Menu & Online Ordering
For Portobello Italian Restaurant

For a limited time, you'll receive Five Dollars off any thirty dollar purchase or Ten dollars off any purchase over $50. Discounts are automatically subtracted from your purchase total.Please allow our kitchen a minimum of 60 minutes from the time you place your order to prepare your meal. Once an order is placed it cannot be changed. We do not offer refunds of any kind. For delivery, please use the tabs below. Open Mon - Sun 5 to 10 PM. Located at 351 S. Us Highway 1, Jupiter 561-748-3224

Regular Menu
Salads
Side Dishes
Hot Appetizers
Pasta
In The Oven
Meats
Chicken
Veal
Seafood
Desserts
Chp & Prosecco
White Wines
Red Wines
Delivery Dudes Open Table Join Our Eclub Home

REGULAR MENU

salads

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Insalata di Casa 12.00

Organic mixed greens with Gorgonzola cheese, black olives roasted peppers, and tomatoes tossed with home-made red wine vinaigrette

Insalata Caesar 12.00

Romaine heart lettuce tossed with our home-made Caesar dressing, croutons & grated parmesan cheese, topped with shaved parmesan

Insalata Pope Francis 12.00

Iceberg and mixed greens lettuce tossed with homemade blue cheese dressing, onions, prosciutto di parma, and heirloom tomatoes

Insalata Giardino 12.00

Mixed greens tossed with raspberry vinaigrette, walnuts, dried cranberries, heirloom tomatoes and gorgonzola cheese

Insalata di Rucola e Pere 14.00

Arugula, Julienne of pear, medallions of walnut encrusted goat cheese and walnut vinaigrette

Carpaccio di Manzo 16.00

Sliced seasoned beef tenderloin embedded over organic baby arugula, toasted with balsamic vinaigrette and topped with shaved parmesan, olive oil and lemon

Cocktail de Gamberi 16.00

Four U-10 steamed shrimp from the gulf of Mexico served over a bed of romaine hearts, cocktail sauce and fresh lemon

Insalata tricolori 12.00

Belgium endive, arugula, radicchio and tomatoes, tossed with our homemade balsamic vinaigrette and topped with shaved Parmesan cheese

Antipasto Fredi 16.00

Cold Antipasto Fresh homemade mozzarella, prosciutto di parma, roasted peppers, tomatoes and olives with a touch of extra-virgin olive oil

Side Dishes

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Side Of Pasta 8.00

Marinara, Garlic and Oil, Bolognese or Vodka sauce

Spinach 9.00

Sautéed with extra-virgin olive oil, garlic and a touch of chicken broth

Broccoli Rabe 9.00

Sautéed with extra-virgin olive oil, garlic and a touch of chicken broth

Escarole & Beans 9.00

Sautéed with extra-virgin olive oil, garlic and a touch of chicken broth

hot appetizers

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Calamari Fritti 17.00

Calamari dusted in flour and fried served with home-made marinara

Zucchini Fritti 14.00

Zucchini dusted in flour and fried served with home-made marinara

Calamari Luciano 17.00

Sautéed baby ring calamari with capers, black olives, chopped fresh tomatoes, garlic, oil and white wine. Served with grilled seasoned bread

Portobello alla Griglia 14.00

Portobello mushroom marinated in balsamic vinegar, extra-virgin olive oil, and fresh savory herbs. Served with baby mixed greens and goat cheese

Vongole Ripiene (Clams Casino) 14.00

Middle neck clams stuffed with diced, sautéed vegetables, butter sauce, and crispy bacon

Broccoli di Rabe e Salsicci 14.00

Grilled Italian sausage, served on a bed of broccoli rabe sautéed with garlic and olive oil

Zuppa di Vongole (Clams) 17.00

Red: Fresh tomato, garlic, olive oil, clams juice and basil. White: garlic, olive oil, clams juice, parsley, and white wine. Served with grilled and seasoned ciabatta bread

