Please allow our kitchen a minimum of 60 minutes from the time you place your order to prepare your meal. For delivery, Please use the tab below. Our terms of use and refund policies can be viewed at the bottom of this page.
Make Reservations Order Delivery Visit Website AccessibilityOrganic mixed greens with Gorgonzola cheese, black olives roasted peppers, and tomatoes tossed with home-made red wine vinaigrette
Romaine heart lettuce tossed with our home-made Caesar dressing, croutons & grated parmesan cheese, topped with shaved parmesan
Iceberg and mixed greens lettuce tossed with homemade blue cheese dressing, onions, prosciutto di parma, and heirloom tomatoes
Mixed greens tossed with raspberry vinaigrette, walnuts, dried cranberries, heirloom tomatoes and gorgonzola cheese
Arugula, Julienne of pear, medallions of walnut encrusted goat cheese and walnut vinaigrette
Sliced seasoned beef tenderloin embedded over organic baby arugula, toasted with balsamic vinaigrette and topped with shaved parmesan, olive oil and lemon
Four U-10 steamed shrimp from the gulf of Mexico served over a bed of romaine hearts, cocktail sauce and fresh lemon
Belgium endive, arugula, radicchio and tomatoes, tossed with our homemade balsamic vinaigrette and topped with shaved Parmesan cheese
Fresh house-made mozzarella, tomatoes and basil served with a touch of extra virgin olive oil and balsamic reduction
Marinara, Garlic and Oil, Bolognese or Vodka sauce
Sautéed with extra-virgin olive oil, garlic and a touch of chicken broth
Sautéed with extra-virgin olive oil, garlic and a touch of chicken broth
Sautéed with extra-virgin olive oil, garlic and a touch of chicken broth
Calamari dusted in flour and fried served with home-made marinara
Zucchini dusted in flour and fried served with home-made marinara
Sautéed baby ring calamari with capers, black olives, chopped fresh tomatoes, garlic, oil and white wine. Served with grilled seasoned bread
Portobello mushroom marinated in balsamic vinegar, extra-virgin olive oil, and fresh savory herbs. Served with baby mixed greens and goat cheese
Middle neck clams stuffed with diced, sautéed vegetables, butter sauce, and crispy bacon
Grilled Italian sausage, served on a bed of broccoli rabe sautéed with garlic and olive oil
Red: Fresh tomato, garlic, olive oil, clams juice and basil. White: garlic, olive oil, clams juice, parsley, and white wine. Served with grilled and seasoned ciabatta bread
Slices of eggplant, egg battered and lightly fried, stuffed with three cheeses and baked with marinara sauce
Shrimp sauteed in garlic and olive oil served over pasta or spinach
Shrimp sauteed in white wine lemon sauce served over pasta or spinach
shrimp sautéed with fresh tomatoes, garlic, basil and mild peppers served over pasta or spinach
Fresh clams, shrimp, calamari, scallops, and fresh available fish, served over linguine red or white sauce
Slices of home-made Italian sausage, sautéed with garlic, olive oil, broccoli rabe and a touch of chicken broth
Middle neck clams prepared in your choice of sauce. White: olive oil, garlic, parsley, clam juice & white wine Or Red: fresh tomato, olive oil, garlic, clams juice & basil
Maine Lobster stuffed Ravioli served with a pink, cream sauce, and essence of white truffle oil
Tender sliced scungilli imported from Italy, sautéed with fresh tomatoes, garlic, basil and mild peppers. Served over Linguine
Sliced sausage, peppers, black olives, capers, garlic in a light tomato sauce over house-made Pappardelle pasta
choose any pasta on our menu served with your choice of: Marinara, Garlic & oil, Primavera, Bolognese, Vodka, Formaggi Puttanesca, Carbonara, Pomodoro, Alfredo
Sautéed onions, pancetta, green peas, and cream sauce tossed with parmigiano cheese. Add mushrooms 4.00
Cheese filled Ravioli with ricotta and parmigiano cheese, served with choice of marinara or vodka sauce
House-made meatballs with your choice of pasta and sauce
Slices of eggplant, egg battered and lightly fried, stuffed with three cheeses and baked with marinara sauce, served with pasta
Slices of eggplant egg battered and lightly fried, with three cheeses, baked with marinara sauce, topped with fresh mozzarella
Ground veal and chicken mixed with Ricotta, spinach, and parmigiano cheese cooked in marinara sauce and finished with béchamel sauce
Ricotta, fresh mozzarella, parmigiano cheese and meat baked with marinara sauce.
