. Italy
Argentina
California
Oregon
Napa
California
Paso Robles
White & Rose By The Glass
Not Available For Take-Out
SCROLL UPLunetta, Italy
Heidsieck Blue, France
Beringer, California
Provence
Washington
Alsace
Oragon
Italy
Magnolia Lane, Sonoma
Napa
Washington
Monterey
Sonoma
Russian River
Red Wine By The Glass
Not Available For Take-out
SCROLL UPBanfi Centine. Italy
Argentina
California
California
Kings Estate, OR
Sonoma Coast
Velvet Devil. Washington
Napa
California
Knights Valley