Rollatini di Melanzane Ripiene 12.00

Slices of eggplant, egg battered and lightly fried, stuffed with three cheeses and baked with marinara sauce

pasta

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Gamberi Scampi 30.00

Shrimp sauteed in garlic and olive oil served over pasta or spinach

Gamberi Al Limone 30.00

Shrimp sauteed in white wine lemon sauce served over pasta or spinach

Gamberi Fra diavolo 30.00

shrimp sautéed with fresh tomatoes, garlic, basil and mild peppers served over pasta or spinach

Linguine Frutti Di Mare 32.00

Fresh clams, shrimp, calamari, scallops, and fresh available fish, served over linguine red or white sauce

igatoni con Salsiccia Broccoli Rabe 26.00

Slices of home-made Italian sausage, sautéed with garlic, olive oil, broccoli rabe and a touch of chicken broth

Linguine Vongole 28.00

Middle neck clams prepared in your choice of sauce. White: olive oil, garlic, parsley, clam juice & white wine Or Red: fresh tomato, olive oil, garlic, clams juice & basil

Ravioli di Aragosta 30.00

Maine Lobster stuffed Ravioli served with a pink, cream sauce, and essence of white truffle oil

Scungilli al Fresco 32.00

Tender sliced scungilli imported from Italy, sautéed with fresh tomatoes, garlic, basil and mild peppers. Served over Linguine

Calamari Al Fresco 28.00

Sauteed calamari with fresh tomatoes, basil and garlic served over homemade Pappardelle pasta

Pasta Al Piacere 24.00

choose any pasta on our menu served with your choice of: Marinara, Garlic & oil, Primavera, Bolognese, Vodka, Formaggi Puttanesca, Carbonara, Pomodoro, Alfredo

Fettuccine allá Carbonara 26.00

Sautéed onions, pancetta, green peas, and cream sauce tossed with parmigiano cheese. Add mushrooms 4.00

Raviloi di Formaggio 26.00

Cheese filled Ravioli with ricotta and parmigiano cheese, served with choice of marinara or vodka sauce

Polpette de la Casa 24.00

House-made meatballs with your choice of pasta and sauce

in the oven

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Melanzane Parmigiana 25.00

Slices of eggplant egg battered and lightly fried, with three cheeses, baked with marinara sauce, topped with fresh mozzarella

Cannelloni di Pollo e Vitello 26.00

Ground veal and chicken mixed with Ricotta, spinach, and parmigiano cheese cooked in marinara sauce and finished with béchamel sauce

Lasagne di Carne 25.00

Ricotta, fresh mozzarella, parmigiano cheese and meat baked with marinara sauce.

meats

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Filetto con Funghi e Gamberi 45.00

Grilled 10oz. center cut filet mignon cooked to perfection, served over sautéed spinach, with grilled shiitake mushrooms and grilled shrimps topped with Chianti reduction

Bistecca di Manzo alla Griglia 50.00

Grilled 14oz. Prime and USDA Certified New York steak cooked to perfection topped with cognac porcini and shiitake mushroom sauce Served with potato and vegetables of the day

Costolette di Agnello 42.00

Grilled lamb chops served with mashed potatoes and vegetable of the day

Costolette di Vitello 45.00

Veal chop on the bone pounded and breaded, pan-fried. Milanese: Served over tri-color salad and topped with fresh mozzarella, tomato and onions. Parmigianina: Served with your choice of pasta or vegetable

chicken

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Scarpariello 26.00

Half boneless or on-the-bone chicken cut in pieces, sautéed with garlic, rosemary, vinegar, peppers, Italian sausage, diced potatoes and white wine sauce Chicken

Di Franco 26.00

Tender chicken breast or veal sautéed with artichokes, capers, sun-dried tomatoes, and lemon white wine topped with fontina cheese served with vegetables of the day Chicken

Milanese 26.00

Pounded chicken breast or veal breaded with Panko breadcrumbs, fried, served over delicious tri-color salad, toasted with balsamic vinaigrette, topped with fresh mozzarella, onions, tomatoes, and basil Chicken

Parmigiana 26.00

Chicken cutlet or veal breaded with Japanese breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella served with pasta marinara Chicken

Fiorentino 26.00

Sautéed chicken breast or veal, topped with grilled eggplant, roasted peppers, and topped with fontina cheese served over spinach Chicken