Grilled 10oz. center cut filet mignon cooked to perfection, served over sautéed spinach, with grilled shiitake mushrooms and grilled shrimps topped with Chianti reduction
Grilled 14oz. (Prime and USDA Certified) New York steak cooked to perfection topped with cognac porcini and shiitake mushroom sauce. Served with potato and vegetables of the day
Veal chop on the bone pounded, breaded, and pan fried. Milanese: Served over tri-color salad & topped with fresh mozzarella, tomato & onions. Parmigiana: Served with your choice of pasta or vegetable
Pork Chop grilled or stuffed (prosciutto di Parma - roasted red peppers and fresh mozarella). Served with mashed potatoes and spinach, finished with our porcini & shitake mushroom cognac sauce
Half boneless or on-the-bone chicken cut in pieces, sautéed with garlic, rosemary, vinegar, peppers, Italian sausage, diced potatoes and white wine sauce Chicken
Tender chicken breast or veal sautéed with artichokes, capers, sun-dried tomatoes, and lemon white wine topped with fontina cheese served with vegetables of the day Chicken
Pounded chicken breast or veal breaded with Panko breadcrumbs, fried, served over delicious tri-color salad, toasted with balsamic vinaigrette, topped with fresh mozzarella, onions, tomatoes, and basil Chicken
Chicken cutlet or veal breaded with Japanese breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella served with pasta marinara Chicken
Sautéed chicken breast or veal, topped with grilled eggplant, roasted peppers, and topped with fontina cheese served over spinach Chicken
Chicken or veal with sautéed onions, artichoke hearts, sundried tomato, and garlic lemon white wine served with vegetable of the day
Tender chicken breast or veal sautéed in our tasty white wine lemon sauce with a touch of butter served with vegetables of the day Chicken
Chicken or Veal scaloppini sautéed with artichoke hearts, shiitake mushrooms, sliced tomatoes, topped with fontina cheese, lemon white wine sauce, served with vegetables of the day Chicken
Chicken or Veal scaloppini sautéed with white wine, lemon and capers served with vegetables of the day Chicken
Chicken or tender veal sautéed and topped with prosciutto, fontina, sage, and chianti reduction served over spinach Chicken
Chicken or Veal sautéed with onions, garlic, black olives, peppers, capers, basil, marinara, and a touch of red wine, served with vegetables of the day Chicken
Pounded chicken breast or veal sautéed with mushrooms, sage, and shallots, finished with marsala wine served with vegetables of the day Chicken
Half boneless or on-the-bone chicken or veal cut in pieces, sautéed with garlic, rosemary, vinegar, peppers, Italian sausage, diced potatoes and white wine sauce Chicken
Tender chicken breast or veal sautéed with artichokes, capers, sun-dried tomatoes, and lemon white wine topped with fontina cheese served with vegetables of the day Chicken
Pounded chicken breast or veal breaded with Panko breadcrumbs, fried, served over delicious tri-color salad, toasted with balsamic vinaigrette, topped with fresh mozzarella, onions, tomatoes, and basil Chicken
Chicken cutlet or veal breaded with Japanese breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella served with pasta marinara Chicken
Sautéed chicken breast or veal, topped with grilled eggplant, roasted peppers, and topped with fontina cheese served over spinach Chicken
