MENU
You can use the tab below to view Waterway Cafe's complete menu.
Lunch
Appetizers
Fried Calamari with Cherry Peppers – 17 Served with our House Marinara Sauce
Buffalo Chicken Fingers – 13 Fried Chicken Tenders with Our Spicy Buffalo Sauce & Blue Cheese
Baked Crab, Spinach & Artichoke Dip – 17 With Mixed Cheese & Corn Tortilla Chips
Spicy Guava Shrimp Bites – 14 Avocado, Pico de Gallo, and Guava Sauce on top of Tortilla Chips
Korean Beef Eggrolls – 15 Filled with Sweet and Spicy Beef, Fried Rice and Wok Vegetables. Served with a Sweet Garlic Teriyaki Dipping Sauce
Spicy Tuna Stack with Wonton Crisp – 18 Cayenne Spiced Fresh Mango, Seaweed Salad & Avocado
Smoked Fish Dip – 15 Diced Red Onion, Carrot Sticks, Jalapeño and Crackers
Blasted Shrimp – 17 Crispy Fried Shrimp Tossed in Spicy Aioli with a Tequila Twist
Conch Fritters – 16 Tenderized Conch, Onions, Carrots & Bell Peppers with our Chipotle Aioli
Crab Cake – 17 Topped with Roasted Corn Salsa and Key Lime Mustard
Grilled Octopus – 24 Served with Fingerling Potatoes, Arugula and Marinated Cherry Tomatoes
SOUP & SALADS
Add Chicken 7, Shrimp 9
Land & Sea – 20 Fresh Chicken and Shrimp Salad Served Chilled with Seasonal Fruit
Jumbo Lump Crab Salad – 28 Fresh Field Greens, topped with Applewood Smoked Bacon, Tomato, Cucumber, Red Onion, Mediterranean Olives, Chopped Egg & Blue Cheese Crumbles. Served with Bacon-Peppercorn Ranch Dressing
Wedge Salad – 15 Applewood Smoked Bacon, Tomato, Red Onion, Gorgonzola Cheese, Shredded Carrots and Blue Cheese Dressing
Gazpacho – 8 A Cool Blend of Chunky Tomato, Cucumber, Onions and Peppers, Topped with Sour Cream and Croutons
Spicy Conch Chowder – 8 Tomato Base with Bacon, Onions, Peppers, Onions and Potatoes
Prime Sirloin Steak Salad – 27 Grilled 6oz Sirloin, Cherry Tomato, Cucumber, Red Onion, Roasted Peppers and Gorgonzola Cheese on a Bed of Mixed Field Greens and Tossed in Italian Vinaigrette
Roasted Beet and Goat Cheese – 18 Fresh Field Greens, Cucumber, Red Onions, Candied Walnuts, with Raspberry Vinaigrette and a Drizzle of Balsamic Reduction
Soup Du Jour – 8 Chefs Specialty Soup Offered Daily
Chicken Caesar Salad – 19 Grilled Chicken, Crisp Romaine Hearts, Herb Roasted Croutons, Topped with Imported Parmesan Cheese & our Classic Homemade Caesar Dressing
ENTRÉE
Seafood Gumbo – 27 Shrimp, Scallops, Fresh Fish, and Andouille Sausage, in a Spicy Gumbo Sauce Over Rice
Fish Fry – 22 Panko Breaded & Served with Cole Slaw, Tartar Sauce and Seasoned Fries
Seafood Rigatoni – 25 Sautéed Shrimp and Scallops Tossed with Fresh Spinach in Tomato Basil Cream Sauce
Panko Encrusted 60 South Salmon- 26 Served with Roasted Vegetables, Sautéed Spinach and Citrus Beurre Blanc
Chicken Milanese – 23 Topped with Mixed Greens, Red Onion, Fresh Mozzarella & Tomatoes in Italian Vinaigrette
BBQ Baby Back Ribs - Full Rack 36, Half Rack 24 Fall off the bone Smokey Baby Back Ribs, Basted with Carolina BBQ Sauce, Accompanied by French Fries and Coleslaw
Prime Sirloin Steak (6oz) – 27 Topped with Arugula, Red Onion, Fresh Mozzarella & Tomatoes in Italian Vinaigrette
Maple Glazed 60 South Salmon – 26 Pure Maple Syrup from Vermont with a touch of Soy and Garlic Glaze. Served with Mashed Potatoes and Steamed Vegetables.