De La Casa 26.00

Chicken or veal with sautéed onions, artichoke hearts, sundried tomato, and garlic lemon white wine served with vegetable of the day

Al Limone 26.00

Tender chicken breast or veal sautéed in our tasty white wine lemon sauce with a touch of butter served with vegetables of the day Chicken

Sinatra 26.00

Chicken or Veal scaloppini sautéed with artichoke hearts, shiitake mushrooms, sliced tomatoes, topped with fontina cheese, lemon white wine sauce, served with vegetables of the day Chicken

Picatta 26.00

Chicken or Veal scaloppini sautéed with white wine, lemon and capers served with vegetables of the day Chicken

Saltimbocca 26.00

Chicken or tender veal sautéed and topped with prosciutto, fontina, sage, and chianti reduction served over spinach Chicken

Pizzaiola 26.00

Chicken or Veal sautéed with onions, garlic, black olives, peppers, capers, basil, marinara, and a touch of red wine, served with vegetables of the day Chicken

Marsala 26.00

Pounded chicken breast or veal sautéed with mushrooms, sage, and shallots, finished with marsala wine served with vegetables of the day Chicken

veal

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Scarpariello 32.00

Half boneless or on-the-bone chicken or veal cut in pieces, sautéed with garlic, rosemary, vinegar, peppers, Italian sausage, diced potatoes and white wine sauce Chicken

Di Franco 32.00

Tender chicken breast or veal sautéed with artichokes, capers, sun-dried tomatoes, and lemon white wine topped with fontina cheese served with vegetables of the day Chicken

Milanese 32.00

Pounded chicken breast or veal breaded with Panko breadcrumbs, fried, served over delicious tri-color salad, toasted with balsamic vinaigrette, topped with fresh mozzarella, onions, tomatoes, and basil Chicken

Parmigiana 32.00

Chicken cutlet or veal breaded with Japanese breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella served with pasta marinara Chicken

Fiorentino 32.00

Sautéed chicken breast or veal, topped with grilled eggplant, roasted peppers, and topped with fontina cheese served over spinach Chicken

De La Casa 32.00

Chicken or veal with sautéed onions, artichoke hearts, sundried tomato, and garlic lemon white wine served with vegetable of the day

Al Limone 32.00

Tender chicken breast or veal sautéed in our tasty white wine lemon sauce with a touch of butter served with vegetables of the day Chicken

Sinatra 32.00

Chicken or Veal scaloppini sautéed with artichoke hearts, shiitake mushrooms, sliced tomatoes, topped with fontina cheese, lemon white wine sauce, served with vegetables of the day Chicken

Picatta 32.00

Chicken or Veal scaloppini sautéed with white wine, lemon and capers served with vegetables of the day Chicken

Saltimbocca 32.00

Chicken or tender veal sautéed and topped with prosciutto, fontina, sage, and chianti reduction served over spinach Chicken

Pizzaiola 32.00

Chicken or Veal sautéed with onions, garlic, black olives, peppers, capers, basil, marinara, and a touch of red wine, served with vegetables of the day Chicken

Marsala 32.00

Pounded chicken breast or veal sautéed with mushrooms, sage, and shallots, finished with marsala wine served with vegetables of the day Chicken

seafood

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Risotto Frutti Di Mare 32.00

Fresh shrimp, clams, calamari, and mussels sautéed and served over saffron risotto

Risotto Con Aragosta 35.00

Creamy Saffron risotto with lobster, green peas, and diced tomatoes, finished with essence of white-truffle oil

Filetto Di Passera Al Limone 30.00

Filet of flounder, egg battered, sautéed and served in a white wine and lemon sauce over a bed of fresh spinach

Salmone alla Portobello 32.00

Atlantic salmon sautéed with diced tomatoes, scallions, white wine and garlic, served over a bed of spinach

Salmone alla Griglia 32.00

Grilled Atlantic salmon, served over tricolor salad tossed with balsamic vinaigrette and topped with diced tomatoes, capers, and onions dressed with lemon and olive oil