Chicken or veal with sautéed onions, artichoke hearts, sundried tomato, and garlic lemon white wine served with vegetable of the day
Tender chicken breast or veal sautéed in our tasty white wine lemon sauce with a touch of butter served with vegetables of the day Chicken
Chicken or Veal scaloppini sautéed with artichoke hearts, shiitake mushrooms, sliced tomatoes, topped with fontina cheese, lemon white wine sauce, served with vegetables of the day Chicken
Chicken or Veal scaloppini sautéed with white wine, lemon and capers served with vegetables of the day Chicken
Chicken or tender veal sautéed and topped with prosciutto, fontina, sage, and chianti reduction served over spinach Chicken
Chicken or Veal sautéed with onions, garlic, black olives, peppers, capers, basil, marinara, and a touch of red wine, served with vegetables of the day Chicken
Pounded chicken breast or veal sautéed with mushrooms, sage, and shallots, finished with marsala wine served with vegetables of the day Chicken
Fresh shrimp, clams, calamari, and mussels sautéed and served over saffron risotto
Creamy Saffron risotto with lobster, green peas, and diced tomatoes, finished with essence of white-truffle oil
Filet of flounder, egg battered, sautéed and served in a white wine and lemon sauce over a bed of fresh spinach
Atlantic salmon sautéed with diced tomatoes, scallions, white wine and garlic, served over a bed of spinach
Grilled Atlantic salmon, served over tricolor salad tossed with balsamic vinaigrette and topped with diced tomatoes, capers, and onions dressed with lemon and olive oil
Combination of broiled oreganato style Flounder, salmon, shrimp and scallops served over fettuccini or spinach.
Cheesecake and Tiramisu served with berries and whipped cream
A homemade delicacy topped with fresh seasonal strawberries
Flourless chocolate cake filled with almond bits, topped with creamy caramel and hazelnuts
Creamy custard topped with caramelized sugar
refreshing sorbet in its own natural skin with lemon, orange, cocoa and pineapple
White chocolate mousse nestled on top of chocolate ganache
Espresso drenched savoiardi cookies topped with mascarpone cream and dusted with cocoa powder
An exquisite cake with rustic features served either warm or room temperature
Layers of carrot cake filled with cannoli cream and walnuts served with ice cream
Filled with home-made whole ricotta and chocolate morsels from Brooklyn
Chocolate brownie base, cheesecake center, chocolate mouse & truffle bombs, sprinkled with nuts
Our home-made ricotta cheesecake with our signature garnish
Authentic New York style cheesecake
Layered sponge cake with limoncello Mascarpone topped with white chocolate shavings
savor our traditional Biscotti with almonds
Hand-made vanilla & chocolate gelato roasted almonds & cherry center covered with a delicious chocolate coating
Handmade pistachio gelato, roasted with almonds and a cherry center coated with gourmet chocolate
Ask about all of our available flavors
Warm bourbon chocolate cake filled with white chocolate, cream cheese, bourbon, topped with hot chocolate Ganache
Flouerless chocolate cake filled with crunchy almond bits, topped with creamy caramel & hazelnuts drizzled with chocolate
Col de Sallici, DOCG, Italy - Bottle (BTL)
Grand Brut, France - Bottle (BTL)
Yellow Label, France - Bottle (BTL)
Prosecco, Italy
POP, Champagne.
