Hours & Location
Dinner Shows
Pick a date (45.00 PP) please use the special instructions box to list contact name if different from credit card information provided.
Pick a date (45.00 PP) please use the special instructions box to list contact name if different from credit card information provided.
Pick a date (45.00 PP) please use the special instructions box to list contact name if different from credit card information provided.
Pick a date (45.00 PP) please use the special instructions box to list contact name if different from credit card information provided.
Dinner Show Appetizers
Choice Of One
3 Jumbo Shrimp With Cocktail Sauce And Lemon
Triangle-Cut, Lightly Battered, Served With Marinara Sauce
Sausage Stuffing Topped With Mozzarella
Served On Bed Of Spinach With Onions, And Mushroom Soy
Prince Edward Island Mussels Sautéed In Our Marinara Sauce
Dinner Show Entrées
Eggplant Rollatini And Eggplant Patmigiana
Ground Sirloin, With Peas In A Plum Tomato Sauce
Evoo Onions, Fresh Tomato, White Wine, And Fresh Basil
2 Jumbo Lump Crab Cakes Sautéed With Artichoke Hearts, Capers In Lemon And White Wine Sauce
Rigatoni Tossed With Chicken , Mushrooms, Prosciutto, Garlic, Onion And Topped With Mozzarella
Sautéed With Marsala Wine, Melted Mozzarella, Prosciutto, And Mushrooms, Over Spinach
Breaded Cutlet Topped With Melted Mozzarella Cheese, And Our Marinara Sauce
Grilled, Then Sautéed With Wine, Peppers, Mushrooms, Onions Potato, Evoo And Garlic
Lightly Egg Batter, And Sautéed With Shrimp Lemon, And Wine Sauce, Over Spinach
Sunset Menu
With Penne Marinara, Served With Bread & Roasted Garlic
With Penne Marinara, Served With Bread & Roasted Garlic
Ricotta, Herbs Topped With Marinara, And Mozzarella, With Penne Marinara, Served With Bread & Roasted Garlic
With Penne Marinara, Served With Bread & Roasted Garlic
w/ Penne Marinara Served with Bread & Roasted Garlic
W/ Penne Marinara, Served with Bread & Roasted Garlic
wine, peppers, mushrooms, onions &potatoes Evoo & Garlic servwed w/ Bread & Roasted Galic
Served with Bread & Roasted Garlic
Wine peppers, mushrooms onion and potatoEvoo & Garlic Served with Bread & Roasted Garlic
French Fries and Coleslaw Served with Bread & Roasted Garlic
arugula marinated tomato finished with a drizzle of balsamic glaze, served with Bread and Roasted Garlic
Spinach, onion, tomato, Pecorino Romano cheese in a light red sauce w/ Penne Marinara Served w/ Bread and Roasted Garlic
Marinara, Or Garlic & Evoo Over Linguini, Served With Bread & Roasted Garlic
Served With Bread & Roasted Garlic
Served With Bread & Roasted Garlic
Chopped Romaine, With Chicken Milanese, Italian Parmesan Dressing, Chopped Egg, Bacon, Tomato, Scallions, And Cucumbers
Ground Beef, Peas, Marinara Sauce, Topped With Mozzarella, with Penne Marinara, Served With Bread & Roasted Garlic
w/ penne marinara served with Bread & Roasted Garlic
Over Linguini, Served With Bread & Roasted Garlic
Over Linguini, Served With Bread & Roasted Garlic
Regular Menu
appetizers
Lightly floured, tossed with cherry peppers and a side of marinara
Prosciutto, soppressata, stuffed cherry pepper, fresh mozzarella, imported provolone, roasted peppers, and assorted olives
Stuffed with ricotta & herbs topped with marinara sauce
Served on a bed of spinach with onions and mushroom soy
Topped with chopped green & red peppers, onions, and bacon
Jumbo lump crab meat, pan seared with artichoke hearts, and capers in a lemon white wine sauce
Red bell peppers stuffed with ground beef, peas, marinara sauce, and topped with mozzarella
Cheese ravioli served on a bed of spinach, topped with shrimp, and marinara sauce
salads
With strawberries, apples, walnuts & gorgonzola cheese tossed in a raspberry vinaigrette
Chopped romaine tossed in a Caesar dressing with croutons and shaved Parmigiano
Bacon, egg, sliced tomato, crumbled bleu cheese topped with our bleu cheese dressing
Sliced fresh mozzarella, tomatoes & basil drizzled with extra virgin olive oil and balsamic vinegar
Baby mixed greens topped with apple & pear slices, strawberries, Craisins, walnuts, crumbled bleu cheese
Romaine, tomatoes, onions, provolone, prosciutto, pepperoncini, roasted pepper, egg, and olives tossed with our Italian dressing
Craisins, Walnuts, apples, onions, creamy vanilla vinaigrette
entrees
