Tulum Grill & Restaurant

Warm, crispy tortilla chips served with our signature Cantina Salsa.

Two crispy chicken flautas, chicken quesadilla wedges and loaded nachos, served with house guacamole, Tulum queso and Cantina salsa.

House Guacamole, Tulum Queso, and Cantina Salsa, served with warm tortilla chips.

Warm, crispy tortilla chips served with our Cantina salsa.

Fresh house-made guacamole served with warm, crispy tortilla chips.

Warm, creamy Mexican cheese dip served with fresh tortilla chips.

Charred Mexican street corn tossed with Tulum crema and topped with cotija cheese, Tajín, fresh cilantro and lime. Served with house chili-lime tortilla chips.

Fresh tortilla chips layered with warm queso, black beans, melted Mexican cheese, pico de gallo, guacamole and Tulum crema. Choice of grilled chicken, al pastor or carnitas.

Flour tortilla filled with melted Mexican cheese. Served with choice of French Fries, Mexican Rice or Refried Beans.

Flour tortilla filled with grilled chicken and melted Mexican cheese. Served with choice of French Fries, Mexican Rice or Refried Beans.

Three crispy chicken tenders. Served with choice of French Fries, Mexican Rice or Refried Beans.

Two soft tacos with choice of grilled chicken or carnitas, topped with melted Mexican cheese. Served with choice of French Fries, Mexican Rice or Refried Beans.

Citrus-marinated grilled chicken topped with melted provolone, fresh lettuce, tomato, onion and our signature Tulum Sauce on a lightly toasted brioche bun. Served with French fries.

8-oz USDA Prime chuck burger topped with melted provolone, fresh tomato, arugula, house-made chipotle mayo and our signature bacon-caramelized onions, served on a butter-toasted brioche bun. Served with Parmesan truffle fries.

Seasoned sliced steak grilled with sautéed bell peppers, onions and mushrooms, topped with melted mozzarella and our signature Tulum Sauce on a lightly toasted hoagie roll. Served with French fries.

8-oz USDA Prime ribeye, seasoned and flame-grilled to order, served with Mexican rice, refried beans, fresh lettuce, pico de gallo, guacamole, Tulum crema and Cantina Salsa.

Tender USDA Prime steak sautéed with fresh tomatoes, onions and peppers in traditional Mexican style. Served with Mexican rice, refried beans, fresh lettuce, pico de gallo, guacamole, Tulum crema and Cantina Salsa.

Citrus-marinated grilled chicken, flame-grilled until tender and juicy. Served with Mexican rice, refried beans, fresh lettuce, pico de gallo, guacamole, Tulum crema and Cantina Salsa.

8-oz USDA Prime ribeye paired with garlic-lime grilled shrimp. Served with Mexican rice, refried beans, fresh lettuce, pico de gallo, guacamole, Tulum crema and Cantina Salsa.

Citrus-marinated grilled chicken served sizzling over sautéed bell peppers & onions. Comes with Mexican rice, refried beans, fresh pico de gallo, guacamole, Tulum crema and warm flour tortillas.

USDA Prime grilled steak served sizzling over sautéed bell peppers & onions. Comes with Mexican rice, refried beans, fresh pico de gallo, guacamole, Tulum crema and warm flour tortillas.

Large garlic-lime grilled shrimp served sizzling over sautéed bell peppers & onions. Comes with Mexican rice, refried beans, fresh pico de gallo, guacamole, Tulum crema and warm flour tortillas.

Choose any two: citrus-grilled chicken, USDA Prime steak or garlic-lime grilled shrimp, served sizzling over sautéed bell peppers & onions. Comes with Mexican rice, refried beans, fresh pico de gallo, guacamole, Tulum crema and warm flour tortillas.

USDA Prime grilled steak, citrus-grilled chicken and garlic-lime grilled shrimp served sizzling over sautéed bell peppers & onions. Comes with Mexican rice, refried beans, fresh pico de gallo, guacamole, Tulum crema and warm flour tortillas.

Three tacos served on warm corn tortillas with Sautéed mushrooms, black beans, charred corn, bell peppers & onions, topped with cotija cheese, fresh cilantro and Cantina Salsa.

Three tacos served on warm corn tortillas with Citrus-marinated grilled chicken, Mexican rice and Refried beans, and topped with fresh onion, cilantro, cotija cheese and Cantina Salsa.

Three tacos served on warm corn tortillas with Marinated al pastor pork, served with Mexican rice and refried beans, topped with charred pineapple, fresh onion, cilantro and Cantina Salsa.