Piatto di fruti di mare 32.00

Combination of broiled oreganato style Flounder, salmon, shrimp and scallops served over fettuccini or spinach.

desserts

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Portobello Tours 9.00

Cheesecake and Tiramisu served with berries and whipped cream

Sabaglione With Berries 9.00

A homemade delicacy topped with fresh seasonal strawberries

Flourless Caramel Crunch 9.00

Flourless chocolate cake filled with almond bits, topped with creamy caramel and hazelnuts

Creme Brulee 9.00

Creamy custard topped with caramelized sugar

Real Fruit Sorbet 9.00

refreshing sorbet in its own natural skin with lemon, orange, cocoa and pineapple

Black & White 9.00

White chocolate mousse nestled on top of chocolate ganache

Tiramisu 9.00

Espresso drenched savoiardi cookies topped with mascarpone cream and dusted with cocoa powder

Chocolate Flourless 9.00

An exquisite cake with rustic features served either warm or room temperature

Carrot Cake 9.00

Layers of carrot cake filled with cannoli cream and walnuts served with ice cream

Crispy Cannoli Shell 9.00

Filled with home-made whole ricotta and chocolate morsels from Brooklyn

Vesuvio 9.00

Chocolate brownie base, cheesecake center, chocolate mouse & truffle bombs, sprinkled with nuts

Italian Cheesecake 9.00

Our home-made ricotta cheesecake with our signature garnish

Dark Chocolate 9.00

Authentic New York style cheesecake

Limoncello Mascarpone 9.00

Layered sponge cake with limoncello Mascarpone topped with white chocolate shavings

Biscotti for Two 6.50

savor our traditional Biscotti with almonds

Chocolate Tartufo 9.00

Hand-made vanilla & chocolate gelato roasted almonds & cherry center covered with a delicious chocolate coating

Pistachio Tartufo 9.00

Handmade pistachio gelato, roasted with almonds and a cherry center coated with gourmet chocolate

Real Italian Gelato 7.00

Ask about all of our available flavors

Chocolate Soufflé 9.00

Warm bourbon chocolate cake filled with white chocolate, cream cheese, bourbon, topped with hot chocolate Ganache

Chocolate Caramel Crunch 9.00

Flouerless chocolate cake filled with crunchy almond bits, topped with creamy caramel & hazelnuts drizzled with chocolate

chp & prosecco

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Mionetto, Prosecco, Italy (Split) 10.00

Pommery, POP, France (Split) 18.00

Prosecco, Col de Sallici, DOCG, Italy 35.00

Perrier Jouet, Grand Brut, France 90.00

Veuve Clicquot, Yellow Label, France 120.00

white wines

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20 White Zinfandel (GL) 8.00