WOOD OVEN PIZZA
Margherita – 16 Buffalo Mozzarella, Roasted Tomato & Garlic, Topped with Fresh Basil
Vegetarian Pizza – 18 Roasted Garden Vegetables, Extra Virgin Olive Oil, Garlic & Parmesan on a Cauliflower Crust
Fuji Apple & Brie – 18 Fresh Arugula, Red Onions, Caramelized Balsamic Onions & Brie Cheese
Spicy Broccoli Rabe and Sausage – 18 With Roasted Tomatoes, Garlic, Mozzarella Cheese
Pepperoni Pizza – 15 Grilled Pizza Crust, Imported Pepperoni, Traditional Tomato Sauce, Mozzarella and Fresh Basil
SANDWICHES
Waterway Bacon Cheeseburger – 18 A Combination of Ground Brisket, Chuck & Short Rib Topped with Smoked Bacon, Cheddar Cheese, Lettuce and Tomato Served on Toasted Brioche
Carolina Pulled Pork Sandwich – 15 Topped with Coleslaw and Fried Onions on Toasted Brioche
Stuffed Portobello Mushroom Sandwich – 17 Loaded with Roasted Vegetables, Melted Provolone Cheese and Balsamic Glaze on a Whole Wheat Bun. Accompanied by French Fries
Blackened Chicken – 16 Harvest Land Chicken Breast, Chipotle Aioli, Lettuce & Tomato on Toasted Brioche
Cuban Sandwich – 17 Roasted Pork, Ham, Pickle Chips, Mustard and Swiss Cheese on Grilled Ciabatta
Baja Shrimp Wrap – 18 Pico de Gallo, Fresh Field Greens, sriracha aioli and Mixed Cheese Rolled in a Flour Tortilla. Served with French Fries
Blackened Shrimp Quesadilla- 17 Roasted Peppers, Sautéed Onions, Guacamole, Jalapeño, Sour Cream and Pico de Gallo
Dinner
Appetizers
Spicy Guava Shrimp Bites – 14 Avocado, Pico de Gallo, and Guava Sauce on top of Tortilla Chips
Fried Calamari with Cherry Peppers – 17 Served with our House Marinara Sauce
Buffalo Chicken Fingers – 13 Fried Chicken Tenders with Our Spicy Buffalo Sauce & Blue Cheese
Baked Crab, Spinach & Artichoke Dip – 17 With Mixed Cheese & Tortilla Chips
Korean Beef Eggrolls – 15 Filled with Sweet and Spicy Beef, Fried Rice and Wok Vegetables. Served with a Sweet Garlic Teriyaki Dipping Sauce
Spicy Tuna Stack with Wonton Crisp – 18 Cayenne Spiced Fresh Mango Seaweed Salad & Avocado
Smoked Fish Dip – 15 Diced Red Onion, Carrot Sticks, Jalapeño and Crackers
Blasted Shrimp – 17 Crispy Fried Shrimp Tossed in Spicy Aioli with a Tequila Twist
Conch Fritters – 16 Tenderized Conch, Onions, Carrots & Bell Peppers with our Chipotle Aioli
Crab Cake – 17 Topped with Roasted Corn Salsa and Key Lime Mustard
Grilled Octopus – 24 Served with Fingerling Potatoes, Arugula and Marinated Cherry Tomatoes
SOUP & SALADS
Add Chicken 7, Shrimp 9
Land & Sea – 20 Fresh Chicken and Shrimp Salad Served Chilled with Seasonal Fruit
Jumbo Lump Crab Salad- 28 Fresh Field Greens, topped with Applewood Smoked Bacon, Tomato, Cucumber, Red Onion, Mediterranean Olives, Chopped Egg & Blue Cheese Crumbles. Served with Bacon-Peppercorn Ranch Dressing
Wedge Salad – 15 Applewood Smoked Bacon, Tomato, Red Onion, Gorgonzola Cheese, Shredded Carrots and Blue Cheese
Chicken Caesar Salad – 19 Grilled Chicken, Crisp Romaine Hearts, Herb Roasted Croutons. Topped with Imported Parmesan Cheese & our Classic Homemade Caesar Dressing