Three tacos served on warm corn tortillas with Slow-roasted pork finished on the grill for crispy edges, Served with Mexican Rice and Refried Beans, topped with fresh onion, cilantro, cotija cheese and Cantina Salsa.

Three tacos served on warm corn tortillas with Seasoned Mexican chorizo, Served with Mexican Rice and Refried Beans, topped with fresh onion, cilantro, cotija cheese and Cantina Salsa.

Three tacos served on warm corn tortillas with USDA Prime carne asada, flame-seared, with fresh onion, cilantro, cotija cheese and Cantina Salsa. Served with Mexican Rice and Refried Beans,

Three tacos served on warm corn tortillas with Golden breaded cod, Served with Mexican Rice and Refried Beans, topped with crisp cabbage slaw, fresh pico de gallo, cilantro and Tulum cilantro-lime crema.

Three tacos served on warm corn tortillas with Garlic-lime grilled shrimp, Served with Mexican Rice and Refried Beans, topped with crisp cabbage slaw, fresh avocado, pico de gallo and Tulum cilantro-lime crema.

Three tacos served on warm corn tortillas with Seasoned grilled salmon, Served with Mexican Rice and Refried Beans, topped with crisp cabbage slaw, fresh avocado, cilantro, pico de gallo and Tulum cilantro-lime crema.

Three crispy tacos filled with slow-braised birria beef and melted Mexican cheese, Served with Mexican Rice and Refried Beans, topped with fresh onion and cilantro. Served with hot birria consommé for dipping.

Slow-braised birria beef, Mexican rice, whole pinto beans, melted Mexican cheese, pico de gallo, fresh lettuce and Tulum crema, wrapped in a warm flour tortilla and lightly grilled. Served with birria consommé for dipping.

Slow-braised birria beef, Mexican rice, whole pinto beans, melted Mexican cheese, pico de gallo, fresh lettuce and Tulum crema, wrapped in a warm flour tortilla and lightly grilled. Served with birria consommé for dipping.

Garlic-lime grilled shrimp, Mexican rice, black beans, charred corn, sautéed peppers & onions, pico de gallo, fresh lettuce, guacamole and Tulum crema, wrapped in a warm flour tortilla and lightly grilled.

USDA Prime carne asada, Mexican rice, whole pinto beans, melted Mexican cheese, sautéed peppers & onions, pico de gallo, fresh lettuce, guacamole and Tulum crema, wrapped in a warm flour tortilla and lightly grilled.

House-marinated citrus grilled chicken, Mexican rice, black beans, sautéed peppers & onions, melted Mexican cheese, pico de gallo, fresh lettuce, guacamole and Tulum crema, wrapped in a warm flour tortilla and lightly grilled.

Marinated al pastor pork, Mexican rice, whole pinto beans, charred pineapple, melted Mexican cheese, fresh onion, cilantro, pico de gallo and Tulum crema, wrapped in a warm flour tortilla and lightly grilled.

Slow-roasted carnitas, Mexican rice, whole pinto beans, melted Mexican cheese, pico de gallo, fresh onion, cilantro, guacamole and Tulum crema, wrapped in a warm flour tortilla and lightly grilled.

Mexican rice, black beans, charred corn, sautéed bell peppers & onions, melted Mexican cheese, pico de gallo, fresh lettuce, guacamole and Tulum crema, wrapped in a warm flour tortilla and lightly grilled.

Mexican rice, black beans, charred corn, sautéed mushrooms, peppers & onions, fresh lettuce, pico de gallo, avocado, Mexican cheese, cilantro and Tulum crema

Citrus-marinated grilled chicken over Mexican rice and black beans with charred corn, sautéed peppers & onions, fresh lettuce, pico de gallo, avocado, Mexican cheese, cilantro and Tulum crema.

Marinated al pastor pork over Mexican rice and black beans with charred corn, charred pineapple, fresh lettuce, pico de gallo, avocado, fresh onion, cilantro and Tulum crema.

Slow-roasted carnitas finished on the grill for crispy edges, served over Mexican rice and black beans with charred corn, fresh lettuce, pico de gallo, avocado, Mexican cheese, cilantro and Tulum crema.

USDA Prime carne asada over Mexican rice and black beans with charred corn, sautéed peppers & onions, fresh lettuce, pico de gallo, avocado, Mexican cheese, cilantro and Tulum crema

Garlic-lime grilled shrimp over Mexican rice and black beans with charred corn, sautéed peppers & onions, fresh lettuce, pico de gallo, avocado, cilantro and Tulum crema.