Beringer, California

20 White Zinfandel (BTL) 30.00

Beringer, California

21 Rose Cotes de Rosa (GL) 11.00

Bertrand, Languedoc

21 Rose Cotes de Rosa (BTL) 42.00

Bertrand, Languedoc

22 Rose (GL) 13.00

Whispering Angel, Provence

22 Rose (BTL) 50.00

Whispering Angel, Provence

23 Moscato d’ Asti (GL) 8.00

Villa Rosa, ITL

23 Moscato d’ Asti (BTL) 30.00

Villa Rosa, ITL

24 Riesling (GL) 8.00

Chateau Ste Michelle, Washington

24 Riesling (BTL) 30.00

Chateau Ste Michelle, Washington

25 Pinot Grigio (GL) 8.00

Voga, ITL

25 Pinot Grigio (BTL) 30.00

Voga, ITL

26 Pinot Grigio (GL) 10.00

Bertani, Veneto

26 Pinot Grigio (BTL) 38.00

Bertani, Veneto

27 Pinot Grigio (GL) 12.00

Ca Montini, Trentino

27 Pinot Grigio (BTL) 46.00

Ca Montini, Trentino

28 Pinot Grigio (GL) 17.00

Santa Margherita, Alto Adige

28 Pinot Grigio (BTL) 66.00

Santa Margherita, Alto Adige

29 Sauvignon Blanc (GL) 9.00

Seaglass, Santa Barbara

29 Sauvignon Blanc (BTL) 34.00

Seaglass, Santa Barbara

30 Sauvignon Blanc (GL) 11.00

Crossings, New Zealand

30 Sauvignon Blanc (BTL) 42.00

Crossings, New Zealand

31 Sauvignon Blanc (GL) 12.00

Kim Crawford, New Zealand

31 Sauvignon Blanc (BTL) 46.00

Kim Crawford, New Zealand

32 Chardonnay (GL) 8.00

Mondavi Woodbridge, California

32 Chardonnay (BTL) 30.00

Mondavi Woodbridge, California

33 Chardonnay (GL) 9.00

Chateau Ste Michelle, Columbia Valley

33 Chardonnay (BTL) 34.00

Chateau Ste Michelle, Columbia Valley

34 Chardonnay (GL) 10.00

Kendall Jackson, California

34 Chardonnay (BTL) 38.00

Kendall Jackson, California

35 Chardonnay (GL) 12.00

Simi, Sonoma

35 Chardonnay (BTL) 46.00

Simi, Sonoma

36 Chardonnay (GL) 13.00

Sonoma Cutrer, Russian River Ranches

36 Chardonnay (BTL) 50.00

Sonoma Cutrer, Russian River Ranches

37 Chardonnay (GL) 14.00

Ferrari Carano, Sonoma

37 Chardonnay (BTL) 54.00

Ferrari Carano, Sonoma

38 Chardonnay (BTL) 65.00

Jordan, Russian River Valley

39 Gavi di Gavi (GL) 15.00

Fontanafredda, Piedmont

39 Gavi di Gavi (BTL) 58.00

Fontanafredda, Piedmont

40 Gavi 85.00

La Scolca, Black Label, Piedmont

red wines

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50 Pinot Noir (GL) 9.00

Coppola, Votre Santé, California

50 Pinot Noir (BTL) 34.00

Coppola, Votre Santé, California

51 Pinot Noir (GL) 10.00

Estancia, Monterey

51 Pinot Noir (BTL) 38.00

Estancia, Monterey

52 Pinot Noir (GL) 12.00

La Crema, Monterey

52 Pinot Noir (BTL) 46.00

La Crema, Monterey

52 Pinot Noir (GL) 13.00

Meiomi, Central Coast

52 Pinot Noir (BTL) 50.00

Meiomi, Central Coast

52 Pinot Noir (GL) 15.00

Ferrari Carano, Anderson Valley

52 Pinot Noir (BTL) 58.00

Ferrari Carano, Anderson Valley

55 Sangiovese (GL) 8.00

Antinori Santa Cristina, Tuscany

55 Sangiovese (BTL) 30.00

Antinori Santa Cristina, Tuscany

56 Valpolicella Ripasso (GL) 13.00

Cesari, Veneto

56 Valpolicella Ripasso (BTL) 50.00

Cesari, Veneto

57 Montepulciano (GL) 11.00

Castronovo, Abruzzo

57 Montepulciano (BTL) 42.00

Castronovo, Abruzzo

58 Super Tuscan (GL) 15.00

Villa Antinori, Tuscany

58 Super Tuscan (BTL) 58.00

Villa Antinori, Tuscany

59 Super Tuscan (GL) 16.00

Ruffino Modus, Tuscany

59 Super Tuscan (BTL) 62.00

Ruffino Modus, Tuscany

60 Super Tuscan (BTL) 64.00

