Organic mixed greens with Gorgonzola cheese, black olives roasted peppers, and tomatoes tossed with home-made red wine vinaigrette

Romaine heart lettuce tossed with our home-made Caesar dressing, croutons & grated parmesan cheese, topped with shaved parmesan

Iceberg and mixed greens lettuce tossed with homemade blue cheese dressing, onions, prosciutto di parma, and heirloom tomatoes

Mixed greens tossed with raspberry vinaigrette, walnuts, dried cranberries, heirloom tomatoes and gorgonzola cheese

Arugula, Julienne of pear, medallions of walnut encrusted goat cheese and walnut vinaigrette

Sliced seasoned beef tenderloin embedded over organic baby arugula, toasted with balsamic vinaigrette and topped with shaved parmesan, olive oil and lemon

Four U-10 steamed shrimp from the gulf of Mexico served over a bed of romaine hearts, cocktail sauce and fresh lemon

Belgium endive, arugula, radicchio and tomatoes, tossed with our homemade balsamic vinaigrette and topped with shaved Parmesan cheese

Fresh house-made mozzarella, tomatoes and basil served with a touch of extra virgin olive oil and balsamic reduction

Marinara, Garlic and Oil, Bolognese or Vodka sauce

Sautéed with extra-virgin olive oil, garlic and a touch of chicken broth

Sautéed with extra-virgin olive oil, garlic and a touch of chicken broth

Sautéed with extra-virgin olive oil, garlic and a touch of chicken broth

Calamari dusted in flour and fried served with home-made marinara

Zucchini dusted in flour and fried served with home-made marinara

Sautéed baby ring calamari with capers, black olives, chopped fresh tomatoes, garlic, oil and white wine. Served with grilled seasoned bread

Portobello mushroom marinated in balsamic vinegar, extra-virgin olive oil, and fresh savory herbs. Served with baby mixed greens and goat cheese

Middle neck clams stuffed with diced, sautéed vegetables, butter sauce, and crispy bacon

Grilled Italian sausage, served on a bed of broccoli rabe sautéed with garlic and olive oil

Red: Fresh tomato, garlic, olive oil, clams juice and basil. White: garlic, olive oil, clams juice, parsley, and white wine. Served with grilled and seasoned ciabatta bread

Slices of eggplant, egg battered and lightly fried, stuffed with three cheeses and baked with marinara sauce

Shrimp sauteed in garlic and olive oil served over pasta or spinach

Shrimp sauteed in white wine lemon sauce served over pasta or spinach

shrimp sautéed with fresh tomatoes, garlic, basil and mild peppers served over pasta or spinach

Fresh clams, shrimp, calamari, scallops, and fresh available fish, served over linguine red or white sauce

Slices of home-made Italian sausage, sautéed with garlic, olive oil, broccoli rabe and a touch of chicken broth

Middle neck clams prepared in your choice of sauce. White: olive oil, garlic, parsley, clam juice & white wine Or Red: fresh tomato, olive oil, garlic, clams juice & basil

Maine Lobster stuffed Ravioli served with a pink, cream sauce, and essence of white truffle oil

Tender sliced scungilli imported from Italy, sautéed with fresh tomatoes, garlic, basil and mild peppers. Served over Linguine

Sliced sausage, peppers, black olives, capers, garlic in a light tomato sauce over house-made Pappardelle pasta

choose any pasta on our menu served with your choice of: Marinara, Garlic & oil, Primavera, Bolognese, Vodka, Formaggi Puttanesca, Carbonara, Pomodoro, Alfredo

Sautéed onions, pancetta, green peas, and cream sauce tossed with parmigiano cheese. Add mushrooms 4.00

Cheese filled Ravioli with ricotta and parmigiano cheese, served with choice of marinara or vodka sauce

House-made meatballs with your choice of pasta and sauce

Slices of eggplant, egg battered and lightly fried, stuffed with three cheeses and baked with marinara sauce, served with pasta

Slices of eggplant egg battered and lightly fried, with three cheeses, baked with marinara sauce, topped with fresh mozzarella

Ground veal and chicken mixed with Ricotta, spinach, and parmigiano cheese cooked in marinara sauce and finished with béchamel sauce

Ricotta, fresh mozzarella, parmigiano cheese and meat baked with marinara sauce.