Breaded chicken cutlet topped with melted mozzarella cheese and marinara. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Breaded Veal cutlet topped with melted mozzarella cheese and marinara. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Sautéed with lemon and capers in a white wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Sautéed with lemon and capers in a white wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Dipped in a light egg batter and sautéed in a lemon wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Dipped in a light egg batter and sautéed in a lemon wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Sautéed in a marsala sauce with mushrooms. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Sautéed in a marsala sauce with mushrooms. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Lightly breaded and sautéed with arugula, marinated tomato and finished with a drizzle of balsamic vinegar. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Lightly breaded and sautéed with arugula, marinated tomato and finished with a drizzle of balsamic vinegar. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Calabrese Lightly breaded and baked to perfection, topped with gorgonzola, fresh spinach, mushrooms, and mozzarella cheese. . Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Calabrese Lightly breaded and baked to perfection, topped with gorgonzola, fresh spinach, mushrooms, and mozzarella cheese. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
seafood
Fra diavolo or marinara sauce over linguini. Served With Salad
Olive oil, onions, fresh tomatoes, white wine, and fresh basil. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Lobster tail, shrimp, clams, mussels, calamari & plum tomatoes served over linguini with marinara sauce. Served With Salad
With traditional scampi sauce served over linguini. Served With Salad
from the grill
Prepared with delicious green peppers, onions & potatoes. Served With Salad
Wine, peppers, mushrooms, onions, potatoes, EVOO and garlic. Served With Salad
served with potato
pasta specialty
pasta
Crumbled sausage, rigatoni, EVOO & garlic. Served with Salad
Littleneck clams steamed in a red or white sauce. Served with Salad
Chicken tossed with rigatoni, mushrooms, cheese, prosciutto, garlic, onion, and topped with mozzarella. Served with Salad
Broccoli tossed in extra virgin olive oil, garlic & cheese. Served with Salad
Prosciutto in a vodka cream and marinara sauce. Served with Salad
Penne tossed with Italian sausage, pepperoncini, plum tomato, and mozzarella cheese in garlic oil. Served with Salad
Linguini tossed with olives, capers, sausage, garlic, and spicy long hots in a plum tomato sauce. Served with Salad
Rigatoni with ground sirloin and peas in a plum tomato sauce. Served with Salad
Stuffed with lobster meat and tossed in a vodka sauce. Served with Salad
chef's favorites
Sautéed with artichoke hearts, mushrooms, spinach, capers in a lemon wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Sautéed with artichoke hearts, mushrooms, spinach, capers in a lemon wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Two jumbo lump crab cakes sauteed with artichoke hearts and capers in a lemon & wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Served with raspberry cognac sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Topped with prosciutto, mushroom, marsala sauce with melted mozzarella over spinach. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Topped with prosciutto, mushroom, marsala sauce with melted mozzarella over spinach. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Served over arugula with tomato and blue cheese tossed with olive and balsamic vinegar. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
other specialties
Lightly battered with mozzarella, and our marinara. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour
Bone-in with sliced sausage, cherry peppers, potatoes, and capers in a vinegar wine sauce. Served with Salad
vegetables
Sautéed with garlic and EVOO
Sautéed with garlic and EVOO
Sauteed in EVOO & garlic
kids menu
With penne marinara
With fries
desserts
made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa
Italian tube-shaped Pastry shells filled with sweet, creamy filling & ricotta
Classic NY Cheesecake
sandwiches and more
8oz. Angus burger and cheese served with lettuce, tomato,Choice of Cheese. Served with Fries
Chicken breast lightly breaded with marinara sauce, and mozzarella. Served With Fries
Marinara sauce, and mozzarella
