Hours:
Open daily for Lunch & Dinner from 11 AM to 10 PM. Happy Hour Monday through Friday 4 PM to 6 PM.
Phone 561-295-5180Chef's Specialties
Eggplant Parmesan $24.00
ricotta, pecorino romano, mozzarella, marinara
Everyday is Sunday Gravy $26.00
pork, meatball, sausage, slow simmered for hours, ricotta, choice of pasta
White Clam Linguine $28.00
garlic, lemon, white wine, butter
Sausage and Orecchiette $25.00
broccoli rabe, garlic, chile, butter, olive oil, pecorino romano
Tuscan Skirt Steak Pizzaiola $38.00
Grilled skirt steak, onions, peppers, garlic, chile, marinara, extra virgin olive oil, pecorino romano
Spaghetti Carbonara $26.00
peas, bacon, cream, pecorino romano, black pepper