Grilled 10oz. center cut filet mignon cooked to perfection, served over sautéed spinach, with grilled shiitake mushrooms and grilled shrimps topped with Chianti reduction

Grilled 14oz. (Prime and USDA Certified) New York steak cooked to perfection topped with cognac porcini and shiitake mushroom sauce. Served with potato and vegetables of the day

Veal chop on the bone pounded, breaded, and pan fried. Milanese: Served over tri-color salad & topped with fresh mozzarella, tomato & onions. Parmigiana: Served with your choice of pasta or vegetable

Pork Chop grilled or stuffed (prosciutto di Parma - roasted red peppers and fresh mozarella). Served with mashed potatoes and spinach, finished with our porcini & shitake mushroom cognac sauce

Half boneless or on-the-bone chicken cut in pieces, sautéed with garlic, rosemary, vinegar, peppers, Italian sausage, diced potatoes and white wine sauce Chicken

Tender chicken breast or veal sautéed with artichokes, capers, sun-dried tomatoes, and lemon white wine topped with fontina cheese served with vegetables of the day Chicken

Pounded chicken breast or veal breaded with Panko breadcrumbs, fried, served over delicious tri-color salad, toasted with balsamic vinaigrette, topped with fresh mozzarella, onions, tomatoes, and basil Chicken

Chicken cutlet or veal breaded with Japanese breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella served with pasta marinara Chicken

Sautéed chicken breast or veal, topped with grilled eggplant, roasted peppers, and topped with fontina cheese served over spinach Chicken

Chicken or veal with sautéed onions, artichoke hearts, sundried tomato, and garlic lemon white wine served with vegetable of the day

Tender chicken breast or veal sautéed in our tasty white wine lemon sauce with a touch of butter served with vegetables of the day Chicken

Chicken or Veal scaloppini sautéed with artichoke hearts, shiitake mushrooms, sliced tomatoes, topped with fontina cheese, lemon white wine sauce, served with vegetables of the day Chicken

Chicken or Veal scaloppini sautéed with white wine, lemon and capers served with vegetables of the day Chicken

Chicken or tender veal sautéed and topped with prosciutto, fontina, sage, and chianti reduction served over spinach Chicken

Chicken or Veal sautéed with onions, garlic, black olives, peppers, capers, basil, marinara, and a touch of red wine, served with vegetables of the day Chicken

Pounded chicken breast or veal sautéed with mushrooms, sage, and shallots, finished with marsala wine served with vegetables of the day Chicken

Half boneless or on-the-bone chicken or veal cut in pieces, sautéed with garlic, rosemary, vinegar, peppers, Italian sausage, diced potatoes and white wine sauce Chicken

Tender chicken breast or veal sautéed with artichokes, capers, sun-dried tomatoes, and lemon white wine topped with fontina cheese served with vegetables of the day Chicken

Pounded chicken breast or veal breaded with Panko breadcrumbs, fried, served over delicious tri-color salad, toasted with balsamic vinaigrette, topped with fresh mozzarella, onions, tomatoes, and basil Chicken

Chicken cutlet or veal breaded with Japanese breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella served with pasta marinara Chicken

Sautéed chicken breast or veal, topped with grilled eggplant, roasted peppers, and topped with fontina cheese served over spinach Chicken

Chicken or veal with sautéed onions, artichoke hearts, sundried tomato, and garlic lemon white wine served with vegetable of the day

Tender chicken breast or veal sautéed in our tasty white wine lemon sauce with a touch of butter served with vegetables of the day Chicken

Chicken or Veal scaloppini sautéed with artichoke hearts, shiitake mushrooms, sliced tomatoes, topped with fontina cheese, lemon white wine sauce, served with vegetables of the day Chicken

Chicken or Veal scaloppini sautéed with white wine, lemon and capers served with vegetables of the day Chicken

Chicken or tender veal sautéed and topped with prosciutto, fontina, sage, and chianti reduction served over spinach Chicken

Chicken or Veal sautéed with onions, garlic, black olives, peppers, capers, basil, marinara, and a touch of red wine, served with vegetables of the day Chicken

Pounded chicken breast or veal sautéed with mushrooms, sage, and shallots, finished with marsala wine served with vegetables of the day Chicken

Fresh shrimp, clams, calamari, and mussels sautéed and served over saffron risotto

Creamy Saffron risotto with lobster, green peas, and diced tomatoes, finished with essence of white-truffle oil

Filet of flounder, egg battered, sautéed and served in a white wine and lemon sauce over a bed of fresh spinach

Atlantic salmon sautéed with diced tomatoes, scallions, white wine and garlic, served over a bed of spinach

Grilled Atlantic salmon, served over tricolor salad tossed with balsamic vinaigrette and topped with diced tomatoes, capers, and onions dressed with lemon and olive oil

Combination of broiled oreganato style Flounder, salmon, shrimp and scallops served over fettuccini or spinach.

