Thanksgiving Day

Lunch Menu 12 To 2:45 PM

From $49 PP. No Sharing Please. Children’s Menu Available Under 12 only

Lunch Appetizers & Salads

Bistro Salad Spring Mix with Honey Mustard Dressing, Cucumbers, Red Onions, Cherry Tomatoes, and Kalamata Olives
Caesar Salad Romaine with Parmesan Shavings, Croutons, and Anchovies
Iceberg Wedge With Caramelized Red Onion, Bacon Bits, Tomato, & Scallion and a Blue Cheese Dressing with Crumbles
Soup of the Day Ask your server
Shrimp Tempura With a Soy Ginger Dipping Sauce (Add $7)
Duck Spring Roll With a Hoi Sin Dipping Sauce (Add $5)
Panko Crusted Brie With a Berry Compote & Sea Salt Crackers (Add $5)
Mussels PEI Mussels in a Garlic & White Wine Sauce (Add $7)

Lunch Entrées

Chicken Bistro Murray’s Free Range Chicken Breast, stuffed with Sausage, Mozzarella and Apricot, with Braised Red Cabbage, Potato Purée, and a Wholegrain Mustard Sauce
Pork Chop Double Cut Pork Chop cooked to temperature, with a Twice Baked Potato and Peppercorn Sauce
Organic Salmon Blackened Salmon, with Rice Pilaf, Tropical Fruit Salsa and a Coconut Rum Dressing
Dover Sole Fresh Dover Sole, Flown in from Europe, Pan Seared on the Bone, Filleted & Served with Lemon Parsley Butter, Crunchy Almond Potato Cake, and Asparagus Tips (Add $25)
Lobster Ravioli Homemade Lobster Ravioli, with a Lobster & Champagne Sauce, Accompanied by Asparagus Tips, and Garnished with Caviar (Add $10)
Roast Rack of Lamb Cooked to Temperature and Served with Bistro Potato Puree, French Green Beans and a Rosemary Jus (Add $15)
Calves Liver Thinly Sliced Calves Liver Sautéed Medium, with Sautéed Onions, Peppered Bacon, Potato Purée and Veal Jus
Snapper en Papillote Yellowtail Snapper with a Soy and Ginger Glaze, Stir Fry Vegetables and Rice Pilaf, Cooked and served in a Parchment Bag (Add $8)
Fish & Chips Deep-fried Wild Haddock in a Light Tempura Batter, With Pommes Frites, and Tartar Sauce
Roast Prime Rib of Beef Cooked Medium Rare, With Bistro Potato Puree, Vegetable Medley, & Au Jus (Add $20)
Roast Stuffed Turkey Free-Range Turkey, With Potato Purée, Mixed Vegetables, Stuffing, Pan Gravy & Cranberry Sauce
Gluten Free Cheese Ravioli Gluten Free Ravioli, with Ricotta Cheese, Sage Butter & Diced Tomato
Filet Mignon 8oz Cooked to Temperature, with Twice Baked Potato & Peppercorn or Béarnaise Sauce (Add $20)

Chef’s Dessert Selection of the Day

Two Course Children’s Menu $20

Choice of Turkey or Prime Rib

From $59 PP. No Sharing Please. Children’s Menu Available Under 12 only

Dinner Appetizers & Salads

Bistro Salad Spring Mix with Honey Mustard Dressing, Cucumbers, Red Onions, Cherry Tomatoes, and Kalamata Olives (á La Carte $10)
Caesar Salad Romaine with Parmesan Shavings, Croutons, and Anchovies (á La Carte $11)
Iceberg Wedge With Blue Cheese Crumble & Dressing, Tomato Caramelized Red Onion & Scallion (á La Carte 12 )
Soup of the Day Ask your server (á La Carte $11)
Duck Spring Roll With a Hoi Sin Dipping Sauce (Add $5) (á La Carte $18)
Panko Crusted Brie With a Berry Compote & Sea Salt Crackers (Add $5) (á La Carte $17)
Shrimp Tempura With a Soy Ginger Dipping Sauce (á La Carte) (Add $7) (á La Carte $19)
Mussels PEI Mussels in a Garlic & White Wine Sauce (Add $7) (á La Carte $19)

Dinner Entrées

Chicken Bistro Murray’s Free Range Chicken Breast, stuffed with Sausage, Mozzarella and Apricot, with Braised Red Cabbage, Potato Purée, and a Wholegrain Mustard Sauce (á La Carte $35)
Pork Chop 14oz Double Cut Pork Chop cooked to temperature, with a Twice Baked Potato and Apple Sauce (á La Carte $39)
Organic Salmon Blackened Salmon, with Rice Pilaf, Tropical Fruit Salsa and a Coconut Rum Dressing (á La Carte $39)
Dover Sole Fresh Dover Sole, Flown in from Europe, Pan Seared on the Bone, Filleted & Served with Lemon Parsley Butter, Crunchy Almond Potato Cake, and Asparagus Tips (Add $25) (á La Carte $65)
Lobster Ravioli Homemade Lobster Ravioli, with a Lobster & Champagne Sauce, Accompanied by Asparagus Tips, and Garnished with Caviar (Add $10) (á La Carte $44)
Roast Rack of Lamb Cooked to Temperature and Served with Bistro Potato Puree, French Green Beans and a Rosemary Jus (Add $15) (á La Carte $49)
Calves Liver Thinly Sliced Calves Liver Sautéed Medium, with Sautéed Onions, Peppered Bacon, Potato Purée and Veal Jus (á La Carte $36)
Snapper en Papillote Yellowtail Snapper with a Soy and Ginger Glaze, Stir Fry Vegetables and Rice Pilaf, Cooked and served in a Parchment Bag (Add $8) (á La Carte $42 )
Fish & Chips Deep-fried Wild Haddock in a Light Tempura Batter, With Pommes Frites, and Tartar Sauce (á La Carte $39)
Roast Prime Rib of Beef Cooked Medium Rare, With Bistro Potato Puree, Vegetable Medley, & Au Jus (Add $20) (á La Carte $55)
Roast Stuffed Turkey Free-Range Turkey, With Potato Purée, Mixed Vegetables, Stuffing, Pan Gravy & Cranberry Sauce (á La Carte $39)
Gluten Free Cheese Ravioli Gluten Free Ravioli, with Ricotta Cheese, Sage Butter & Diced Tomato (á La Carte $32)
Filet Mignon 8oz Cooked to Temperature, with Twice Baked Potato & Peppercorn or Béarnaise Sauce (Add $20) (á La Carte $55)

Chef’s Dessert Selection of the Day

Two Course Children’s Menu $22

Choice of Turkey or Prime Rib