Nick & Johnnys Osteria

Lightly floured, tossed with cherry peppers and a side of marinara

Prosciutto, soppressata, stuffed cherry pepper, fresh mozzarella, imported provolone, roasted peppers, and assorted olives

Stuffed with ricotta & herbs topped with marinara sauce

Served on a bed of spinach with onions and mushroom soy

Topped with chopped green & red peppers, onions, and bacon

Jumbo lump crab meat, pan seared with artichoke hearts, and capers in a lemon white wine sauce

Red bell peppers stuffed with ground beef, peas, marinara sauce, and topped with mozzarella

Cheese ravioli served on a bed of spinach, topped with shrimp, and marinara sauce

With strawberries, apples, walnuts & gorgonzola cheese tossed in a raspberry vinaigrette

Chopped romaine tossed in a Caesar dressing with croutons and shaved Parmigiano

Bacon, egg, sliced tomato, crumbled bleu cheese topped with our bleu cheese dressing

Sliced fresh mozzarella, tomatoes & basil drizzled with extra virgin olive oil and balsamic vinegar

Baby mixed greens topped with apple & pear slices, strawberries, Craisins, walnuts, crumbled bleu cheese

Romaine, tomatoes, onions, provolone, prosciutto, pepperoncini, roasted pepper, egg, and olives tossed with our Italian dressing

Craisins, Walnuts, apples, onions, creamy vanilla vinaigrette

Breaded chicken cutlet topped with melted mozzarella cheese and marinara. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Breaded Veal cutlet topped with melted mozzarella cheese and marinara. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Sautéed with lemon and capers in a white wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Sautéed with lemon and capers in a white wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Dipped in a light egg batter and sautéed in a lemon wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Dipped in a light egg batter and sautéed in a lemon wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Sautéed in a marsala sauce with mushrooms. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Sautéed in a marsala sauce with mushrooms. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Lightly breaded and sautéed with arugula, marinated tomato and finished with a drizzle of balsamic vinegar. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Lightly breaded and sautéed with arugula, marinated tomato and finished with a drizzle of balsamic vinegar. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Calabrese Lightly breaded and baked to perfection, topped with gorgonzola, fresh spinach, mushrooms, and mozzarella cheese. . Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Calabrese Lightly breaded and baked to perfection, topped with gorgonzola, fresh spinach, mushrooms, and mozzarella cheese. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Fra diavolo or marinara sauce over linguini. Served With Salad

Olive oil, onions, fresh tomatoes, white wine, and fresh basil. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Lobster tail, shrimp, clams, mussels, calamari & plum tomatoes served over linguini with marinara sauce. Served With Salad

With traditional scampi sauce served over linguini. Served With Salad

Prepared with delicious green peppers, onions & potatoes. Served With Salad

Wine, peppers, mushrooms, onions, potatoes, EVOO and garlic. Served With Salad

served with potato

we make the best house-made Gnocchi. Guaranteed light as air, absolutely delicious! Not available for take-out

Crumbled sausage, rigatoni, EVOO & garlic. Served with Salad

Littleneck clams steamed in a red or white sauce. Served with Salad

Chicken tossed with rigatoni, mushrooms, cheese, prosciutto, garlic, onion, and topped with mozzarella. Served with Salad

Broccoli tossed in extra virgin olive oil, garlic & cheese. Served with Salad

Prosciutto in a vodka cream and marinara sauce. Served with Salad

Penne tossed with Italian sausage, pepperoncini, plum tomato, and mozzarella cheese in garlic oil. Served with Salad

Linguini tossed with olives, capers, sausage, garlic, and spicy long hots in a plum tomato sauce. Served with Salad

Rigatoni with ground sirloin and peas in a plum tomato sauce. Served with Salad

Stuffed with lobster meat and tossed in a vodka sauce. Served with Salad

Sautéed with artichoke hearts, mushrooms, spinach, capers in a lemon wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Sautéed with artichoke hearts, mushrooms, spinach, capers in a lemon wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Two jumbo lump crab cakes sauteed with artichoke hearts and capers in a lemon & wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Served with raspberry cognac sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Topped with prosciutto, mushroom, marsala sauce with melted mozzarella over spinach. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Topped with prosciutto, mushroom, marsala sauce with melted mozzarella over spinach. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Served over arugula with tomato and blue cheese tossed with olive and balsamic vinegar. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Lightly battered with mozzarella, and our marinara. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour

Bone-in with sliced sausage, cherry peppers, potatoes, and capers in a vinegar wine sauce. Served with Salad

Sautéed with garlic and EVOO

Sautéed with garlic and EVOO

Sauteed in EVOO & garlic

Chicken breast lightly breaded with marinara sauce, and mozzarella. Served With Fries

Marinara sauce, and mozzarella

Grilled with sautéed peppers and onions, Served with French Fries

Freshly shaved rib-eye with peppers and onions. Served With Fries

marinara sauce and mozzarella. Served With Fries

Cauliflower Crust

“Trenton’s Classic” Mozzarella Cheese First Then Certified San Marzano Tomatoes And Drizzled EVOO (Bar Pie Size)

“Trenton’s Classic” Mozzarella Cheese First Then Certified San Marzano Tomatoes And Drizzled EVOO

Parmigiana, Ricotta, And Mozzarella Cheese (Bar Pie Size)

Parmigiana, Ricotta, And Mozzarella Cheese (Bar Pie Size)

Served Over Traditional Pie (Bar Pie Size)

Served Over Traditional Pie (Bar Pie Size)

Blend Of Mushrooms, Fresh Spinach, Gorgonzola, And Mozzarella Cheese (Bar Pie Size)

Blend Of Mushrooms, Fresh Spinach, Gorgonzola, And Mozzarella Cheese (Bar Pie Size)

Fresh Mozzarella, Fresh Tomatoes, And Basil (Bar Pie Size)

Fresh Mozzarella, Fresh Tomatoes, And Basil (Bar Pie Size)

Piled High With Fresh Tomatoes, Onions, Mushrooms, And Spinach (Bar Pie Size)

Piled High With Fresh Tomatoes, Onions, Mushrooms, And Spinach (Bar Pie Size)

With penne marinara

With fries

made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa

Italian tube-shaped Pastry shells filled with sweet, creamy filling & ricotta

Classic NY Cheesecake