Cheesecake and Tiramisu served with berries and whipped cream

A homemade delicacy topped with fresh seasonal strawberries

Flourless chocolate cake filled with almond bits, topped with creamy caramel and hazelnuts

Creamy custard topped with caramelized sugar

refreshing sorbet in its own natural skin with lemon, orange, cocoa and pineapple

White chocolate mousse nestled on top of chocolate ganache

Espresso drenched savoiardi cookies topped with mascarpone cream and dusted with cocoa powder

An exquisite cake with rustic features served either warm or room temperature

Layers of carrot cake filled with cannoli cream and walnuts served with ice cream

Filled with home-made whole ricotta and chocolate morsels from Brooklyn

Chocolate brownie base, cheesecake center, chocolate mouse & truffle bombs, sprinkled with nuts

Our home-made ricotta cheesecake with our signature garnish

Authentic New York style cheesecake

Layered sponge cake with limoncello Mascarpone topped with white chocolate shavings

savor our traditional Biscotti with almonds

Hand-made vanilla & chocolate gelato roasted almonds & cherry center covered with a delicious chocolate coating

Handmade pistachio gelato, roasted with almonds and a cherry center coated with gourmet chocolate

Ask about all of our available flavors

Warm bourbon chocolate cake filled with white chocolate, cream cheese, bourbon, topped with hot chocolate Ganache

Flouerless chocolate cake filled with crunchy almond bits, topped with creamy caramel & hazelnuts drizzled with chocolate

Beringer, California

Beringer, California

Bertrand, Languedoc

Bertrand, Languedoc

Whispering Angel, Provence

Whispering Angel, Provence

Villa Rosa, ITL

Villa Rosa, ITL

Chateau Ste Michelle, Washington

Chateau Ste Michelle, Washington

Voga, ITL

Voga, ITL

Bertani, Veneto

Bertani, Veneto

Ca Montini, Trentino

Ca Montini, Trentino

Santa Margherita, Alto Adige

Santa Margherita, Alto Adige

Seaglass, Santa Barbara

Seaglass, Santa Barbara

Crossings, New Zealand

Crossings, New Zealand

Kim Crawford, New Zealand

Kim Crawford, New Zealand

Mondavi Woodbridge, California

Mondavi Woodbridge, California

Chateau Ste Michelle, Columbia Valley

Chateau Ste Michelle, Columbia Valley

Kendall Jackson, California

Kendall Jackson, California

Simi, Sonoma

Simi, Sonoma

Sonoma Cutrer, Russian River Ranches

Sonoma Cutrer, Russian River Ranches

Ferrari Carano, Sonoma

Ferrari Carano, Sonoma

Jordan, Russian River Valley

Fontanafredda, Piedmont

Fontanafredda, Piedmont

La Scolca, Black Label, Piedmont

Coppola, Votre Santé, California

Coppola, Votre Santé, California

Estancia, Monterey

Estancia, Monterey

La Crema, Monterey

La Crema, Monterey

Meiomi, Central Coast

Meiomi, Central Coast

Ferrari Carano, Anderson Valley

Ferrari Carano, Anderson Valley

Antinori Santa Cristina, Tuscany

Antinori Santa Cristina, Tuscany

Cesari, Veneto

Cesari, Veneto

Castronovo, Abruzzo

Castronovo, Abruzzo

Villa Antinori, Tuscany

Villa Antinori, Tuscany

Ruffino Modus, Tuscany

Ruffino Modus, Tuscany

Antinori, Guado al Tasso, Il Bruciato, Tuscany

Terrabianca, Campaccio, Tuscany

Straccali, Tuscany

Straccali, Tuscany

Gabbiano, Tuscany

Gabbiano, Tuscany

Piccini, Tuscany

Piccini, Tuscany

Riserva, Frescobaldi Nippozano, Tuscany

Riserva, Frescobaldi Nippozano, Tuscany

Riserva, Ruffino Ducale Tan, Tuscany

Riserva, Ruffino Ducale Tan, Tuscany

Gran Selezione, Ruffino Gold, Tuscany

Riserva, Marchese Antinori, Tuscany

Jacobs Creek, Australia

Jacobs Creek, Australia

Federalist, Lodi

Federalist, Lodi

Ruta 22, Argentina

Ruta 22, Argentina

Dona Paula Estate, Argentina

Dona Paula Estate, Argentina

Mondavi Woodbridge, California

Mondavi Woodbridge, California

Kenwood, Sonoma

Kenwood, Sonoma

Chateau Ste Michelle, Indian Wells, Washington

Chateau Ste Michelle, Indian Wells, Washington

Mondavi Woodbridge, California

Mondavi Woodbridge, California

Josh Cellars, North Coast

Josh Cellars, North Coast

Francis Ford Coppola, Claret, California

Francis Ford Coppola, Claret, California

Bellacosa, North Coast, California

Bellacosa, North Coast, California

Simi, Alexander Valley

Simi, Alexander Valley

Napa Cellars, Napa Valley

Napa Cellars, Napa Valley

Mt Veeder, Napa Valley

Stag`s Leap Wine Cellars, Artemis, Napa Valley

Jordan, Alexander Valley

Caymus, Napa Valley

Ferrari Carano, Siena Sonoma

Ferrari Carano, Siena Sonoma

Estancia, Paso Robles

La Braccesca, Tuscany

Barbi, Tuscany

Antinori, Pian delle Vigne, Tuscany

Cesari, Veneto

Righetti, Veneto

Travaglini, Piedmont

Marchesi di Barolo, Piedmont

Pio Ceseare, Piedmont

Antinori, Tuscany

Antinori, Tuscany