Prime Sirloin Steak Salad – 27 Grilled 6oz Sirloin, Cherry Tomato, Cucumber, Red Onion, Roasted Peppers and Gorgonzola Cheese on a Bed of Mixed Field Greens and Tossed in Italian Vinaigrette
Roasted Beet and Goat Cheese – 18 Fresh Field Greens, Cucumber, Red Onions, Candied Walnuts, with Raspberry Vinaigrette and a Drizzle of Balsamic Reduction
Gazpacho – 8 A Cool Blend of Chunky Tomato, Cucumber, Onions and Peppers, Topped with Sour Cream and Croutons
Soup Ju Dour – 8 Chefs Specialty Soup Offered Daily
Spicy Conch Chowder – 8 Tomato Base with Bacon, Onions, Peppers, Onions and Potatoes
ENTRÉES
Seafood Gumbo – 29 Shrimp, Scallops, Fresh Fish, and Andouille Sausage, in a Spicy Gumbo Sauce Over Rice
Fish Fry – 22 Panko Breaded & Served with Cole Slaw, Tartar Sauce and Seasoned Fries
Seafood Rigatoni – 27 Sautéed Shrimp and Scallops Tossed with Fresh Spinach in Tomato Basil Cream Sauce
Panko Encrusted 60 South Salmon – 32 Served with Roasted Vegetables, Sautéed Spinach and Citrus Beurre Blanc
Pan Seared Scallops - 39 With Fried Polenta, Shiitake Mushrooms, Sautéed Spinach, Cherry Tomatoes and Balsamic Glaze
Lobster and Shrimp Fried Rice – 30 Tossed with Carrots, Peppers & Snow Peas in a Sesame Soy Butter Sauce
Teriyaki Pork Chop (12oz.) – 32 Served with Roasted Brussel Sprouts & Fingerling Potatoes
Chicken Milanese – 23 Topped with Arugula, Red Onion, Fresh Mozzarella & Tomatoes in Italian Vinaigrette
BBQ Baby Back Ribs – Full Rack 36, Half Rack 24 Fall off the bone Smokey Baby Back Ribs, Basted with Carolina BBQ Sauce, Accompanied by French Fries and Cole Slaw
Black Angus Ribeye Steak (14oz) – 49 Topped with a Shallot Butter, served with Roasted Garlic Whipped Potatoes & Blistered Asparagus
Maple Glazed 60 South Salmon – 32 Pure Maple Syrup from Vermont with a touch of Soy and Garlic Glaze. Served with Mashed Potatoes and Steamed Vegetables
WOOD OVEN PIZZA
Margherita – 16 Buffalo Mozzarella, Roasted Tomato & Garlic, Topped with Fresh Basil
Vegetarian Pizza – 18 Roasted Garden Vegetables, Extra Virgin Olive Oil, Garlic & Parmesan on a Cauliflower Crust
Fuji Apple & Brie – 18 Fresh Arugula, Red Onions, Caramelized Balsamic onions & Brie Cheese
Spicy Broccoli Rabe and Sausage – 18 With Roasted Tomatoes, Garlic, Mozzarella Cheese
Pepperoni Pizza – 15 Grilled Pizza Crust, Imported Pepperoni, Traditional Tomato Sauce, Mozzarella and Fresh Basil
SANDWICHES
Waterway Bacon Cheeseburger – 18 A Combination of Ground Brisket, Chuck & Short Rib Topped with Smoked Bacon, Cheddar Cheese, Lettuce and Tomato Served on Toasted Brioche
Carolina Pulled Pork Sandwich – 15 Topped with Coleslaw and Fried Onions on Toasted Brioche
Stuffed Portobello Mushroom Sandwich – 17 Loaded with Roasted Vegetables, Melted Provolone Cheese and Balsamic Glaze on a Whole Wheat Bun. Accompanied by French Fries
Blackened Chicken – 16 Harvest Land Chicken Breast, Chipotle Aioli, Lettuce & Tomato on Toasted Brioche
Cuban Sandwich – 17 Roasted Pork, Ham, Pickle Chips, Mustard and Swiss Cheese on Grilled Ciabatta
Blackened Shrimp Quesadilla – 17 Roasted Peppers, Sautéed Onions, Guacamole, Jalapeño, Sour Cream and Pico de Gallo
