Wine Tasting

Bistro is a recipient of the Wine Spectator Award of Excellence and continues to offer patrons top-tier, high-scoring wines and rare vintages you simply can't get at many dining establishments. Complimentary hors d'oeuvres are served at every wine-tasting event. International Summer Wines will be presented at this next wine tasting..

Treadcount Sauvignon Blanc, California 2023 This is a beauty – both a refreshing and elegant expression of the varietal. The 2023 vintage is a true standout, with critics praising its bright acidity, crisp texture, and vibrant fruit flavors. On the nose, expect to find enticing aromas of citrus, tropical fruits, and a hint of floral notes. The palate is greeted with flavors of juicy pineapple, ripe melon, and a touch of minerality, all leading to a refreshing finish that leaves you craving more.
Elouan Chardaonnay, California, 2021 The 2021 Elouan Chardonnay has a pale straw color it's a beautiful yellow it's a beautiful wine from sight to sip. It boasts an abundant floral aromas, light oak, and a medley of citrus, white pear, tropical fruit, and a touch of nectarine. With bright acidity and a smooth mouthfeel, it culminates in a lingering bright finish.
Boen Pinot Noir(Tri-County) 2022 The 2021 Elouan Chardonnay has a pale straw color it's a beautiful yellow it's a beautiful wine from sight to sip. It boasts an abundant floral aromas, light oak, and a medley of citrus, white pear, tropical fruit, and a touch of nectarine. With bright acidity and a smooth mouthfeel, it culminates in a lingering bright finish.
Quilt, Treadcount Red, California Dark cherry red with scarlet red highlights. Complex aromas of black raspberry, milk chocolate, and soft hints of sweet cedar. Bold flavors of boysenberry pie, sugar cookie, and toffee lead to subtle notes of strawberry jam and baking spice. The balanced and complex tannin structure creates a long-lasting enjoyable finish.
Hors d'oeuvres Served Are Selected From This List - Lolli Pop Lamb Chops, Smoked Salmon, Sesame Seared Tuna, Blackened Salmon, Steak Tips, Meat Balls, Clams Casino, Shrimp Tempura, Coconut Shrimp, Chicken Satay, Duch Wonton, Lobster Rissotto, Mushroom Risotto, Broschetta on French Toast, Oysters, Caramelized Scallops, Mini Crab Cakes, Shrimp Scampi, 3 Cheese Ravioli, Asparagus Wrapped in Prosciutto, Celery with Creamed Blue Cheese.

Located at 2133 US HWY one, Jupiter, FL 33477. Please use the reservation tab below to reserve seating. Thank you! (561) 744.5054

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Famille Sumeire, Chateau La, Jouliane, Cotes de Provence, Rose - A softly textured wine with light acidity and touches of pepper over red fruits. The wine is full of gentle flavors and has an open structure.

Domaine Terre de Mistral, Rosalie, Sainte Victoire Cotes de Provence, Rose - This wine is both fruity and herbal. Its young brightness is balanced with rich berry flavors, tight acidity and a zesty, tangy aftertaste.

Chateau Croix D” Allons, Bandol Rose - A harmonious blend of 60% Mourvèdre, 20% Grenache and 20% Cinsault. A rosé with more complexity than most rosé wines of the neighbouring regions in Provence. The colour has an intriguing hue of mango. Ripe berry aromas are noticeable in the nose. A fruity attack on the palate that leads into a long, satiny finish, a very opulent wine with a nice tannin structure to provide the perfect harmony.

Jako, Riviera Rose, Verona, Italy - On the nose an explosion of aromas ranging from the typical small red berried fruits to juicy notes of pulpy yellow-fleshed fruits. On the palate it is balanced, with a good persistence and a pleasant and fresh salty acidity.

(561) 832-4449

Please use the reservation tab below to reserve seating. Thank you!

• Reservations