Grilled with sautéed peppers and onions, Served with French Fries
Freshly shaved rib-eye with peppers and onions. Served With Fries
Layers of beef ragout and ricotta cheese
marinara sauce and mozzarella. Served With Fries
pizza
specialty pizza
“Trenton’s Classic” Mozzarella Cheese First Then Certified San Marzano Tomatoes And Drizzled EVOO (Bar Pie Size)
“Trenton’s Classic” Mozzarella Cheese First Then Certified San Marzano Tomatoes And Drizzled EVOO (Bar Pie Size)
“Trenton’s Classic” Mozzarella Cheese First Then Certified San Marzano Tomatoes And Drizzled EVOO
Parmigiana, Ricotta, And Mozzarella Cheese (Bar Pie Size)
Parmigiana, Ricotta, And Mozzarella Cheese (Bar Pie Size)
Parmigiana, Ricotta, And Mozzarella Cheese (Bar Pie Size)
Served Over Traditional Pie (Bar Pie Size)
Served Over Traditional Pie (Bar Pie Size)
Served Over Traditional Pie (Bar Pie Size)
Blend Of Mushrooms, Fresh Spinach, Gorgonzola, And Mozzarella Cheese (Bar Pie Size)
Blend Of Mushrooms, Fresh Spinach, Gorgonzola, And Mozzarella Cheese (Bar Pie Size)
Blend Of Mushrooms, Fresh Spinach, Gorgonzola, And Mozzarella Cheese (Bar Pie Size)
Fresh Mozzarella, Fresh Tomatoes, And Basil (Bar Pie Size)
Fresh Mozzarella, Fresh Tomatoes, And Basil (Bar Pie Size)
Fresh Mozzarella, Fresh Tomatoes, And Basil (Bar Pie Size)
Piled High With Fresh Tomatoes, Onions, Mushrooms, And Spinach (Bar Pie Size)
Piled High With Fresh Tomatoes, Onions, Mushrooms, And Spinach (Bar Pie Size)
Piled High With Fresh Tomatoes, Onions, Mushrooms, And Spinach (Bar Pie Size)
Wine List
bubbles
Porto Leone, Veneto, Italy (split)
Brut Prestige, Napa Valley, California (Bottle)
Porto Leone, Veneto, Italy (Bottle)
Champaign, France
Brut Prestige, Napa Valley, California (Glass)
whites
Valkenberg, Rheinhessen, Germany (Glass)
Valkenberg, Rheinhessen, Germany (Bottle)
Chateau Ste. Michelle, Columbia Valley (Glass)
Chateau Ste. Michelle, Columbia Valley (Bottle)
Sycamore Lane, California (Glass)
Sycamore Lane, California (Bottle)
Barone Fini, Trentino-Alto Adige, Italy (Glass)
Barone Fini, Trentino-Alto Adige, Italy (Bottle)
Il Ducale Ruffino, Friuli-Venezia, Italy (Glass)
Il Ducale Ruffino, Friuli-Venezia, Italy (Bottle)
La Chiara, DOCG, , Piedmont, Italy (Glass)
La Chiara, DOCG, , Piedmont, Italy (Bottle)
Seaglass, Sonoma (Glass)
Seaglass, Sonoma (Bottle)
Kim Crawford, Marlborough, New Zealand (Glass)
Kim Crawford, Marlborough, New Zealand (Bottle)
Sycamore Lane, California (Glass)
Sycamore Lane, California (Bottle)
Chateau Ste. Michelle, Columbia Valley (Glass)
Chateau Ste. Michelle, Columbia Valley (Bottle)
Knotty Vines, Sonoma (Glass)
Knotty Vines, Sonoma (Bottle)
Chalk Hill, Sonoma Coast (Glass)
Chalk Hill, Sonoma Coast (Bottle)
blush / rose
Sycamore Lane (Glass)
Sycamore Lane (Bottle)
Whispering Angel, Cote de Provence (Glass)
Whispering Angel, Cote de Provence (Botte)
reds
Oyster Bay, New Zealand (Glass)
oyster Bay, New Zealand(Bottle)
Meiomi, Sonoma Coast (Glass)
Meiomi, Sonoma Coast (Bottle)
Sycamore Lane California (glass)
Sycamore Lane, California(Bottle)
Sycamore Lane California (Glass)
Sycamore Lane, California (Bottle)
Cannonball, Sonoma (Glass)
Cannonball, Sonoma (Bottle)
Chateau Ste. Michelle, Columbia Valley (Glass)
Chateau Ste. Michelle, Columbia Valley (Bottle)
Decoy by Duckhorn, Sonoma County (Glass)
Decoy by Duckhorn, Sonoma County (Bottle)
Stags' Leap Winery, Napa Valley
Francis Coppola, "Diamond Collection" California (Glass)
Francis Coppola, "Diamond Collection" , California (Bottle)
Antigal Uno, Mendoza, Argentina (Glass)
Antigal Uno, Mendoza, Argentina (Bottle)
Querceto, Tuscany (Glass)
Querceto, Tuscany (Bottle)
Superiore, Santa Christina, Tuscany
Superiore, Santa Cristina, Tuscany
Aziano, Ruffino, Tuscany (Glass)
Aziano, Ruffino, Tuscany (Bottle)
Pian delle Vigne, Antinori, Tuscany
Cesari, Veneto, Italy
Columbia Crest (H#), Washington (Glass)
Columbia Crest "H3", Washington (Bottle)
Veneto, Italy
Righetti "Campoleieti" Ripasso (Glass)
Righetti "Campoleieti" Ripasso (Bottle)
Montepulciano D'Abruzzo, Italy (Glass)
Montepulciano D'Abruzzo, Italy (Bottle)
Terra di Chieti, Italy (Glass)
Terra Di Chieti, Italy (Bottle)
interesting reds
Bodega de San Antonio, California (Glass)
Mezzacorna, "Dinotte", Trentino, Italy (Glass)
Bodega De San Antonio, California (Bottle)
Mezzacorna, "Dinotte", Trentino, Italy (Bottle)
Bombina, Puglia, Italy (Glass)
Bombina, Puglia, Italy (Bottle)
