All to-go orders placed before 4:30 PM will be ready after 5:30 PM! Please allow our kitchen at least 45 minutes to prepare your meal from the time you place your to-go order if placed after 4:30 PM. Our terms of use are located below. Located at 14133 U.S. Hwy 1, Juno Beach, FL 33408. Opening 3 PM on Easter! Phone 561-318-5466.
Home Make Reservations Print Menu Accessibility StatementLightly floured, tossed with cherry peppers and a side of marinara
Prosciutto, soppressata, stuffed cherry pepper, fresh mozzarella, imported provolone, roasted peppers, and assorted olives
Stuffed with ricotta & herbs topped with marinara sauce
Served on a bed of spinach with onions and mushroom soy
Topped with chopped green & red peppers, onions, and bacon
Jumbo lump crab meat, pan seared with artichoke hearts, and capers in a lemon white wine sauce
Red bell peppers stuffed with ground beef, peas, marinara sauce, and topped with mozzarella
Cheese ravioli served on a bed of spinach, topped with shrimp, and marinara sauce
With strawberries, apples, walnuts & gorgonzola cheese tossed in a raspberry vinaigrette
Chopped romaine tossed in a Caesar dressing with croutons and shaved Parmigiano
Bacon, egg, sliced tomato, crumbled bleu cheese topped with our bleu cheese dressing
Sliced fresh mozzarella, tomatoes & basil drizzled with extra virgin olive oil and balsamic vinegar
Baby mixed greens topped with apple & pear slices, strawberries, Craisins, walnuts, crumbled bleu cheese
Romaine, tomatoes, onions, provolone, prosciutto, pepperoncini, roasted pepper, egg, and olives tossed with our Italian dressing
Craisins, Walnuts, apples, onions, creamy vanilla vinaigrette
Breaded chicken cutlet topped with melted mozzarella cheese and marinara. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Breaded Veal cutlet topped with melted mozzarella cheese and marinara. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Sautéed with lemon and capers in a white wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Sautéed with lemon and capers in a white wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Dipped in a light egg batter and sautéed in a lemon wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Dipped in a light egg batter and sautéed in a lemon wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Sautéed in a marsala sauce with mushrooms. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Sautéed in a marsala sauce with mushrooms. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Lightly breaded and sautéed with arugula, marinated tomato and finished with a drizzle of balsamic vinegar. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Lightly breaded and sautéed with arugula, marinated tomato and finished with a drizzle of balsamic vinegar. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Calabrese Lightly breaded and baked to perfection, topped with gorgonzola, fresh spinach, mushrooms, and mozzarella cheese. . Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Calabrese Lightly breaded and baked to perfection, topped with gorgonzola, fresh spinach, mushrooms, and mozzarella cheese. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Fra diavolo or marinara sauce over linguini. Served With Salad
Olive oil, onions, fresh tomatoes, white wine, and fresh basil. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Lobster tail, shrimp, clams, mussels, calamari & plum tomatoes served over linguini with marinara sauce. Served With Salad
With traditional scampi sauce served over linguini. Served With Salad
Prepared with delicious green peppers, onions & potatoes. Served With Salad
Wine, peppers, mushrooms, onions, potatoes, EVOO and garlic. Served With Salad
served with potato
Crumbled sausage, rigatoni, EVOO & garlic. Served with Salad
Littleneck clams steamed in a red or white sauce. Served with Salad
Chicken tossed with rigatoni, mushrooms, cheese, prosciutto, garlic, onion, and topped with mozzarella. Served with Salad
Broccoli tossed in extra virgin olive oil, garlic & cheese. Served with Salad
Prosciutto in a vodka cream and marinara sauce. Served with Salad
Penne tossed with Italian sausage, pepperoncini, plum tomato, and mozzarella cheese in garlic oil. Served with Salad
Linguini tossed with olives, capers, sausage, garlic, and spicy long hots in a plum tomato sauce. Served with Salad
Rigatoni with ground sirloin and peas in a plum tomato sauce. Served with Salad
Stuffed with lobster meat and tossed in a vodka sauce. Served with Salad
Sautéed with artichoke hearts, mushrooms, spinach, capers in a lemon wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Sautéed with artichoke hearts, mushrooms, spinach, capers in a lemon wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Two jumbo lump crab cakes sauteed with artichoke hearts and capers in a lemon & wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Served with raspberry cognac sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Topped with prosciutto, mushroom, marsala sauce with melted mozzarella over spinach. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Topped with prosciutto, mushroom, marsala sauce with melted mozzarella over spinach. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Served over arugula with tomato and blue cheese tossed with olive and balsamic vinegar. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Lightly battered with mozzarella, and our marinara. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Bone-in with sliced sausage, cherry peppers, potatoes, and capers in a vinegar wine sauce. Served with Salad
Sautéed with garlic and EVOO
Sautéed with garlic and EVOO
Sauteed in EVOO & garlic
8oz. Angus burger and cheese served with lettuce, tomato,Choice of Cheese. Served with Fries
Chicken breast lightly breaded with marinara sauce, and mozzarella. Served With Fries
Marinara sauce, and mozzarella
Grilled with sautéed peppers and onions, Served with French Fries
Freshly shaved rib-eye with peppers and onions. Served With Fries
Layers of beef ragout and ricotta cheese
marinara sauce and mozzarella. Served With Fries
“Trenton’s Classic” Mozzarella Cheese First Then Certified San Marzano Tomatoes And Drizzled EVOO (Bar Pie Size)
“Trenton’s Classic” Mozzarella Cheese First Then Certified San Marzano Tomatoes And Drizzled EVOO
Parmigiana, Ricotta, And Mozzarella Cheese (Bar Pie Size)
Parmigiana, Ricotta, And Mozzarella Cheese (Bar Pie Size)
Served Over Traditional Pie (Bar Pie Size)
Served Over Traditional Pie (Bar Pie Size)
Blend Of Mushrooms, Fresh Spinach, Gorgonzola, And Mozzarella Cheese (Bar Pie Size)
Blend Of Mushrooms, Fresh Spinach, Gorgonzola, And Mozzarella Cheese (Bar Pie Size)
Fresh Mozzarella, Fresh Tomatoes, And Basil (Bar Pie Size)
Fresh Mozzarella, Fresh Tomatoes, And Basil (Bar Pie Size)
Piled High With Fresh Tomatoes, Onions, Mushrooms, And Spinach (Bar Pie Size)
Piled High With Fresh Tomatoes, Onions, Mushrooms, And Spinach (Bar Pie Size)
With penne marinara
With fries
made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa
Italian tube-shaped Pastry shells filled with sweet, creamy filling & ricotta
Classic NY Cheesecake
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