Slow-braised birria beef over Mexican rice and black beans with charred corn, fresh lettuce, pico de gallo, avocado, Mexican cheese, fresh onion, cilantro and Tulum crema.

USDA Prime carne asada and garlic-lime grilled shrimp over Mexican rice and black beans with charred corn, sautéed peppers & onions, fresh lettuce, pico de gallo, avocado, cilantro and Tulum crema.

USDA Prime carne asada layered with refried beans, melted Mexican cheese, fresh avocado, lettuce, tomato, onion and Tulum crema on a warm toasted roll. Served with French fries.

Slow-roasted carnitas finished on the grill for crispy edges, layered with refried beans, melted Mexican cheese, fresh avocado, lettuce, tomato, onion, cilantro and Tulum crema on a warm toasted roll. Served with French fries.

A delicious Mexican sandwich, with chunks of Prime steak packed with savory beans, crisp lettuce, fresh onions, juicy tomatoes, avocado, and cheese. Perfect when on the go!

Citrus-marinated grilled chicken layered with refried beans, melted Mexican cheese, fresh avocado, lettuce, tomato, onion and Tulum crema on a warm toasted roll. Served with French fries.

Marinated al pastor pork layered with refried beans, melted Mexican cheese, charred pineapple, fresh avocado, lettuce, onion, cilantro and Tulum crema on a warm toasted roll. Served with French fries.

Garlic-lime grilled shrimp, sautéed bell peppers and onions with melted Mexican cheese, folded inside a flour tortilla and grilled until golden. Served with fresh guacamole, pico de gallo, Tulum crema & Cantina Salsa.

Citrus-marinated grilled chicken, sautéed bell peppers, onions and mushrooms with melted Mexican cheese, folded inside a flour tortilla and grilled until golden. Served with fresh guacamole, pico de gallo, Tulum crema & Cantina Salsa.

USDA Prime grilled steak, sautéed bell peppers, onions and mushrooms with melted Mexican cheese, folded inside a flour tortilla and grilled until golden. Served with fresh guacamole, pico de gallo, Tulum crema & Cantina Salsa.

Melted Mexican cheese blend folded inside a flour tortilla and grilled until golden and crisp. Served with fresh guacamole, pico de gallo, Tulum crema & Cantina Salsa.

Aperol, sparkling wine and club soda, finished with fresh orange.

Bright lemon flavors with sparkling wine and club soda, finished with fresh lemon.

Floral elderflower, sparkling wine, fresh mint, lime and club soda.

A blend of key lime wine, La Croix Key Lime sparkling water and Prosecco

Passion fruit and sparkling wine with a refreshing citrus finish.

A blend of campari, prosecco or sparkling wine, and club soda with an orange slice

A Blend of cappelletti, prosecco or sparkling wine, and club soda with an orange slice

Strawberry and sparkling wine with a light, refreshing finish.

Pineapple and fresh lime, served over ice with a Tajín rim.

Mango and fresh lime, served over ice with a Tajín rim.

Fresh lime margarita served on the rocks with a salted rim

Strawberry and fresh citrus, served over ice with a Tajín rim.

Passion fruit and fresh citrus, served over ice with a Tajín rim.

Fresh mint, lime and pineapple, finished with club soda.

Fresh mint, lime and passion fruit, finished with club soda.

Fresh mint and lime, finished with club soda for a crisp, refreshing finish.

Creamy pineapple and coconut blended over ice for a refreshing tropical classic.

White wine blended with passion fruit, citrus tropical fruit.

Red wine blended with citrus, berries & fresh fruit

Classic Coca-Cola made with cane sugar, served in the traditional glass bottle.

Choice of Mandarin, Tamarind, or Pineapple

Canned Soda

Canned Soda

Rich, freshly brewed single shot of espresso.

Two shots of rich, freshly brewed espresso.

Fresh espresso combined with hot water for a smooth, full-bodied coffee.

Fresh espresso topped with steamed milk and a velvety layer of foam.

Fresh espresso blended with smooth steamed milk and finished with a light layer of foam.

Bold espresso combined with hot steamed milk for a smooth, creamy Latin classic.

Classic homemade tres leches cake soaked in three milks and topped with fresh whipped cream and a light dusting of cinnamon.

Creamy cheesecake layered with a sweet churro-style crust and finished with a warm dulce de leche drizzle.

Warm golden churros lightly dusted with sugar and served with vanilla ice cream. Choose two dipping sauces: chocolate, caramel, Nutella or dulce de leche. Cinnamon sugar available upon request.