Antinori, Guado al Tasso, Il Bruciato, Tuscany

61 Super Tuscan (BTL) 66.00

Terrabianca, Campaccio, Tuscany

62 Chianti (GL) 8.00

Straccali, Tuscany

62 Chianti (BTL) 30.00

Straccali, Tuscany

63 Chianti Classico (GL) 10.00

Gabbiano, Tuscany

63 Chianti Classico (BTL) 38.00

Gabbiano, Tuscany

64 Chianti Classico (GL) 12.00

Piccini, Tuscany

64 Chianti Classico (BTL) 46.00

Piccini, Tuscany

65 Chianti Classico (GL) 14.00

Riserva, Frescobaldi Nippozano, Tuscany

65 Chianti Classico (BTL) 54.00

Riserva, Frescobaldi Nippozano, Tuscany

66 Chianti Classico (GL) 17.00

Riserva, Ruffino Ducale Tan, Tuscany

66 Chianti Classico (BTL) 66.00

Riserva, Ruffino Ducale Tan, Tuscany

67 Chianti Classico 75.00

Gran Selezione, Ruffino Gold, Tuscany

68 Chianti Classico (BTL) 80.00

Riserva, Marchese Antinori, Tuscany

69 Shiraz (GL) 8.00

Jacobs Creek, Australia

69 Shiraz (BTL) 30.00

Jacobs Creek, Australia

70 Zinfandel (GL) 11.00

Federalist, Lodi

70 Zinfandel (BTL) 42.00

Federalist, Lodi

71 Malbec (GL) 8.00

Ruta 22, Argentina

71 Malbec (BTL) 30.00

Ruta 22, Argentina

72 Malbec (GL) 12.00

Dona Paula Estate, Argentina

72 Malbec (BTL) 46.00

Dona Paula Estate, Argentina

73 Merlot (GL) 8.00

Mondavi Woodbridge, California

73 Merlot (BTL) 30.00

Mondavi Woodbridge, California

74 Merlot (GL) 10.00

Kenwood, Sonoma

74 Merlot (BTL) 38.00

Kenwood, Sonoma

75 Merlot (GL) 13.00

Chateau Ste Michelle, Indian Wells, Washington

75 Merlot (BTL) 50.00

Chateau Ste Michelle, Indian Wells, Washington

76 Cabernet Sauvignon (GL) 8.00

Mondavi Woodbridge, California

76 Cabernet Sauvignon (BTL) 30.00

Mondavi Woodbridge, California

77 Cabernet Sauvignon (GL) 9.00

Josh Cellars, North Coast

77 Cabernet Sauvignon (BTL) 34.00

Josh Cellars, North Coast

78 Cabernet Sauvignon (GL) 11.00

Francis Ford Coppola, Claret, California

78 Cabernet Sauvignon (BTL) 42.00

Francis Ford Coppola, Claret, California

79 Cabernet Sauvignon (GL) 13.00

Bellacosa, North Coast, California

79 Cabernet Sauvignon (BTL) 50.00

Bellacosa, North Coast, California

80 Cabernet Sauvignon (GL) 15.00

Simi, Alexander Valley

80 Cabernet Sauvignon (BTL) 58.00

Simi, Alexander Valley

81 Cabernet Sauvignon (GL) 17.00

Napa Cellars, Napa Valley

81 Cabernet Sauvignon (BTL) 66.00

Napa Cellars, Napa Valley

82 Cabernet Sauvignon (BTL) 75.00

Mt Veeder, Napa Valley

83 Cabernet Sauvignon (BTL) 100.00

Stag`s Leap Wine Cellars, Artemis, Napa Valley

84 Cabernet Sauvignon (BTL) 110.00

Jordan, Alexander Valley

85 Cabernet Sauvignon (BTL) 150.00

Caymus, Napa Valley

86 Meritage (GL) 14.00

Ferrari Carano, Siena Sonoma

86 Meritage (BTL) 54.00

Ferrari Carano, Siena Sonoma

87 Meritage 60.00

Estancia, Paso Robles

88 Vino Nobile de Montepulciano (BTL) 55.00

La Braccesca, Tuscany

89 Brunello di Montalcino (BTL) 100.00

Barbi, Tuscany

90 Brunello di Montalcino (BTL) 130.00

Antinori, Pian delle Vigne, Tuscany

91 Amarone (BTL) 85.00

Cesari, Veneto

92 Amarone (BTL) 90.00

Righetti, Veneto

93 Gattinara (BTL) 60.00

Travaglini, Piedmont

94 Barolo (BTL) 95.00

Marchesi di Barolo, Piedmont

95 Barolo 140.00

Pio Ceseare, Piedmont

96 Tenuta Guado al Tasso 185.00

Antinori, Tuscany

97 Tenuta Tignanello 195.00

Antinori, Tuscany