Mother's Day

From $49 PP. No Sharing Please. Children’s Menu Available Under 12 only

Lunch Appetizers & Salads

Bistro Salad Baby Mixed Leaves, With Red Onion, Cucumber, Cherry Tomatoes, Black Olives in a Wonton Basket and Honey Mustard Dressing
Caesar Salad Hearts of Romaine, Tossed in a Caesar Dressing. With Herb Croutons, Anchovies & Parmesan Shavings
Iceberg Wedge With Blue Cheese Dressing,Red Onion, Scallions, Cherry Tomatoes, Blue Cheese Crumble & Maple Bacon
Shrimp Cocktail 4 Jumbo Shrimp on a bed of Romaine, With a Zesty Cocktail sauce, In a Wonton Pastry Basket (Add $8)
Soup of the Day Tomato & Crab Bisque
Crab Cake With Mixed Greens & a Honey Mustard Dressing (Add $6)
Escargot With a Garlic Butter (Add $6)
Brie Deep Fried with a Panko Crust, and a Berry Compote (Add $5)

Lunch Entrées

Swordfish With Harricot Vert, and Sauce Vierge - No Carbs - (Add $8)
Beef Wellington Medium Rare with Potato Purée, Asparagus, and a Rosemary Jus (Add $20)
Rack of Lamb Cooked to Temperature, with Au Gratin Potatoes, Haricot Vert and a Rosemary Jus (Add $20)
Baked Chicken Bistro Breast of Murray's Free Range Chicken Stuffed with Irish Sausage, Apricot and Mozzarella, with Braised Red Cabbage Potato Puree and a Wholegrain Mustard Sauce
Filet Mignon 8-9 oz With Twice Baked Potato, Asparagus and a Béarnaise Sauce (Add $20)
Dover Sole Pan Seared on the Bone then filleted, with Asparagus Tips, Almond Potato Cake and a Light lemon white wine butter sauce (Add $25)
Yellowtail Snapper Yellowtail Snapper with a sweet chili soy glaze on a bed of Rice Pilaf, Stir-Fry Veg cooked in a Parchment Bag (Add $8)
Organic Salmon Blackened Organic Salmon, with Rice Pilaf, Tropical Fruit Salsa, And a Coconut Rum Dressing
Fish & Chips Wild Haddock in a light Tempura Batter with Tartar Sauce & French Fries
Calves Liver Thinly Cut Pan Seared Pink, Served with Peppered Bacon, Sautéed Onions, Bistro Potato Purée and a Veal Jus
Pork Chop Double Cut Pork Chop, cooked to Temperature, with Broccoli Florets, Twice Baked Potato & Rosemary Jus
Lobster Ravioli House made Lobster Ravioli, with Asparagus Tips, and a Champagne Lobster Sauce (Add $10)

Chef's Dessert Selection

From $59 PP. No Sharing Please. Children’s Menu Available Under 12 only

Dinner Appetizers & Salads

Bistro Salad Baby Mixed Leaves, With Red Onion, Cucumber, Cherry Tomatoes, Black Olives in a Wonton Basket
Caesar Salad Hearts of Romaine, Tossed in a Caesar Dressing. With Herb Croutons, Anchovies & Parmesan Shavings
Iceberg Wedge With Blue Cheese Dressing, Blue Cheese Crumble & Maple Bacon Lardoons
Shrimp Cocktail 4 Jumbo Shrimp on a bed of Romaine, With a Zesty Cocktail sauce, In a Wonton Pastry Basket (Add $10)
Soup of the Day Tomato & Crab Bisque
Crab Cake With Mixed Greens & a Honey Mustard Dressing (Add $6)
Escargot With a Garlic Butter (Add $6)
Brie Deep Fried with a Panko Crust, and a Berry Compote (Add $5)

Dinner Entrées

Swordfish With Harricot Vert, and Sauce Vierge - No Carbs - (Add $8)
Beef Wellington Medium Rare with Potato Purée, Asparagus, and a Rosemary Jus (Add $20)
Rack of Lamb Cooked to Temperature, with Au Gratin Potatoes, Haricot Vert and a Rosemary Jus (Add $20)
Baked Chicken Bistro Breast of Murray's Free Range Chicken Stuffed with Irish Sausage, Apricot and Mozzarella, with Braised Red Cabbage Potato Puree and a Wholegrain Mustard Sauce
Filet Mignon 8-9 oz With Twice Baked Potato, Asparagus and a Béarnaise Sauce (Add $20)
Dover Sole Pan Seared on the Bone then filleted, with Asparagus Tips, Almond Potato Cake and a Light lemon white wine butter sauce (Add $25)
Yellowtail Snapper Yellowtail Snapper with a sweet chili soy glaze on a bed of Rice Pilaf, Stir-Fry Veg cooked in a Parchment Bag (Add $8)
Organic Salmon Blackened Organic Salmon, with Rice Pilaf, Tropical Fruit Salsa, And a Coconut Rum Dressing
Fish & Chips Wild Haddock in a light Tempura Batter with Tartar Sauce & French Fries
Calves Liver Thinly Cut Pan Seared Pink, Served with Peppered Bacon, Sautéed Onions, Bistro Potato Purée and a Veal Jus
Pork Chop Double Cut Pork Chop, cooked to Temperature, with Broccoli Florets, Twice Baked Potato & Rosemary Jus
Lobster Ravioli House made Lobster Ravioli, with Asparagus Tips, and a Champagne Lobster Sauce (Add $10)

Chef's Dessert Selection

Mother's Day Feature

Mother's Day Specials

Oysters Rockefeller baked with spinach, butter, and parmesan cheese, and a hint of anisette
Fiocchi Cheese and Pear pasta purses in either a brown butter Sage sauce or Gorgonzola sauce
Mixed Seafood Grill Shrimp, Grouper, and Salmon-with lemon butter garlic sauce or Vera Cruz (cherry pepper, olives marinara sauce)
Haddock Francaise lightly battered, served with sautéed crabmeat in a lemon and white wine sauce over a bed of spinach