Col de Salici, DOCG, Italy
Grand Brut, France
Yellow Label, France
Beringer, California - Glass (GL)
Beringer, California
Bertrand, Languedoc
Bertrand, Languedoc
Whispering Angel, Provence
Whispering Angel, Provence
Villa Rosa, ITL
Villa Rosa, ITL
Chateau Ste Michelle, Washington
Chateau Ste Michelle, Washington
Voga, ITL
Voga, ITL
Bertani, Veneto
Bertani, Veneto
Ca Montini, Trentino
Ca Montini, Trentino
Santa Margherita, Alto Adige
Santa Margherita, Alto Adige
Seaglass, Santa Barbara
Seaglass, Santa Barbara
Crossings, New Zealand
Crossings, New Zealand
Kim Crawford, New Zealand
Kim Crawford, New Zealand
Sancerre
Mezzacorona, Trentino
Mezzacorona, Trentino
Chateau Ste Michelle, Columbia Valley
Chateau Ste Michelle, Columbia Valley
Chateau Ste. Michelle, Columbia Valley
Chateau Ste. Michelle, Columbia Valley
Kendall Jackson, California
Kendall Jackson, California
Simi, Sonoma
Simi, Sonoma
Sonoma Cutrer, Russian River Ranches
Sonoma Cutrer, Russian River Ranches
Ferrari Carano, Sonoma
Ferrari Carano, Sonoma
Jordan, Russian River Valley
Fontanafredda, Piedmont
Fontanafredda, Piedmont
La Scolca, Black Label, Piedmont
Rodney Strong, Knotty Vines
Rodney Strong, Knotty Vines
Arcobat, Oregon
Arcobat, Oregon
La Crema, Monterey
La Crema, Monterey
Meiomi, Central Coast
Meiomi, Central Coast
Four Graces, Willamette Valey
Four Graces, Willamette Valey
Belle Glos, Clark & lerepnone, santa Maria valley
Santa Cristina, Tuscany
Santa Cristina, Tuscany
Cesari, Veneto
Cesari, Veneto
Nevio, Abruzzo.
Nevio, Abruzzo.
Federalist, Lodi
Federalist, Lodi
Villa Antinori, Tuscany
Villa Antinori, Tuscany
Ruffino Modus, Tuscany
Ruffino Modus, Tuscany
Antinori, Guado al Tasso, Il Bruciato, Tuscany
Terrabianca, Campaccio, Tuscany
Ca Marcanda Gaja Promis, Tuscany.
Giulio Straccali, Tuscany
Giulio Straccali, Tuscany
Gabbiano, Tuscany
Gabbiano, Tuscany
Piccini, Tuscany
Piccini, Tuscany
Riserva, Frescobaldi Nippozano, Tuscany
Riserva, Frescobaldi Nippozano, Tuscany
Riserva, Ruffino Ducale Tan, Tuscany
Riserva, Ruffino Ducale Tan, Tuscany
Gran Selezione, Ruffino Gold, Tuscany
Riserva, Marchese Antinori, Tuscany
The Show, Argentina
The Show, Argentina
Dona Paula Estate, Argentina
Dona Paula Estate, Argentina
Mezzacorona, Irentino
Mezzacorona, Irentino
Chateau Ste. Michelle, Indian Wells, Washington.
Chateau Ste. Michelle, Indian Wells, Washington.
Mezzacorona, Trentino
Mezzacorona, Trentino
Hayes Ranch, California
Hayes Ranch, California
Josh Cellars, North Coast
Josh Cellars, North Coast
Franciscan, Monterey County.
Franciscan, Monterey County.
Simi, Alexander Valley
Simi, Alexander Valley
Napa Cellars, Napa Valley
Napa Cellars, Napa Valley
Mt. Veeder, Napa Valey.
Jordan, Alexander Valley
Stag`s Leap Wine Cellars, Artemis, Napa Valley
Caymus, Napa Valley
Ferrari Carano, Siena Sonoma
Ferrari Carano, Siena Sonoma
Unshackled by Prisoner, California
Unshackled by Prisoner, California
Prisoner, California
Justin Isosceles, Paso Robles
Col D'Orcia
Barbi, Tuscany
Antinori, Pian dele Vigne, Tuscany
Cesari, Veneto
Marchesi di Barolo, Piedmont
Pio Ceseare, Piedmont
Antinori, Tuscany
Antinori, Tuscany
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