St. Patrick's Day

Lunch Appetizers & Salads

Bistro Salad $11 Mixed Greens with Black Olives, Cucumber, Cherry Tomatoes, and Red Onions with Honey Mustard Dressing, in a Wonton Pastry Basket. Add Chicken or Shrimp ($12)
Caesar Salad $12 Hearts of Romaine, Tossed in a Caesar Dressing With Herb Croutons, Anchovies & Parmesan Shavings. Add Chicken or Shrimp ($12)
Iceberg Wedge $13 With Blue Cheese Dressing & Crumble, & Maple Bacon Lardoons. Add Chicken or Shrimp ($12)
Soup of the Day $12
Smoked Salmon $19 With Potato Salad
Shrimp Cocktail $22 With a Zesty Cocktail Sauce, on a Bed of Romaine In a Wonton Basket
Crab Cocktail $24 Lump Crab with a Marie Rose sauce, on a bed of Greens, Served in a Wonton Pastry Basket

Lunch Entrées

Filet Mignon 6oz $45 Cooked to Temperature with a Boxty Potato Cake And a Guinness & Pearl Onion Jus
Corned Beef & Cabbage $29 Braised Angus Corned Beef, with Cabbage, and New Boiled Potatoes & a Parsley Sauce
Kerry Lamb Pie $29 Braised Leg of Lamb, with Roast Root Vegetables In a Rosemary & Juniper berry Jus, with a Pastry Bonnet
Chicken Bistro $29 Breast of Free Range Murray's Chicken with Irish Sausage, Mozzarella & Apricot Stuffing, With Braised Red Cabbage, Bistro Potato Puree & a Wholegrain Mustard Sauce
Fish & Chips $29 Wild Haddock in a Light Tempura Batter
Organic Salmon: $32 Pan Seared Salmon with Bistro Potato Purée Poached Leeks and a Creamy Seafood Sauce
Shepherds Pie $27 Ground Lamb, with Carrots, Onion, Celery And Peas, with a Browned Bistro Potato Purée Top

From $69 PP. No Sharing Please. Children’s Menu Available Under 12 only

Dinner Appetizers & Salads

Bistro SaladBaby Mixed Leaves, With Red Onion, Cucumber, Cherry Tomatoes, Black Olives in a Wonton Basket
Caesar Salad Hearts of Romaine, Tossed in a Caesar Dressing With Herb Croutons, Anchovies & Parmesan Shavings
Iceberg Salad With Blue Cheese Dressing, Blue Cheese Crumble & Maple Bacon Lardoons
Shrimp Cocktail 4 Jumbo Shrimp on a bed of Romaine, with a Zesty Cocktail Sauce In a Wonton Pastry Basket (Add $8)
Crab Cocktail Jumbo Lump Crab Meat on a Bed of Romaine, with a Marie Rose Sauce (Add $10)
Soup of the Day Cream of Mushroom Soup
Smoked Salmon With Potato Salad & Irish Mustard (Add $6)
Brie Deep Fried Pank o Crusted Brie with a Berry Compote (Add $4)

Dinner Entrées

Corned Beef & Cabbage Black Angus Corned Beef, With New Boiled Potatoes, Cabbage, and Parsley Sauce
Kerry Lamb Pie Braised Leg of Lamb, with Roast Root Vegetables In a Rosemary Jus, with a Pastry Bonnet
Baked Chicken Bistro Breast of Murray's Free Range Chicken with Irish Sausage, Apricot and Mozzarella Stuffing, with sed Red Cabbage Potato Puree and a Wholegrain Mustard Sauce
Filet Mignon 8-9 oz With Boxty (Potato Cake), Asparagus Tips Drizzled with a Guinness Sauce (Add $20)
Dover Sole Meunierre Pan Seared on the bone then filleted, with Asparagus Tips, Almond Potato Cake and a Light lemon white wine butter sauce (Add $25)
Snapper en Papilotte Yellowtail Snapper, on a Bed of Cabbage, with New Boiled Potatoes, And an Oyster Sauce, cooked and served in a Parchment Bag (Add $9)
Organic Salmon Pan Seared Salmon, with Bistro Potato Purée, Poached Leeks and a Creamy Seafood Sauce
Fish & Chips Fresh Wild Haddock in a light Tempura Batter with Tartar Sauce & Potato Fries
Shepherds Pie Braised Ground Leg of lamb, with Carrots, Onion, Celery and Peas, with a Browned Bistro Potato Purée Top
Roast Loin of Pork Wrapped in Maple Bacon stuffed with Colcannon, served with Carrots & Parsnips And a Pearl Onion Jus

Chef's Dessert Selection

St. Patrick's Day Feature

St. Patrick's Day Festival